The BEST CHEWY Chocolate Chip Cookies Recipe
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- čas přidán 18. 05. 2024
- The BEST CHEWY Chocolate Chip Cookies Recipe
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INGREDIENTS IN GRAMS:
304 Grams all-purpose flour
2 Grams of baking soda
2 Grams salt
170 Grams cup unsalted butter, melted
180 Grams packed brown sugar
106 Grams white sugar
10 Grams of vanilla extract
1 whole egg
1 egg yolk
322 Grams cups semisweet chocolate chips
325 F for 15 - 17 Minutes, depending on your oven.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 whole egg
1 egg yolk
2 cups semisweet chocolate chips
325 F for 15 - 17 Minutes
www.allrecipes.com/recipe/250...
0:00 - Intro
0:58 - Read my PINNED comment for FAQs
1:30 - Ingredients in GRAMS in the description
2:04 - Combine dry ingredients
2:29 - Secret to CHEWY
3:10 - Add Sugar to liquids
3:56 - Mix in dry ingredients
4:38 - Add Chocolate Chips
5:25 - Bake
6:36 - How to store extra dough
7:25 - Let cookies cool
8:18 - EAT!!!
9:38 - How to keep them fresh
10:53 - Outro
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hello@philiplemoine.com
if you’re scrolling through the comments to see if the recipe is good, i just made it and its the best one i’ve ever made. i hate crunchy cookies but it has the perfect amount of crunch around the outside. the inside is chewy but still somehow fluffy and light? it has the perfect distribution of chocolate chips. not too much to be overwhelming, but not too little to be bare. if you have the ingredients please, please make this
Your review is spot on!
I've made dozens of cookie recipes and tried this one based off your reveiw, you're right. These are quite literally the best and easiest chocolate chip cookies I have ever made in my life.
I’m convinced too, going to pick up the ingredients rn
👌❤️
Yup!! Best recipe 🍪
Just made another batch and here is the answer to some FAQs:
INGREDIENTS IN GRAMS:
304 Grams all-purpose flour
2 Grams baking soda
2 Grams salt
170 Grams cup unsalted butter, melted
180 Grams packed brown sugar
106 Grams white sugar
10 Grams vanilla extract
1 whole egg
1 egg yolk
322 Grams cups semisweet chocolate chips
325 F for 15 - 17 Minutes depending on your oven.
- Recipe makes 30 cookies if you use the 1oz (30 ml) scoop that I use. Link in the description.
- 190 Calories per cookie (Damnnnnnnnnn)
- I have never tried this recipe any other way than the way I shot this video. Im sorry but I dont know how the cookies will come out if you use different ingredients, measurements, or cooking style.
- No you dont have to chill it before you bake them.
- No I dont freeze the dough before I bake them.
- No you dont have to wait for the butter to cool before you mix in the sugar and eggs. Just make sure its not SUPER hot to the point it cooks the eggs.
- Yes you can use salted butter. Skip the salt if you do. Or dont. Whatever makes you happy.
- Sometimes my dough comes out a little more wet than this video, too. I dont know why. Maybe the eggs. Maybe the weather. Maybe to butter was too hot. idk. Still good though.
- Some people said they are too sweet and used less sugar. You do you.
- I have never tried any other kind of flour.
- I personally thaw my frozen ones out to room temp before baking them.
- I have baked them frozen and they come out great. 325F 20-23 min.
- M&Ms are okay. I wont be mad.
- Do NOT use baking powder if you dont have baking soda. Yes it will mess it up.
- Lasts 3 months in the freezer.
- I dont know what temp or how long to cook them at in a toaster oven.
- Use REAL butter not margarine.
- Yes it makes a difference if you dont follow this exact recipe, use anything that is not listed, or choose not to follow the directions exactly.
- I love you
THANK YOUUUUU
@Alamandose 😘
Super clear thank you!
@@harxia No problem bud!
I love you too ❤️❤️
The fact that you're going to share how to freeze and store these cookies deserves a thumbs up. thanks!
