Delicious Homemade Hummus Recipe | Easy and Healthy Snack Idea!

Welcome to Flavors of My Roots! Today, I'm excited to share with you a recipe: Hummus. This versatile and flavorful dip is a staple in many cuisines, and I can't wait to show you how to make it from scratch.
Hummus
2 cups cooked chick peas (I used fresh cooked chick peas, but you can use the ones in the can)
Juice of 2 lemons
4 cloves of roasted garlic
1 teaspoon of cumin
Salt to taste
1/2 of cup tahini
2 cups chick peas
6 tablespoons ice water
2 tablespoons olive oil
For the toppings:
Olive oil
Smoked paprika
Roasted pine nuts
Parsley
Radish
Sea salt flakes
How to prepare:
Add all of the ingredients into a food processor or a blender and blend for about 3 minutes. Pour the hummus into a plate or a bowl and spread it. On top, add olive oil, smoked paprika, roasted pine nuts, parsley, radish and salt.
My favorite way of eating hummus is with radish, carrots and bell peppers.
Cheers!
I hope you enjoy making and sharing this delicious hummus recipe as much as I do. Don't forget to subscribe to my channel for more mouthwatering recipes and culinary adventures. Cheers! 🍋🌶️🥕 #FlavorsOfMyRoots #HummusRecipe
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Homus
2 xícaras de grão de bico cozido (usei grão de bico fresco cozido, mas você pode usar enlatado)
Suco de 2 limões
4 dentes de alho assado
1 colher de chá de cominho
Sal a gosto
1/2 xícara de tahine
2 xícaras de grão de bico
6 colheres de sopa de água gelada
2 colheres de sopa de azeite
Para os toppings:
azeite de oliva
páprica defumada
pinhões torrados
salsinha
Rabanete
Sal a gosto
Como preparar:
Adicione todos os ingredientes em um processador de alimentos ou liquidificador e bata por cerca de 3 minutos. Sirva o homus em um prato ou tigela, e espalhe bem. Por cima acrescente, azeite, páprica fumada, pinhões torrados, salsinha, rabanete e sal.
Minha maneira favorita de comer homus é com rabanete, cenoura, e pimentões.
Cheers!
#hummus #middleeast #recipesoftheday