Creamy Leek Salmon: A Flavorful Delight!

Welcome to Flavors of My Roots! Today, I'm excited to share with you a mouthwatering recipe for Creamy Leek Salmon. This dish combines succulent salmon with a luscious creamy leek sauce, creating a perfect harmony of flavors. Join me as we explore this delectable creation together! Don't forget to subscribe for more delicious recipes like this one. Let's get cooking!
Salmon with Creamy Leek
2 pounds of salmon
2 large leeks washed and chopped
1/2 cup heavy whipping cream
1 medium shallot chopped
5 tablespoons olive oil
2 tablespoons butter
1 teaspoon smoked paprika
Salt to taste
Pepper to taste
3 tablespoons parmesan cheese
How to prepare:
Heat up a pan with 3 tablespoons olive oil and butter. Add the leek and shallot, cook for approximately 3 minutes on low to medium heat. Add the heavy cream and parmesan cheese. Cook for 2 more minutes and set aside. Season the salmon with 2 tablespoons olive oil, smoked paprika, salt and pepper. Pour the creamy leek on top and bake for 10 to 15 minutes at 400° F
Cheers!
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Salmão Assado com Alho-Poró
1 kg de salmão
2 alhos-porós grandes lavados e picados
1/2 xícara de creme de leite fresco
1 chalota média picada
5 colheres de sopa de azeite
2 colheres de sopa de manteiga
1 colher de chá de páprica defumada
Sal a gosto
Pimenta a gosto
3 colheres de sopa de queijo parmesão ralado
Como preparar:
Aqueça uma frigideira com 3 colheres de sopa de azeite e a manteiga. Adicione o alho-poró e a chalota, cozinhe por aproximadamente 3 minutos em fogo baixo a médio. Adicione o creme de leite e o queijo parmesão. Cozinhe por mais 2 minutos e reserve. Tempere o salmão com 2 colheres de sopa de azeite, páprica defumada, sal e pimenta. Despeje o creme de alho-poró por cima do salmão e leve ao forno por 10 a 15 minutos a 204°C
Cheers!
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[@SleepyLizard]

would you believe I never tasted a leek?

[@flavorsofmyroots8929]

Wow, you've got to try leeks! They have a mild, onion-like flavor that adds a delicious touch to many dishes. I recommend starting with a simple leek and potato soup or sautéing them as a side dish. You won't be disappointed!

[@erinwalker711]

People get intimidated by leeks due to the fact that you have to overly wash them in water 💦 because they grow into the ground but it’s worth it!

[@flavorsofmyroots8929]

That's true, washing leeks can be a bit of work, but the amazing flavor they add to dishes is worth the effort! A good tip is to cut the leeks in half and rinse them under running water to remove all the dirt. It’s definitely worth it!