Every Dish Has a Story - Jill's Childhood Memory: Knott's Berry Farm's Pioneer Stew
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- čas přidán 1. 08. 2024
- From my book (link below), Every Dish Has a Story (link to order and full playlist below), comes my own childhood food memory! This delicious dish comes from 12 year old me with my daddy. I can't wait for you to read the story in the book behind this amazing dish!
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Here’s your recipe!
¼ cup oil
2 medium onions
3 garlic cloves, minced
4 lbs. beef, cut for stew meat (round or chuck work best)
1 28 oz can tomatoes with liquid
1 cup dry red wine (such as cabernet and pinot noir)
2 tablespoons Worcestershire
1 bay leaf
1 teaspoon basil
1 tablespoon parsley, chopped
2 potatoes, diced
3 lbs. carrots, Diced
3 stalks celery, diced
1 16 oz can corn, drained
In a large dutch oven, heat oil and sauté onions and garlic until soft over medium heat. Add meat and brown on all sides. Then, add tomatoes, wine, Worcestershire, bay leaf, parsley, basil, salt, and pepper. Give it a mix to blend flavors.
Simmer partially covered for 1 hour over medium heat.
While that pot is simmering, using a separate burner, combine potatoes, carrots, and celery in a medium saucepan with 1 cup water and cook until they are a little tender but still firm.
After meat has simmered for an hour, add the vegetables and remaining ingredients.
Continue cooking until meat is tender, about 15-20 minutes.
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
Looking for more fabulous retro dishes? I have you covered! Here are my favorite Playlists!!
Best of YesterKitchen! My Most Popular Episodes! • Start your Retro Food ...
Way Back Machine! Dishes from 1939 and Earlier! • Looking for Dishes Ear...
Jill’s Retro Restaurant Tributes! • Jill’s Retro Restauran...
Have a Retro Party! • Have a Retro Party!
1960s Main Dishes and Sides! • 1960's Main Dishes and...
#oldfashionedbeefstewrecipe #stovetopbeefstew #knottsberryfarmfood - Jak na to + styl
OH I also remember going to Knotts Berry Farm with my Parents when I was young..Oh the memories. I remember having the pie..but never got to have the stew...But now I can!! It looks so yummy!! I love all kinds of stew. I could eat it 3 days in a row as I think its even better the next day or even freeze some of it!! What a great memory Jill. Thanks again for letting me be part of your book, it was such an honor.
Hi Karen! It is such an honor to have your beautiful story in my book! It is so heart warming, especially about the candy!! You will love this beef stew, it's very special! Sending love to you my friend!! 💗
Congratulations, Jill! I’m loving your book so far! Thank you! I grew up in the late 50-70s era, so many of there are familiar to me!
Hi Heidi! What a beautiful thing to read! Thank you so much! I'm so happy you found memories in the book! That was my intention and my heart is so full! Have a beautiful weekend and thank you again!!
Congratulations on the release of your new book Jill! It's full of great stories that takes me back to my childhood and younger days instantaneously! That stew looks delicious! Nothing warms the soul quite like a good bowl of stew. Cheers! 🍸
Hi Rus! Thank you so much! My hope is to have people that read the book look back fondly on their own childhood and remember the dishes they loved. I am so happy you did! And yes, this humble stew is just amazing!!! Cheers to you my friend!! 🍸
Hey there Jill! Love your story and your dish! What an incredible cookbook you have created! We keep it on our end table and we keep reading it! All the beautiful stories and memories, and that you chose us to be a part of this is just incredible! Love you! Cheers to you and ur fabulous book!
Thank you my friend! You both being in it is such a big part! Love you both!!!
@@yesterkitchen Love you back!! 💞
So happy about the release of your book Jill! Yay! That’s so great and exciting. Can’t wait to be able to get my hands on it! This pioneer stew looks delicious and easy to make! Just my kind of recipe 😁 beef stew is one of my all time favorite foods. That book that your dad bought you must be such a treasure to you. Thank you my friend for all your wonderful stories and of course all the delicious food you share with us 🧡🍸🍷🌟
Hi Ryan! That cookbook is such a treasure! And this stew is fantastic. I truly turn 12 every time I make it! Thank you so much for your support with my book! It means so much to me and I know you will love every single story and recipe!!!
