Elevate Your Brunch Game - Try This Exquisite Tropical Bowl with Pineapple Sauce

Welcome to "Flavors of My Roots," my culinary haven where we explore the richness of diverse cuisines and celebrate the essence of home-cooked goodness. I'm delighted to have you join our community of food enthusiasts!
Now, let's dive into today's delectable creation - the Brunch Bowl 🍠🥑.
Brunch Bowl 🍠🥑
Serves 2 people
2 1/2 cups baked sweet potatoes, approximately 2 medium sweet potatoes.
10 boiled quail eggs
3/4 cups cherry tomatoes
2 chopped radish
1 tablespoon scallion
1 tablespoon red onion
1 hass sliced avocado
How to prepare:
Cut the sweet potatoes into cubes and boil until tender. Drain the water and place the potatoes into a baking pan, add salt, pepper, olive and seasoning of your choice. Bake at 400°F for about 25 minutes. Into a bowl, pour the potatoes, the quail eggs, tomatoes, radish, scallions, onion and avocado.
Pour the pineapple dressing on top and serve.
Cheers!
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👇🏼🇧🇷
Tigela de Brunch 🍠🥑
Serve 2 pessoas
2 1/2 xícaras de batata doce assada, aproximadamente 2 batatas doces médias.
10 ovos de codorna cozidos
3/4 xícara de tomate cereja
2 rabanetes picados
1 colher de sopa de cebolinha
1 colher de sopa de cebola roxa
1 avocado fatiado
Como preparar:
Corte as batatas-doces em cubos e ferva até ficarem al dente. Escorra a água e coloque as batatas em uma assadeira, acrescente sal, pimenta, azeite e temperos de sua preferência. Asse a 200°C por cerca de 25 minutos. Em uma tigela, despeje as batatas, os ovos de codorna, o tomate, o rabanete, a cebolinha, a cebola e o avocado
Despeje o molho de abacaxi por cima angelica
Cheers![e-mail] sirva.

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Have you ever tried making a recipe like this at home? Share your variations or favorite ingredients below. Let's turn the comments into a recipe exchange - what would you add or modify? Your culinary creativity inspires us! 💬👩‍🍳