Video

I’m from Pennsylvania, and my mother taught me about this recipe. so I guess it did travel because my mother knew about it.

I just made a version of this..... taco meat, lettuce, onion, cheese,tomato, noodles, western dressing, and crushed chips added to each serving. Works better if you let the meat and noodles cool.

Thanks for the recipe. I've made it many times and my children beg me to make it each summer!

I had this growing up I'm in sanjose ca

I grew up in Iowa and in the 80's you could buy this from the Hy-vee deli.

Where's the onion lol

😮too Quick

Socal here from Palos Verdes and mom made this all the time and I still make it to this day only difference I add avocado and dollop of sour cream, yummy

We use Western dressing...that's probably a Midwestern thing!....and crushed Doritos.

I put the corn chips down first, then the meat, then top with the lettuce. Sharp cheddar cheese is the best!

If you would be so kind to repeat the name of the original breading flour mix that would be great. Thanks for the inspiration to make these. I’ve not had Shakeys in 25 years. BTW great video 👍🏻

This was really popular here in Calgary Alberta in the 80's. But we didnt toss the ingredients, we served it as a layered salad in a big trifle bowl - with nacho cheese tortilla chips. It was so beautiful - so delicious! We used french dressing - i would like to try it with Catalina. Thanks for posting!

That looks good. We had a taco salad growing up and it turns out that only someone in our family can make it. My husband.has tried twice.

We were raised on this salad too! My husband likes it! We use French dressing. I grew up in North Orange County.

I miss you so much, Jill!

I just want boyensberries in the east. I grew up in Orange county. Too bad the Knotts family sold out. We used to spend all day there for ZERO$$$. now you have to mortgage your first born to get in.

I'm 85 so, 1949 is my "stompin ground".. 😂 Thnx

What good fun. Can hardly wait to try it... thnx

Wonder if Sophia ever actually got credit.. surely not from the thieving chef, They are famous, or, infamous for taking someone else's recipes, tweaking it and calling it theirs. 😂😂😂 Just supposed to be a chuckle.

THANKS YesterYear!!!! I'm sooo in !!!!

On a kaiser roll with pickles , please

Can you use hot milk instead of hot water?

I remember this coffee cake from my junior high school days in the early 80s. It cost 25 cents and was so good. Now can you recreate the rectangle pizza slice from school?

Sorry you have left but I understand. I have been remiss in all areas this past year as my living conditions have changed. Mercifully. I graduated high school school on 65 and had son in 66. Hello world. We lived with my widowed mom for no of years but mom had loved cooking early on so I picked up the bug. At that time in school education girls got sewing (junior high)never liked ever) and cooking. LOVED. I may order your book. Another woman finds retro cook books (by the book - I think) and duplicates exactly. You would like. Thank you Jill

Eastern Texas abuts Louisiana, the same climate, Cajuns influence spills over its different from West Texas.

I love that bread but I just don’t remember it like that though.

I didn’t ask for a f*****’ cooking lesson. WHAT’S the origin of the name “Sloppy Joe”? Answer the goddamn question and be done w/it. Your best GUESS is that some guy named “Joe” came up w/it in Sioux City, Iowa. F***, I coulda’ come up w/THAT! Stop the clickbait. Just say “I dunno’.” (I know, nobody’ll watch you cook a sandwich then)! Sorry to have ever been a burden to your game. I’m DONE! 👎😐

It is not Russian ! It was first done by a french chef

Love it!

😱you forgot 1 tsp Baking Powder 😵 Maybe you should put that 🍸 Martini glass away when making a baking video 🤣😂😁 Look up The original 1954 LAUSD Recipe 🍸😉

Gen X here...I am making this later...mmmmm

This sounds so good. i was just a kid in the 70s but I do remember shrimp pate. The neighborhood I lived in all our neighbors would have parties either at their houses or ours, I remember the fondue too, I will make this when I can afford to.

'79 was my-tee-fine 🎉😅 Thanks for bringing us along on this time-line travel 🍛🍽

Jack💔💔💔still can't believe...

Miss Jill Girl, I wrote to you, about making popcorn balls, I I resonley made these with my niece's 10 yr. old and didn't do a good job when I added the caramel, I'm not a good at baking at all. I only make something sweet when I see a cook make this. I wrote about cracker Jack's, in the 60s a box was 25 cents. they had tiny great toys, and even great stickers that me and my baby sister would spit, yes I said it!.☺️and slap the image on our arm.and a other thing my next to oddest sister would make caramel apples. now that's something I love to make, how about making this.

Making this today! May 2024

You put so much energy into these recipes. I hope all is well. I make this one often

❤❤❤❤❤❤

Remember when Creacker Jack's, with peanuts at the Ben Franklin was 15 cents. and the toys inside the box was awesome!! .now its just plain old stickers ahhhh,!.caramel popcorn is like going to the carnival in the summer time and riding your favorite ride, when I do make it, I use smuckers caramel sauce. I usually buy 2 jars. and add the peanuts 🥜.

voice sounds like mary steenburgen!!

My mom made this for my high school graduation party. Wonderful memories.

Excellent video! Loved it! I liked and subscribed and look forward to future videos.

I was born and raised in Akron Ohio!! Johnny Marzetti was on the cafeteria menu many times over the years. I am so happy to have found this recipe because I’ve been thinking about that recipe for a while and trying to think in my mind how to re-create it. Thank you so much for sharing.

I know this was made 3 years ago, my mom made this for sisters and myself. but my favorite is Carmel pop corn balls with the salted peanuts. 😊

Long Island ❤ we played outside all day long what a great time to be a kid 80’s ohhh wish we could go back 🥹

back in the 40's my parents would take us to Spengers Restaurant in Berkley,CA where we would have Hang Town Frys using Olympia oysters instead of the regularly served Eastern Oyster. It was served with a side of tarter sause. My mouth waters just thinking about it.

Why are they called mojos

Every Week My Grandma Would Make Taco Salads With A Homemade Shell So Delicious