Just in case anyone was wondering, I halved this recipe and it turned out fine. It made 12 cookies:
1 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tbsp unsalted butter
1/2 cup brown sugar
1/4 cup white sugar
1/2 tbsp vanilla extract
1/2 egg and egg yolk ( Mix 1 egg and separated egg yolk in a bowl. Use half of the mixture in recipe.)
1 cup chocolate chips
Wow thanks for breaking it down 👏🏼👌🏼I live alone so this would be perfect yay!
Am wondering what is 1/2 egg and egg yolk
Just made this!! thank you!!!
@@majeanc1184 same like wtf
can anyone explain the 1/2 egg?
Dear anyone scrolling through the comments to see if this recipe is good: It’s amazing, try it.😋😋
@@aminehamza3301 are you fr or just being dramatic cause I wanna make these
@@aminehamza3301 those are definitely the two points I'd tweak on this recipe, but judging from the first results, I think they'll probably be on point after that's taken care of. I love that they don't go entirely flat and are actually crispy and chewy.
You have a tae pfp..don’t disappoint army
@@r333ba Wth why would I??🙄
@@e.l.2734 what did that person say??? I want to know before I make them so I can make those same tweaks lol
Tried this today, super delicious! It was crispy on the outside and chewy on the inside. I had to make a small batch of cookies.
Here's the recipe:
3/4 cup and 2 tablespoons and 1 teaspoon all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup unsalted butter, melted
2/3 cup packed brown sugar
3 tablespoons and 1+3/4 teaspoons white sugar
1+1/4 teaspoons vanilla extract
1/2 egg
1/2 egg yolk
3/4 cup and 2 tablespoons and 1 teaspoon semisweet chocolate chips
Yields 8 cookies, it also depends on your preferred size of your cookie
The recipe was still from Allrecipes
Thanks! That’s helpful!
Hello! Didn't understand the 1-3/4 and 1-1/4 references. Is that one tsp + one 3/4 tsp and one tsp + one 1/4 tsp? Thanks!
I would still make the whole recipe but bake only what I wanted and freeze the rest
Did u use the same scooper of 1 oz for those measurements? I need to make small batch tho haha thank you!
.....I do not have enemy butter
Wow! Your description box is so detailed! Thank you
I got you
Agreed! He’s my all time favorite because of the description. More people need to do this. Not only how good the food is, but the descriptions in the box and description in the video set him aside from all the others🥰
At first I thought this was sarcasm but then I check the description and...it is detailed
Hi, how long to bake in a convection oven and temp in celsius?
This Chewy Choc Cookie is amazingly good. Your method is so simple, no mess at all. Thank you!!
This recipe is PERFECT! After 3 failed attempts at making cookies over the years, I almost lost hope. This recipe was so simple and easy to follow! Def recommend!
Same! But I put some of my cookies on the bottom part of the oven and a thin layer bot burnt but the top layer is perfect and the other tray is really yummy and perfect!
Im making them and they will be out of the oven soon. I shall be back for an update
@@u4ia612how was it?
@@tsudakitadaki5740 pretty damn good. I made them again after. I did add about 4 TBSP of peanut butter and some honey to the mix though. Made some great cookies.
I should add that the texture and taste arent like “cookies”. The name is slightly misleading. Theyre still very good though, they taste like and have the texture of a thick banana muffin with chocolate chips.
I made it just like you said, I ate too many of them, now the roof of my mouth is all scraped up. 10/10
do they taste extremely sweet ??? cause I want to make these but i’m scared that 286 g of sugar might be too much
The way he separated the egg yolk was so satisfying!!
Guys, you would not believe the passion and heart I put into these cookies. They were splendtastic! So so so so so so so so GOEEEY. 10000/10 RECOMMEND :) Get your baking on y'all yeehaw🤠
Yip yip!!! Got my apron on!!!
I have made SOOOOOOOOOOOO MANY recipes and lemme tell y’all… if you want an amazing/reliable/delicious chocolate chip cookie recipe….THISSSSS ISSS ITTTT!
This is by far the most amazing chocolate chip cookie recipe i have stumbled upon. 10 out of 10. It is crispy from the outside and chewy from the inside. Of all the recipes i have tried this is the best. Definitely recommend this!
You have a french name.... french origine?
pripri lokita747 yeah im half white and Filipino.
