Moist Strawberry Shortcake | wa's Kitchen

In France the cake I miss most is the strawberry shortcake. Having said that, you can get your hands on strawberries pretty much everywhere. So let's enjoy this japanese shortcake at home! Give it a try!
Check my other recipes on the website : www.atelierlal...
Ingredients (in a 15cm cake mold) :
- 3 eggs
- 10g unsalted butter
- 15g heavy cream
- 70g cake flour
- 80g sugar
- 5 to 6g glucose syrup
- 380g heavy cream
- 38g sugar
- 1 tsp cremfix (if your cream has less than 35% fat)
For the syrup
- 2 tbsp sugar + 2 tbsp water

[@Ron-ev2tk]

Can I omit the glucose syrup?

[@wasKitchen]

Hello, yes you can omit the syrup if you prefer 🙂