Yum! (Lima bean addition left on the store shelf) I love the memory! Daddies are great. Just like Mommies. Jill is also great🌹🌹
Anyone that had a good parent is over the moon lucky! I am going to take for your screen name, that you are one of them!!!
Your book is amazing and we are really enjoying reading all of the stories and recipes. And how fabulous is this collaboration today? Totally FABULOUS! Your stew looks excellent; the dark rich color is stunning. We are also loving seeing you back in the retro lakeside kitchen as well. So thrilled for you and the publication of what we suspect is just the first of many excellent books. You, Jill, and YesterKitchen, totally rock!
Thank you Mitch and Phillip! I am so happy you are enjoying the book! That means so much to me!!! I am so happy that so many CZcams creators made their recipes! So great!!! It's great to be back and and I hope you make this wonderful stew. I was truly 12 again! Have a beautiful weekend!!!
Your Knott's Berry Farm's Pioneer Stew looks delicious and it's all about the story Jill, your's is phenomenal. You have bared your soul in this wonderful book thank you for sharing your story and I can't wait to see all of the other videos from all of the other creators that have contributed I will be reading this book from cover to cover. I cannot thank you enough for asking me to contribute my story of childhood food memories, it has meant a lot to me and it has been a very emotional journey. Congratulations my friend the release of Every Dish Has A Story is an astonishing achievement but for you I know that this is just the beginning. I don't need to wish you luck moving forward because your talent, passion and amazing ability to connect with people means that your success moving forward is inevitable.
Patrick, your friendship means so much to me. I am so humbled by all your kind words. It's such an honor to have your story in my book! So beautiful. I hope your mom loved reading it! And this stew is just fabulous!!
Yummy, yummy Pioneer Stew my Soul Sista; I would love to have a bowl of that goodness, delicious recipe!!!
Thank you my soul siesta!
I read about this in your book, and was hoping I would find the recipe on your channel! You read my mind Jill!
And I was hoping you would also show us the other version using beef jerky, water, and crushed potato chips, lol! 😉
@@trapbistro Awwww you read it Kevin! I'm so grateful! This is fabulous, I hope you try it! And my version, LOL, ancient family secret! 😆 Sending love my friend!!!
What a great dish!
Hi Sylvia! Its so delicious! I become 12 every time!
Good afternoon Jill 👋, Enjoyed your video and childhood dish ! 😁👍😎👋😋. Have a great weekend ! 🍸🍸 Cheers. That’s the year I graduated 😬. The Beef stew came out looking so delicious 🤤 Yum!
Thank you my friend! I was seriously right back to being 12. Amazing what food memories can do!!
Thank you, Jill!!! I am SO making this!
I hope so Jen! it's just delicious!!!! I cant wait to hear what you think!
10:10... Yes, Jill it is YOUR BOOK! And boy-howdie, do you have a lot about which to be proud! I promised that I'd read it cover to cover the day it arrived, but the book is so full of love that I had to take my time with each and every story. (And I'm an avowed bibliophile with a serious reading addiction). Seriously, Jill I'm so happy that I found your channel some years ago and I cherish when you chuckle at some of my comments. YOU ARE A GEM!!!
Hi Constance you avowed bibliophile! With that, your words are even more of a compliment! I am so happy you are happy with the book! It was such a labor of love!
I am so happy you found me so long ago and are still there cheering me on! It means so much to me! Have a wonderful weekend my friend!!
@@yesterkitchen You bet I will and a very Happy Fathers' Day to you and yours!
Cheers!
Your videos are always so joyful and heartfelt! Can't wait to buy your new book. I look forward to seeing recipe videos from it!
Hi Brandon! Thank you so much!! And I am so grateful for your support! I know you will love the stories! There are a few more book videos coming your way!
Great video and a great book. The wife and I are loving the stories. I just learned from this video that we were born in the same year. I wish you tons of success with this awesome book. Hope it is a best seller.
Hi Jimmy! You're the best! I am so honored to have your story in there. And now you get to read the rest! So happy you and the Mrs. are enjoying it!!
Thanks for the memory, my mom would only let us eat at the Mrs Knott's house, so I missed this restaurant, too bad it's gone.
