wa's Kitchen recipes
wa's Kitchen recipes
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Moist Strawberry Shortcake | wa's Kitchen
In France the cake I miss most is the strawberry shortcake. Having said that, you can get your hands on strawberries pretty much everywhere. So let's enjoy this japanese shortcake at home! Give it a try!
Check my other recipes on the website : www.atelierlalune.com/category/cooking-recipe/
Ingredients (in a 15cm cake mold) :
- 3 eggs
- 10g unsalted butter
- 15g heavy cream
- 70g cake flour
- 80g sugar
- 5 to 6g glucose syrup
- 380g heavy cream
- 38g sugar
- 1 tsp cremfix (if your cream has less than 35% fat)
For the syrup
- 2 tbsp sugar + 2 tbsp water
zhlédnutí: 579

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Komentáře

  • @Dragonlord666x3
    @Dragonlord666x3 Před 3 hodinami

    I've subscribed to you but YT will not allow me to set the bell to all notifications only to none.

  • @arttea3000
    @arttea3000 Před dnem

    looks delicious and super easy to make! Definitely gonna try it out! thanks :]

  • @oldcrackgamer2756
    @oldcrackgamer2756 Před 2 dny

    Feel like there will be 2 italian guys react to this heresy😂😂😂

  • @penelopem629
    @penelopem629 Před 4 dny

    Is gluten flour gluten free flour or a special gluten flour😊

    • @wasKitchen
      @wasKitchen Před 3 dny

      Hello, it is gluten flour. (not gluten free)🙂

  • @Ron-ev2tk
    @Ron-ev2tk Před 4 dny

    Can I omit the glucose syrup?

    • @wasKitchen
      @wasKitchen Před 4 dny

      Hello, yes you can omit the syrup if you prefer 🙂

  • @JudyPorse
    @JudyPorse Před 8 dny

    Could i use this recipe but make it wider?

  • @headerahelix
    @headerahelix Před 8 dny

    I prefer to boil my eggs for 10 months, so the yolk is hard.

  • @masterpiggybladez7907

    Can you make this without sugar? Like just plain water and agar?

    • @wasKitchen
      @wasKitchen Před 9 dny

      Hello, you can make it without sugar!

  • @unknownperson-od3sv
    @unknownperson-od3sv Před 12 dny

    Just found these videos. Planning to keep watching to practice reading Japanese. 頑張って!

  • @rajkumarthapamagar178

    Thanks for recipe

  • @AkurutAnnet
    @AkurutAnnet Před 19 dny

    Just water or warm water

    • @wasKitchen
      @wasKitchen Před 16 dny

      Hello, you can and room temperature or warm (not to hot) water🙂

  • @flxbka1731
    @flxbka1731 Před 21 dnem

    Ich bin gespannt wie die schmecken 🎉

    • @wasKitchen
      @wasKitchen Před 21 dnem

      It's very popular taste in Japan 🙂

  • @shakeelraihan9655
    @shakeelraihan9655 Před 23 dny

  • @MaestroColucci
    @MaestroColucci Před 24 dny

    Nice, and we can use the same "syrup" for a lot of other fruits as well!

  • @mamaij
    @mamaij Před 26 dny

    This recipe looks delicious! I will try it out!

  • @nanajasmin1008
    @nanajasmin1008 Před 29 dny

    This became one of my favourite quick lunches of all time, it is so satisfying and pleasing and delicious, thank you for sharing, I make this regularly.

  • @AngieLuvsFood
    @AngieLuvsFood Před měsícem

    yummy recipe. new sub here.

  • @jaanakigooneratne7778
    @jaanakigooneratne7778 Před měsícem

    Wow, seems so good. Waiting to try it out. In Sri Lanka

  • @Hellmurdle
    @Hellmurdle Před měsícem

    可愛いですね

  • @criatoriomedeiros-robertom4891

    ​@wasKitchen me escrever aí no seu canal para dar essa força aí e achei bacana gostaria de saber qual é o país da cidade que você mora meu nome é Roberto Costa de Medeiros

  • @criatoriomedeiros-robertom4891

    ​@wasKitchen If you were born with a wonderful week I myself saw a sowing here watching several CZcams videos saying that the Pereira only germinated after 28 days I thought it was absurd Then the sowing that I planted, I waited for these days and it didn't grow.Then I planted another seed in that Styrofoam package of sliced cheese Then I put it on the napkin to cover it And then every day I spray it with water until the seed germinar

  • @jsm75149
    @jsm75149 Před měsícem

    So cool. I am going to make it right now

  • @limbuhang2155
    @limbuhang2155 Před měsícem

    Nice

  • @PANOS5656
    @PANOS5656 Před měsícem

    why not add melted chocolate directly into the mixture while it's churning

    • @wasKitchen
      @wasKitchen Před měsícem

      I did not try it, maybe it could work!