Philip Lemoine heyy ! After melting the butter do you make it cool or you just go straight ahead and add the other ingredients?
Hello CZcams I got right into making it. Just get the butter hot enough to melt.
hi.. Do you also brown the butter like what Tasty suggests? do you not recommend also what Tasty does to freeze before putting dough into the oven? thank you for posting this recipe :)
This is one of the most realistic looking cooking tutorials I’ve watched. You’re the first person I see using common household brands for ingredients and you’re explaining everything so well. Thank you so much. I’m prepping now to make these, I hope they turn out good! Every cookie recipe I seem to flop so I’m hopping these will become my new go to cookie recipe! Thank you so much for posting, you have a new subscriber!
I made these and it turned out absolutely delicious!!! I was able to make 20 cookies out of this recipe. I also made one adjustment like using softened butter at room temperature instead of melted (because I was afraid the melted butter would cause the cookies to spread) and they came out perfectly fine. The cookies also baked perfectly within 10-12 minutes so I wouldn’t go over that time frame. My only suggestion is to maybe cut down on the granulated sugar because it can be too sweet for some people’s liking. Other than that, these were the best cookies I have made so far and it had the texture I was looking for.
Did you use the same size for the recipe
How much granulated your suggestion?
Oh and I also have a food saver
I made these with my son yesterday, so good!! We decided to do a little test-the first batch we made with room temperature dough and they were good but a bit flat and crunchier along the edges. So I chilled the rest of the dough for about 2 hours then set it out for about 10 minutes so softened but still chilled. Those cookies…perfect. I store them in tupperware with a slice of bread (like my Mom used to to keep ‘em soft). Thank you so much for this easy recipe!!
By far one of the best chocolate chip cookie recipe I’ve tried. It’s now my go to recipe. The whole family luvs it. I didn’t want it too sweet so I reduce the sugar to 1/2 cup brown and 1/2 cup white. Turn out just perfect.
Okay, I’m serious when I say this, I never comment on recipe videos but this was delicious!!! This is my second time making these and I tweaked a few things, but I’m certain this is THE recipe I’m gonna use from now on. This is what I changed:
- I used a chocolate bar and chopped it up (I think I used a brand called Baker’s)
- I used some vanilla from Mexico (I’m not sure if this makes a difference)
- browned butter
- lastly, I didn’t have enough brown sugar, I only had 1/2 cup. So for the remaining 1/2, I did 1/2 cup of white sugar mixed with 1/2 tbsp of molasses
You don’t have to make these changes, but I feel it really improved the flavor. Try this recipe ! It does not disappoint.
My dad told me to bake chocolate chips cookies, but he want crispy outside and chewy inside, I had try so many cookies recipe before, but it's not chewy, then i try this recipe, THIS IS what he WANT, he ate it with smile on his face, he said it's really delicious,....it's crispy outside and chewy inside, he love it 😭, thank you for sharing this recipe ✨
I tried this recipe and it's so good!! I also recommend setting the melted butter aside and let it cool down before mixing other ingredients
Like all cookie recipes I clicked on this video and was like “this is just gonna end up exactly like the others”. I tried the recipe out and boy was I wrong. AMAZING Recipe and I loved it.
LOVE this recipe!!! I’ve been looking so long for a perfect chocolate chip cookie that is ACTUALLY chewy and this one blew my mind❤️ thanks so much for sharing!
FINALLY!! My cookies are chewy and delicious. Been making choco chip cookies for 30+ years the WRONG way. Always creamed the butter and sugar and wound up with a cakey or too a dry cookie. Who knew melting the butter first was such a simple solution. Thank you.
I just made these cookies and they are amazing! My entire family thought that they were sooo good. I highly recommend baking them if you have the ingredients. I doubled the recipe and I ended up with 54 good sized cookies!
I just made them and I’m so happy with the results :) They came out exactly how I wanted them to come out, which is a great feat since my cookies tend to come out differently to how I envisioned them.
Just tried this recipe and it's PERFECT! Chewy in the middle and a bit crunchy on the edges. Just in love. THX!!
AWESOME!!! Glad you love them as much as we do!
Did you use dark brown or light brown sugar?