Hi Dawn! Awwww too bad but at least you can make it at home! And for the record, I love Mrs Knott's chicken dinner!
I just watched Paddy Joe’s Cooking and he cooked his recipe from your book which I just ordered from Amazon. Looking forward to getting it soon. Thank you for sharing a great video.
HI Tri-Tip Junkie! I grilled tri tip weekly when I lived in SoCal!! Love it! Welcome and thank you! You are going to love Patrick's story and all the stories in there! I am grateful for your support and welcome you to the world of cooking from the past!
Hey, Jill 🌸💚. Your stew looks delicious!
Hi Phyllis! It is!!!
Oh boy does that look yummy! I've been wanting to make a Beef Stew, I think I'll try this one. I love Lima beans!!! 🌼
Hi Karenlee! This is the one to try! And when you do, tell me about it!!!
Congrats on the book! It's a huge thrill to see your creation in the flesh at last.
The stew sounds great, and as any good stew is, eminently customizable. I have a friend who often went to KBF as a youngster, and his favorite memory is their fruit punch, Ever tried that? supposedly they still sell it at the park today..
Hi Buck! Thank you so much! Oh yes! Your friend is talking about boysenberry punch which is fabulous! You can buy it at the park and they do sell the concentrate which I used to buy when my kiddos were little so I can share my childhood memories with them!
Aww, this episode was so sweet. Wish I had daddy memories like you do. Luckily, I made sure that my kids do. I bought and am enjoying your book. Congrats again.
Awwww Jennifer. We sure make sure our kids get what we didn't. What a great mom you are! I am so happy you are enjoying the book! Such beautiful stories! Thank you so much!
@@yesterkitchen I have a quick question about the chili cheese casserole on page 142. Do you or the author of the recipe have a suggestion of a good meat protein that would go good with this recipe? Sounds delish but know my guys will want a meat in there LOL
@@Jenn-ie5vf Well, I made a video out of it that will release in a few weeks! I would add roasted chicken since you already have the cream of chicken soup. But I can truly attest that it is fabulous on its own! I just had it for lunch! 😄
@@yesterkitchen Thanks so much. I will await the video LOL It does sound really good
I knew you were sharp Jill.
But the book proves it to people other than me.😉
You are too kind Bill! I hope you are enjoying the book!
@@yesterkitchen I certainly am!😁
hi There!! my Mom told me the story when she was a little girl her parents took her to the chicken dinner at knotts and they met mr and mrs knott.
No way!!! How absolutely special!! I absolutely love Mrs. Knott's Chicken dinner! Thank you so much for sharing that with me!!!!
Selamlar sevgiler saygılar muhteşem olmuş ellerine sağlık afiyet olsun 🌸🌸👏👏🌺🌺
What a great stew! I wonder if Knott's still serves it. :✔👍
HI John! Oh it is! Sadly, the steakhouse closed years ago. If you got the book, I tell the whole story. At least you can make it at home!
@@yesterkitchen -- Ten-4!
Congratulations! On not getting to cook with onions - have you tried substituting with leeks? It obviously won’t be exactly the same, but depending on what about onions your husband hates they may be an acceptable alternative that at least gets you some oniony flavor. I have to avoid regular white/yellow onions due to acidity, but find leeks work in many cases.
HI Eirrenia! I appreciate the help! I have tried every version of the onion to no avail. I just cook off camera with extra garlic! Its taken years of trial and error but I can cook delicious meals without it and manage to sneak them in every now and then, LOL!
@@yesterkitchen Cool. Wish I were of more help, but, yay garlic for the win! 🌟
Congratulations on your new cook book I have come over here from @In the kitchen with Karen and @Margarets Make and Bake they are both awesome channels so when they mentioned your book and recipes I had to come over to look I have just bought your kindle version cook book but now going to order the paper back version I love the older recipes you cant beat them I am new here and giving you my full support and friendship have a great weekend and again congratulations and may it bring you continued success
Hi Andrew! Welcome! I just adore Margaret and Karen and am so honored that you came over. Than you so much for your support! Their stories, along with the others, are so beautiful. I hope you enjoy reading them. It was such a privilege to document everyone's childhood and share the recipes. In a few weeks, I'll get back to my food history videos but for now, enjoy the recipes from my book!