    • @dinokralj2848
      @dinokralj2848 Před 17 dny

      yes pano exactly. just make sure you puting inside slowly and very tin. i will be much better then way its showed in video

  • @shanedacosta9994
    @shanedacosta9994 Před měsícem

    Could I use the Panasonic bread maker to kneed?

  • @dang2226
    @dang2226 Před měsícem

    Why because in Japan they really love Minecraft!!😂

  • @Khavka-jg3rs
    @Khavka-jg3rs Před měsícem

    I remember anime the blood-C

    • @anthonytonyboy
      @anthonytonyboy Před měsícem

      Lol i came this is because Blood-C too... XD

  • @Mad8warrior98
    @Mad8warrior98 Před měsícem

    Watermelon are square in Japan only

  • @jlrockenbach2118
    @jlrockenbach2118 Před měsícem

    Hey there! I'm one of your biggest fans! (Sorry if it sounds creepy to you 😂.) I've been following you for a while and just changed my account. Thanks a ton for creating such awesome cooking videos!

  • @cnguyen8156
    @cnguyen8156 Před měsícem

    Hi! How long does it take for the jelly to harden before chilling in the fridge?

    • @wasKitchen
      @wasKitchen Před měsícem

      I am not sure how long, but it is actually quick. Depend on the room temperature though...

  • @pauldeck4500
    @pauldeck4500 Před měsícem

    That looks so good.

  • @YaeBocchi
    @YaeBocchi Před měsícem

    おいしそう✨✨✨

    • @wasKitchen
      @wasKitchen Před měsícem

      美味しいよ。作ってみてね😋

    • @YaeBocchi
      @YaeBocchi Před měsícem

      @@wasKitchen 作ってみます~!✨レシピありがとうございます~!✨

  • @cookingrina
    @cookingrina Před měsícem

    Wow very nice recipes I love ❤️ thank you for sharing

  • @Jolene8
    @Jolene8 Před měsícem

    I made this recipe. The noodles are strong. I boiled them instead of steaming. They boiled nicely. No breakage. The texture was also nice. They have a nice bite. Thank you for this recipe. 🙏

  • @abrar6863
    @abrar6863 Před 2 měsíci

    美味しい。😋

  • @criatoriomedeiros-robertom4891

    Olá amigo com quantos dias a semente leva para nascer depois de semeado

    • @wasKitchen
      @wasKitchen Před měsícem

      Hello, it germinated in about a week.. But it will take several months before it can be harvested🙂

  • @faridalamey9573
    @faridalamey9573 Před 2 měsíci

    Do you need to use glutinous rice flour for this?

  • @RacerCCS
    @RacerCCS Před 2 měsíci

    Where do you get the green oil spreader thing you used. Thank you

    • @wasKitchen
      @wasKitchen Před 2 měsíci

      Hello Do you mean oil brush? Maybe you can type oil brush and can find at online shop?

  • @namitachordiapittie9307
    @namitachordiapittie9307 Před 2 měsíci

    Why to add lemon?

    • @wasKitchen
      @wasKitchen Před 2 měsíci

      Hello, I added lemon to make taste better.

  • @stevenv2190
    @stevenv2190 Před 2 měsíci

    Was wondering what Sui was eating from "campfire cooking" anime. interesting.

  • @MoorChannel
    @MoorChannel Před 2 měsíci

    thank you for sharing the non steamed version..this is how I make mochi 12 yrs ago❤

  • @Helia_nm
    @Helia_nm Před 2 měsíci

    😋😋😋😋

  • @squiddiddy
    @squiddiddy Před 2 měsíci

    i would call this watermelon ice cream cause you added cream in there but it looks good :)

  • @faiza902
    @faiza902 Před 2 měsíci

    soooo good! I added an additional 10grams of kinako and subbed the coconut oil for more more butter. I then added sesame seeds on top to get roasted when I baked the cookies. ❤

  • @Wisdom77777-p
    @Wisdom77777-p Před 2 měsíci

    ❤❤❤❤❤❤

  • @hamelinantoine6604
    @hamelinantoine6604 Před 2 měsíci

    Il y a de quoi declencher une guerre

  • @celinegarnier8434
    @celinegarnier8434 Před 2 měsíci

    Plus il y a de beurre meilleur c'est, miam!!!👍

  • @silveryohko
    @silveryohko Před 2 měsíci

    on en a guillotiné pour moins que ça

  • @oneifbylandtwoifbysea995
    @oneifbylandtwoifbysea995 Před 2 měsíci

    Love the simplicity of the recipe. I’ll give it a try. Thank you!!!

  • @lindaparker1162
    @lindaparker1162 Před 2 měsíci

    What if uhavent got a wafer machine