The Story of a New Twist Dish Starring SPAM, Trust Me, It's Fabulous!
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- čas přidán 14. 04. 2022
- Welcome to Palm Springs! What is New Twist Dish? Join me as we travel back to 1965 to discover a little known dish tucked away in Betty Crocker's Dinner in a Dish cookbook! In a hurry? Want something that will make your family smile? And yes! It includes SPAM! Oh happy day!
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Here’s your recipe!
1/2 Cup Onion, Finely Chopped
1/2 Cup Green Pepper, Chopped
1 TBS Butter
4 Oz Corkscrew Pasta, Cooked and Drained
1 Can SPAM, Cubed
1 Can Cream of Mushroom Soup
1/2 Cup Catsup
1/3 Cup Cheddar Cheese, Shredded
Set oven to 400. Cook onion and green pepper in butter until tender. Combine vegetables with remaining ingredients. Pour into a 1 1/2 quart casserole. Cover and bake 30 minutes, until bubbly.
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
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#pastadinnerrecipes #spamrecipes #casserolesfordinner - Jak na to + styl
I grew up with Spam. My mom used to put Spam, onion and cheese through a meat grinder, spread on hamburger buns, wrap the buns in packs of 3 or 4 in foil and bake them until the buns were crispy and the cheese was gooey. So salty, but sooooo good!
Oh wow! I love that! Such an awesome recipe! Thank you so much for sharing! I will brave the salt! LOL!
@The Leguminator YUM! That sounds DELICIOUS!!!
I love me some spam! Watching you make this made me so hungry Jill! At first I was thinking cream of mushroom soup and ketchup? But then a little voice inside my head was telling me to trust the 70’s and trust Betty Crocker! Lol. This is definitely worth a try. Awesome job my friend 🌟🧡🍸
HI Ryan! Oh yes! Always trust the 70s and Betty! Neither one will ever steer you wrong. It's really soooo good! Thank you my friend! Have a beautiful weekend!
Jill!!!!!!!!!! I am most DEFINITELY going to make this delicious Spam Casserole I mean what's not to love right? And Palm Springs what an awesome location I LOVE it🍺😀🍸!!!!
Patrick!!!!!!!! You must! I know you and this is for you my friend! Everything to love!!! And oh yes...it is absolutely beautiful here! But it's getting super duper hot! Heading out next week after being here since November!
Good morning Jill 👋, love spam and the easy recipes. Thank you for sharing this recipe. Have a great weekend my friend. 👍😎👍🥰❤️😋😋😋😋😋😊
Hi Cheryl! If you love spam, you will love this!!! The 1970s did it again! Have a great weekend too my friend!!!
Jill!! Love this new Palm Springs series and looking forward to more of your shows! New Twist Dish looks A-MAZING! Haven't eaten Spam in many many years and if definitely about time! We agree.. the more cheese the better! Your neighbors are gonna be sad when you go back to Idaho! Lol! Sending you so much love and positivity! Miss you! 💞🥂😊
Sending you love and positivity right back! And yeah, we're heading out on Monday. Most everyone is already gone, lol! If you haven't had spam in forever, you will love this!
Oh wow! This looks so! darn! good!
Oh it is EastSider! Great way to enjoy the beloved spam!
I like your spam twist it looks very unique but looks delicious 👍😋
This looks great. I didn't like Spam as a kid, but I love it now. (I bet diced/sliced smoked sausage would be good this way, also-just throwing it out there.) ✔
Always throw your ideas out there John! I think that would be great! But you know me...original recipe. I thought this recipe was just too good, and it is! Have a great weekend!
I love anything Spam- related!!!! Looks great and I definitely fancy some time in Palm Springs- happy December!!!! 🤪🤪🤪
Hi Jim! Oh I know you love spam and I promise, you will love this!!! Happy December! LOL!
You had me at spam. What an awesome recipe!
It is Warren! You have to try this!!!!
Hello, this look like it turned out really good and so easy to make. Thank you so much for sharing.
Hi Robin! Welcome! This did turn out super good and is super delicious! I love sharing recipes and their stories from the past!
I picked up this cookbook a while ago...love it and I LOVE me some SPAM
I'd legit trade my lunch with classmates' if they had a SPAMwich...those were the days
Hi Via! Welcome! Isn't this book fabulous? I'm so happy you have it! And if you love, love, love spam...you will love, love, love this!!!
@@viagravis3179 They certainly were!
Hi, Jill!
First of all, Palm Springs would be a great place to be in the winter. Dec 3? Wow! Definitely ahead of time.
That casserole looks good! I was not expecting the ketchup, but it wouldn't be a Jill video without cream of mushroom soup, lol
I am sure your neighbor loved getting Spam. Thanks for sharing!
Hi Parnell! Yep, you know me and my cream of mushroom soup! Well, I have no choice, it is the 60s and 70s after all, LOL!!!! It actually works beautifully! And I am filming for July now. I do that so I can travel and take vacations. It is so much work filming so far in advance, but its worth it! Have a great week my friend!!!