@@vy4596 I used light brown sugar but if you don't have any you can just use dark brown sugar and add half a cup of granulated sugar of course you will have to add the other half cup granulated sugar the recipe calls for
@@dianeflowers1483 why is it my cookies is not spreading 😭 I used all this steps😭 help me fix this
@@fixydust9643 I don't know do you do something different
I was almost giving up trying lots of chocolate chip cookie recipes. This one is the most simple and delicious of them all. The comments are right. THIS is the recipe.
Finally a recipe for chocolate chip cookies that doesn't tell me I need to refrigerate the balls of dough before I bake them. This is such a simple and easy recipe, mine turned out perfectly and my whole family loved them.
I tried these and I’ve literally never made cookies as perfect as these. They r actually so damn delicious and chewy on the inside, they’re perfect!
SIIICCKKKK!!!! Stoked you liked them!
Did you use light brown sugar or dark brown sugar?
I made these cookies and my family LOVED them. They are absolutely delicious and they stay chewy days after...just as he says! This is my new go to recipe for chocolate chip cookies! Thank you so much for sharing 😊
I tried this recipe for my very first unassisted baking experience and it was a success! Thanks for the recipe Philip!
I made the cookies really small, circles about one inch to an inch and a half diameter baked for 13-15 minutes and got 60 cookies from it, highly recommended this recipe, it's so good!! Just the right amount of crispness, chewyness and so soft, even my picky step dad loves them!
You for sure need to do more recipe videos. This is hands down the easiest and best chocolate chip cookie I’ve ever made and I’ve tried A LOT. Much respect bro 💯
Dope!!!! Good looking out! Thanks for watching and commenting!
These are SO GOOD. HIGHLY RECOMMEND!!!! So crunchy, crispy, chewy! Perfect easy cookie anyone can do!
I absolutely loved that you labeled each section because I move between videos a lot to double check if i missed something. Thank you!
BESTTT RECIPE EVERRR DONT HESITATE TO MAKE THESE😩😩😩😩😩every other choc chip cookie recipe I make turn out bad they never flatten but this one it’s crispy on the outside chewy on the inside ima make thisss whenever I need to
Cannot believe my cookies came out exactly like the video. I’ve tried many times to attempt different types of ways of baking cookies but this one will always be the number 1! Thank you!!! Cookies came out amazing
HELL YEAH! I’m so stoked they came out great!!!
Philip Lemoine yes bro! My whole family thanks you! For sure subscribing
Did you preheat? i just want to make sure since he didnt mentioned preheating thanks!
@@xzealot07 most modern day ovens automatically pre heat. So you don’t have to worry about that
He mentioned preheating about 2 min into the video. He preheated to 325 degrees F.@@xzealot07
I made these today and after years of trying different recipes I think this is the one it’s so good🤤🤤
This is my favorite recipe too - the 2:1 brown to white sugar, melted (or browned!) butter, extra egg yolk and baking at 325° really makes these better than the others IMO. 😋🍪
I am retired and my mother was a very good cook and pass that onto me. I am putting together several recipe boxes for daughter-in-law‘s and grandchildren and this is going to be the winning chocolate chip cookie recipe in that special recipe box. Thank you so much for sharing this wonderful chewy goodness recipe
Turned out so good from the first time! and i don’t even know how to bake. A must try!
This recipe is spot on. I cut back on the sugar. Added pecans and walnuts. It was my first time baking anything from scratch. 10/10, my friend.
I made these today with a mini chocolate chips ( Only one cup) They were perfect thank you!
This is my go-to recipe and I've made these numerous times already❤ Simply delicious!
I made these cookies today and it turned out so yummy. I’m 13 years old and don’t bake too often and they were really easy to make. They were crunchy on the outside and chewy on the inside. I love it!!
Awesome!!! Im so happy you loved them!
Face mask
These are wonderful, so so so good. I noticed the baking sheet I put lower in the oven had cookies that spread more, so if you like more stocky cookies, keep your pan in the middle or upper half of your oven. I'm bookmarking this recipe! Thank you!
