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Thank you so much for sharing your cooking tips! Poaching chicken breast sounds like a great method for a quick and tender result. The sous vide technique also sounds wonderful for achieving juicy and flavorful chicken. I appreciate your detailed explanation and the advice on ensuring safe cooking temperatures. I'm glad you enjoyed the recipe.

Thank you for the tip! Soaking shredded papaya in water to avoid bitterness is a great idea. I'll definitely try it next time. 😊

Hey there! That's an interesting question! I haven't actually tried using Canderel instead of maple syrup in this recipe, so I can't say for sure how it would turn out. It might be worth checking if Canderel works well in cooking recipes. If you give it a shot, let me know how it goes! 😊👍🏼

@@flavorsofmyroots8929 olà ,tudo bem...? Thank you very much ,for the quick return!!! I did sugar free syrup with canderel cranular low calorie sweetener which l did myself ....the result was wonderful,very yummy😋!! I have been backing with canderel for about 6 years, when l was diagnosed with pré diabetes and managed to reverse it 😉😂... ..Good luck sweetheart ,thank very much again. 🙏🖐🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿

Thanks for the kind words! 😇 I'm thrilled to know the recipes are making a difference for you.

Thank you so much for your sweet comment! I'm delighted that you're finding the recipes easy and delicious. Keep up the great work and happy cooking! I look forward to sharing more recipes with you. ❤❤❤

Absolutely! Bacon gristle adds a unique flavor and texture to dishes. It's like the secret ingredient that takes everything to the next level! 😊🥓

I'm glad you enjoyed it! 😊 Thank you for your support!

Wow, you've got to try leeks! They have a mild, onion-like flavor that adds a delicious touch to many dishes. I recommend starting with a simple leek and potato soup or sautéing them as a side dish. You won't be disappointed!

That's true, washing leeks can be a bit of work, but the amazing flavor they add to dishes is worth the effort! A good tip is to cut the leeks in half and rinse them under running water to remove all the dirt. It’s definitely worth it!

I completely agree! Plantains are amazing and so versatile. You can fry them, bake them, or even make crispy chips. If you haven't tried it yet, I recommend frying them until golden brown. They're delicious and easy to prepare!

Thank you for sharing your concerns with us. We are currently working with someone to make some adjustments to the channel. We appreciate your interest and support!

Wow, that sounds like a fantastic idea! Brazilian pigmy bananas must bring such a rich and distinct flavor to the dish. Let us know how it turns out; we'd love to hear about your experience!

@@flavorsofmyroots8929 we have a bunch that will be ready to pick soon.

It sounds like the mixture might be reaching the hard-ball stage! 😄 Try cooking it for a shorter time or adding a bit more liquid next time. Let me know if that helps!

Absolutely! It seems like this recipe is one of those that either wins hearts or loses them, isn't it? Some love it, while others not so much. But hey, that's what makes cooking so interesting - there's always something for everyone's taste buds! Thanks for sharing your thoughts! =)

That's awesome to hear! It's always fun to discover others enjoying the same thing. Thanks for sharing your experience!

Commenting for better reach is indeed helpful for growing the channel. Thank you for your support!

Gluten-Free Magic Pizza Dough Heat up your oven to 480°F 2 cups of milk 1 egg 1 tablespoon olive oil 1 1/4 cup of white rice or brown rice flour 1 cup of tapioca flour 1 tablespoon baking powder 1 teaspoon salt or to your taste 2 teaspoons of granulated sugar Toppings of your choice How to prepare: Add all of the ingredients into a blender and blend for 2 minutes. Pour the mixture into a nonstick pizza tray and bake for 12 minutes at 480°F. Remove from the oven and add the toppings of your choice. Take the pizza back to the oven and bake for 15 minutes or until the toppings are done cooking. I added ricotta cheese, mozzarella prosciutto, fig and parmesan. I used the ricotta as the sauce. Cheers!

You are welcome 🥰 I’m glad you made this recipe!

Try adjusting the dough consistency by gradually adding a bit more warm water until you achieve the desired texture. Sometimes, water temperature or moisture levels can affect dough consistency. Hope this helps!

@@flavorsofmyroots8929Sure, thank you 😊

Glad you're vibing with the content! Thanks for tuning in!

From Crate &Barrel. I bought them about 8 years ago🎄