Direct from Spain, Gazpacho Andaluz…A Cold Soup with a Warm Heart (and lots of yummy things)
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- čas přidán 15. 09. 2022
- Today we're travelling to 1979 to explore the history of Gazpacho (what is that?) and we're making the true Spanish version! So Much Yum!! You're gonna love it! This is one of my childhood food memories and still one of my favorite dishes!
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Here’s your recipe!
4 cups day-old French bread or hard rolls, cubed
1 1/2 cups cucumber, peeled and diced
1 medium green pepper, seeded and diced
chicken broth, approx. 2 cups
2 cloves garlic
2 tsp salt
1/2 cup olive oil
1/4 cup red wine vinegar
2 lbs. ripe tomatoes, seeded and chopped
Place bread cubes in shallow dish and cover with chicekn broth 1 inch deep. Let bread soak turning once. Combine cucumber, green pepper, garlic, sale, oil and vinegar in blender or food processor. Blend smooth. Add half the bread and blend again until smooth. Pour into a bowl. Blend remaining bread and tomatoes and add to bowl. Mix well and add more salt or vinegar if desired. Chill well and serve with desired accompaniments: chopped cucumber, chopped tomatoes, sliced green onions, sliced Spanish olives, crumbled bacon, chopped hard boiled eggs and/or toasted slivered almonds
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
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#gazpachorecipe #easygazpachorecipe #spanishgazpacho - Jak na to + styl
I've never had Gazpacho before but I can see where it would be very good, especially the bread to thicken it. Any time I have vegetable soup, I always bust up a bunch of crackers into it and stir until they get mushy and thicken the soup until it's more into a stew. Love that lol! Cheers Jill!
Hi Rus! Oh wow, you have to try gazpacho, it's fantastic! Especially one like this, directly from Spain!
I can go for a bowl of that magnificent Gazpacho, what a delicious recipe and great story my Soul Sista!!!
Thank you my beautiful soul sista!
Now, this is a special recipe, of course showcased perfectly by you, Jill! The fact that you made the true Spanish version of such an already classic dish is beyond cool. This version looks delicious!
Hey Chris! So great to hear from you! Hope all is great! You are too kind. I've been making this forever and is my hands down favorite! Hope you try it, you'll love it!
Hi Jill! This gazpacho recipe is different than anything we've seen previously. Looks perfect for an autumn meal!
Direct from Spain I hope you guys try it, this is special!
I remember in the 70’s a family friend made the American version (no bread) for her dinner party. Wow were we impressed. And the food processor was very popular then too.
In 1981, I received a pewter-type soup taurine (with ladle and lid) and a matching open bowl as wedding gifts from my Spanish Aunt Olga. She said it was a set used to serve gazpacho. The bowls could be chilled so the soup and sides/garnishes stayed cold. Brilliant!
She recently passed away, so now I think I’ll make your authentic version in her honor and serve it for our Farewell to Summer dinner.
As always, thanks for the trip down memory lane. 🤗
What a gift! Can you send me a pic of the bowl, I'd love to see it! Bonus points if this gazpacho is in it! What a beautiful way to celebrate your Aunt Olga. 💕 You will love this Roberta! I've been making it for years and still get excited every time!
This looks amazing Jill! Wow! I bet the aroma was incredible! Thank you for sharing friend! Have a great weekend!
Hi Mike! This is a good one!
I love classic gazpacho and this recipe hits all the marks. Yum!
This is really special. If you love gazpacho, you will go nuts over this!
I am from Andalucia and I appreciate this video. Very well explained and accurate, however I never heard of using chicken broth, the only liquids we use are olive oil, vinegar and the juice from the tomatoes, sometimes add cold water or ice cubes in case you want it more diluted. Another option for garnish is hard boiled eggs and croutons. In some parts of Andalucia we also add cumin powder to gazpacho. Thank you for making this great video and for giving us the history. ❤❤
Hi Clara! I'm so honored to receive your comment! Thank you! Interesting about the chicken broth, always love to learn new things. The actual recipe did suggest ice cubes but I highlighted that in my "soup on the rocks" video. Very American version but very good. But I feel great knowing that I got the approval from a native!!
@@yesterkitchen ❤
Gazpacho is the thing everyone makes when they get a new food processor or blender, there's ALWAYS a recipe in the booklet that comes with the machines.
I've never been a fan of gazpacho without the bread, it's a little tomato-juicy and I just want to add vodka to it --- but gazpacho _with_ bread is delicious! I like mine with a nice glug of olive oil on top and some crunchy Maldon salt.
Hi Leguminator! Lol!! I suppose it does! This is fabulous and would be wonderful with evoo and maldon! One of my favorite salts!
Hi Jill 👋, Thank you for sharing this recipe. 👍😋👍♥️ Have a great weekend my friend ! I like that it’s cold. Lol 😁😎. I’m lucky my hubby loves onions and so do I. 😁. You made your bowl look so delicious. I like it all. 😋
You will love this Cheryl! Have a great weekend my friend!
Hey, Jill 🌻🍁💖. I have heard of gazpacho forever, but never tried it. You really make it look delicious! Thank you so much for sharing sweetie ❤️
Oh Phyllis! If you haven't tried gazpacho, you must! Especially this true Spanish recipe. You won't be disappointed, unless you don't like tomatoes, lol! Have a beautiful weekend!
Happy Friday, Jill! I love gazpacho soup! 🥘🥘🥘🥘
Happy Friday Jonathan! If you love gazpacho, you will really love this! Let me know if you try it!
Recommend Cajun Chef brand Tabasco sauce has a lot of flavor and some heat, Tabasco brand went to a high grade vinegar many years ago, that’s all you get is heat and vinegar.
Great recipe, please do a retro borscht it's my favorite.
Made a note! Thank you Ivan!
Hi..
In point of fact Christopher Columbus was " Italian" not Spanish..
I enjoy your channel, your recipes bring back memories. Thanks!
Thank you so much Bruce!
Best video full watched and done please sty connected new frd