It's SO good to see you making videos again Jill! I missed this as I've been on the road a lot for work, but am on an official vacation this week.
Oh yay! Vacation time! Have a great one!! But ... I have been releasing videos every Friday without fail since I started, LOL!
It's a good day when you post a new video. Unfortunately I'm the only one in my family that eats spam.
Awwwwww......thank you Dawn! Always a good day!! Well, the only thing I can share is that it will freeze beautifully. But, I get it. On to next week!!! LOL!
So... Much.... Salt!!!! Looks yummy though. Have a great weekend, whichever state you're in.
Very true Audrey, sadly. But like I always say, there is nothing wrong with embracing the past through food if you only try things once or twice a month. I'm not so lucky, LOL! I'm still in Palm Springs and will be heading back to Idaho around May 1. Have a beautiful weekend!
I love Spam, that looks delicious my Soul Sista and I love the Background!!! No place like California!!!
Many thanks my beautiful soul sista! It sure is beautiful here!
Looks delicious! I grew up eating Spam but rarely have it now. I think I'll try this recipe myself. I live alone but maybe I can freeze what's left. Any idea how it freezes? Anyone? Thanks for sharing this recipe with us! ~ Carolyn 🌺
Hi Carolyn! Thank you so much! This really is just fabulous and will freeze well. Just package it up in your preferred serving size and freeze. When ready, defrost in the frige and give it 3-5 mins in the microwave depending on your serving size. You'll love it!!
Greetings from GA, incredible and appetizing pasta and spam, thanks for sharing, have a great weekend
Thank you Sevgi! Have a great weekend as well!
great ! thumbs up
Thanks Bats!!!!
Looks good Jill.
Thanks David!!
Woah, new intro, nice! Omg this dish looks fantastic! 😍😋 Totally retro! I’ve only had Spam in Spam Musubi, but I’m totally interested in trying it in more dishes, and this looks amazing! 🙌
Thank you so much Maikoh! I wanted to update my intro and got the idea to truly update the intro from the 50s to the 70s! And if that is the only way you've had spam, you'll love this!
I have that book! My mom made this dish one night when my grandparents were coming over for a school program. It was delicious, we all agreed ... and we never had it again. One time my dad spent an entire Saturday making the coq au vin recipe from this book. It too was delicious ... and we never had it again.
HeyMark! LOL! Too funny! Or...too sad. That's the way things go sometimes I suppose. Good news is if you have the book.....make them! Recapture some memories! And tell me if they were just as good as you remember!
Another yummy sounding one Jill! 😋
Awww thank you! It really is Bill!!!!
@@yesterkitchen You do fun & tasty stuff Jill!
Please keep up the great work!
I am a SPAM fan, cant wait to try this.
Hi Jimmy! This is such an awesome dish for SPAM fans! You're going to love it!!!
Hi Jill, Love seeing all your recipes but Spam is some thing I can’t tolerate. Maybe it depends on if you grow up with it or not but we never had it and I just don’t care for it. But for anyone who likes it I’m sure they would be grateful for this recipe. Have a great weekend and I’ll see you soon, Dolores 😍
Hi Dolores!! So great to see you! I get it, SPAM is a love it or hate it kind of thing. I really didn't grow up with it but tried it as a single mom with three very young kids and loved it! But this casserole would be great with, as Big Bad John said, smoked sausage instead. Have a beautiful weekend!
“But …cheese!” 🤣
LOL Jen! Always cheese!!
Good day. Sharing my support I'm a new friend here now. See you at my home. Wishing you success and more additional true friends to come. God bless us always.
Uh, oh... Now my Hubby is going to want to eliminate me and your Hubby! He's definitely going to want you for his and his alone. Yes, he and I both grew up in the era and at the same economic level which necessarily meant a whole lot of Spam in our family meals as youngsters. For folk like my Hubby, that means he has a never-ending love affair with Spam. For folk like me and my siblings, that means we won't touch it. He buys it himself, because I won't, and makes the kitchen smell like nothing other than Spam can make it smell at least three times a week for breakfast.
That being said, I do adore him and vow to make this for him as a dinner before the month is out.
You really know the "goods", Jill!
Awwww Constance! So many smiles while reading this! I get it. Spam has lots of history in families, good and bad. Childhood memories are always attached as you will read in my book! But I commend you for your vow and if that is in the cards I will tell you a warning.... I am very high maintenance.....Just ask my hubby. LOL!
I made this tonight. I gotta say, unless you're a big fan of ketchup, I'd only do a quarter cup. Good otherwise.
Hi Jim! I love that you tried it! As you know, I always share the original recipe, but I totally get it! The wonderful thing is these are all so customizable. Have a great day and thank you for sharing!!
I'm pretty surprised at the ratio of meat to pasta... Its giving meat lover vibes... 🍖😁
Hi Jessica! Total meat lover vibes!! And, it really is delicious!!!!