Gluten-Free Red Velvet Cake: A Delicious Twist on a Classic!

Welcome to my channel, Flavors of My Roots! I'm delighted to have you here. Get ready to embark on a culinary journey filled with mouthwatering recipes that celebrate the essence of home cooking. And today, I have a treat for you - the irresistible Red Velvet Cake 🍰!
Red Velvet Cake 🍰
2 1/2 cups of flour (I usedCup4Cup Gluten Free Flour)
1 tbs cocoa powder
1 tbs baking powder
1/2 teaspoon salt
1 cup of sugar
3/4 cups coconut oil
2 tsp vanilla extract
4 eggs
1/2 cup melted butter
1 cup of buttermilk, if you don’t have buttermilk just add 1 tablespoon of white vinegar to the milk
For the frosting:
Zest of 1 lemon
32 oz of cream cheese
1 cup condensed milk
How to prepare:
Sift the flour, baking powder, salt and chocolate powder. Set aside. Into the blender add the buttermilk, the sugar, coconut oil, vanilla extract, eggs and melted butter. Blend for about 2 minutes. Divide the batter into two 9 inches baking pans coated with butter. Bake for approximately 30 minutes. In the meantime let’s make the frosting. Into the mixing bowl add the cream cheese, condensed milk and lemon zest. Mix for about 2 minutes. Set aside. Using a large serrated knife cut a thin layer of the cakes to create a flat surface. Place one cake layer on a serving plate and cover with 1/2 of the frosting. Add the 2nd cake layer and cover with remaining frosting and decorate however you prefer
Cheers!
Thank you for joining me on this delicious journey! I hope you enjoy baking and indulging in this Red Velvet Cake as much as I do. Don't forget to subscribe to my channel, Flavors of My Roots, for more tantalizing recipes like this one. Be sure to check out the links below to explore some of my other culinary creations:
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