Irresistible Chicken in Gorgonzola Maple Sauce - A Flavor Explosion!

Welcome to Flavors of My Roots! I'm so glad you're here to join me on this culinary adventure where we explore delicious recipes inspired by traditional and innovative flavors from around the world. Today, I'm thrilled to share a unique and mouthwatering dish with you: Chicken in Gorgonzola Maple Sauce.
This recipe combines the rich, creamy taste of Gorgonzola cheese with the sweet touch of maple syrup, creating a delightful blend of flavors. Paired with juicy chicken breasts and fresh cherry tomatoes, it's a dish that's sure to impress.
Chicken in Gorgonzola Maple Sauce
4 chicken breasts
Smoked paprika to taste
Salt to taste
Pepper to taste
3 tablespoons olive oil
2 tablespoons butter
3 cloves of chopped garlic
1/4 of a small onion chopped
2 1/2 tablespoons Gorgonzola cheese
1/4 cup maple syrup
1 cup chopped cherry tomatoes
1/2 of cup mini mozzarella
How to prepare:
Start by criss crossing the chicken breast and season with black pepper, salt and smoked paprika. Heat up a skillet with 3 tablespoons of olive oil. Cook the chicken for 6 minutes on each side. Remove the chicken from the skillet and set aside. In the same skillet add the butter, cloves of garlic and onions. Sauté for approximately 2 minute. Add the Gorgonzola and wait for it to melt. Add the maple syrup and mix well for 1 minute. Turn the flame off. Stuff the chicken breast with the cherry tomatoes and mini mozzarella. Place the chicken back in the skillet with the gorgonzola sauce and cook for 5 more minutes. Add parsley on top and serve by itself or with a salad of your choice.
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Cheers!
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#ChickenRecipe #GorgonzolaSauce #MapleChicken #FlavorsOfMyRoots #EasyRecipes #dinnerideas #GourmetChicken #CookingAtHome #ChickenWithCheese #SweetAndSavoryChicken #TastyMeals #FoodieFavorites
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Frango ao molho de gorgonzola
4 peitos de frango
Páprica defumada a gosto
Sal a gosto
Pimenta a gosto
3 colheres de sopa de azeite
2 colheres de sopa de manteiga
3 dentes de alho picados
1/4 de cebola pequena picada
2 1/2 colheres de sopa de queijo Gorgonzola
1/4 xícara de maple syrup ou mel
1 xícara de tomate cereja picado
1/2 xícara de mini muçarela
Como preparar:
Comece fazendo cortes transversais no frango e tempere com pimenta do reino, sal e páprica fumada. Aqueça uma frigideira com 3 colheres de sopa de azeite. Cozinhe o frango por 6 minutos de cada lado. Retire o frango da frigideira e reserve. Na mesma frigideira, adicione a manteiga, os dentes de alho e a cebola. Refogue por aproximadamente 2 minutos. Adicione o Gorgonzola e espere derreter. Acrescente o maple syrup e misture bem por 1 minuto. Abaixe o fogo e recheie o peito de frango com os tomates cerejas e as mini mussarela. Coloque o frango de volta na frigideira com o molho de gorgonzola e cozinhe por mais 5 minutos. Adicione a salsinha por cima e sirva com uma salada de sua preferência.
Cheers!
#chickenbreast #recipes #chickenrecipes #glutenfree

[@nhalinda]

I could smell the sauce from here! Eu senti o cheiro do molho daqui! 😋😋😋