This cookie is LITERALLY the best cookies me and my family EVER made! Thank you ❤
Gave this a try with my boyfriend .. when I tell you they are the best soft yet crispy on the outside cookies I’ve ever had . Great work on that recipe 👏🏻
I’m here during quarantine and it’s the best decision I’ve ever made. The cookies turned out very chewy and they smell awesome. My first time trying to bake and I’m surprised myself that I succeeded . Thank you ❤️
Phi Ý Nhi yay!!! I’m glad they came out great! I hope you’re safe and healthy!
this is such a sweet comment, hope you’re still baking!
I’m happy 😃 after trying other chocolate chips cookies recipe , i finally got one that works for me 😁
I was craving chocolate chip cookies last night and I came across this recipe and I made my way to the kitchen and started whipping this together and these are the best chocolate chip cookies I’ve ever made. I love that he uses a wooden spoon the entire time which helped me out a lot bc I packed my mixer away and the wooden spoon did just as good as a hand mixer would. This is my #1 cc recipe
Hi! I made these cookies and they were really really sweet so I would recommend using 1/2 cup dark brown sugar and 1/4 cup white sugar
Same too much sweet that’s why the kids don’t like it
is it better?
Roana Gawat yep
@@shrafemae150 did the texture changed?
I tried it with this measures and the cookies are very good, they are suit enough. I would also recommend using less chips
First time ever i got this kind of cookies right, with the little cracks and crispy outside, and soft on the inside.. the best! Thank you so much for sharing your secret!
Glad you like them!
I’m happy he didn’t use a mixer as I don’t own one 😢 thank you! Can’t wait to try this!
The mixer makes it really fluffy that's why I tried it with mine the came out almost cakey
@@dianeflowers1483 so cakey texture with mixer didnt get u? Mine always turns out cakey i like chewy this is why i came to this video
just made the cookies and let me say
THAT WAS THE FIRST TIME MY COOKIES CAME OUT DELICIOUS I WILL ALWAYS BE USING THIS RECIPE FROM NOW ON
Tried this recipe and the only thing I changed was used two whole eggs, instead of 1 whole and 1 yolk. They came out just as good as you’d get in the store! Loved the recipe, thank you 😊
I LOVE the fact you hand mixed everything. I feel like the food taste more authentic and homemade. I get so much heat for not having a Countertop Stand Mixer. I don't think I ever want to buy one unless my hands/arms gave out on me. I'll be trying this recipe soon.
I agree. I did recently get a mixer -- but really only use it for kneading home-milled whole grain flour dough, which is very heavy (which is why I got the least expensive that can handle heavy dough -- the Nutrimill Artiste). As someone who loves to make the best homemade bread but hates to knead it's been a lifesaver -- but so far I only want to do the cookies and quick breads (like banana bread) mixing by hand, and I suspect it makes it better (AND less to wash when cleaning up)!
4:48 Does anyone know why he wants us to use a wooden spoon?
I used this recipe earlier this week and the cookies came out great, however I made them too big and had the temperature low, so it took longer to bake but nonetheless they were amazing. I am currently baking a second batch, I learned from my mistake and made them smaller this time. I can’t wait to see how they turn out! 🍪
I have to say this. I've tried different chocolate chip cookie recipes multiples times and always ended up with chocolate soup or something that resembles chocolate chip cookie brittle. This is the first recipe that actually worked; round cookies, not too flat, chewy, and delicious. Thank you so much for this, it's my new go-to recipe🤗
I’ve made all types of cookies but this is by far the best chocolate chip cookie recipe I’ve ever had or made so chewy an crispy just perfect an the flavor is amazing. Thank you so much
Just made these and they are super good! they have about a medium to thin thickness and i put mine in the oven for 16 mins which made the edges nice and crunchy but the center still nice and soft
Just started following you. Hands down THEE BEST cookie recipe I’ve done. Yummmmmm! As we say in Hawaii, “SO ONO!” So delicious. Thank you!
This is hands down by far the best chocolate chip cookie recipe I’ve ever made! The whole family loves it.
These are the most amazing cookies ever! Anyone who is even thinking about making cookies needs to use this recipe!
Absolutely correct!!! These are by far the best recipe. I’ve compared and try so many different kinds..from CZcams to googling all different recipes for chocolate chip cookies alone. And they just don’t come right. This is soft and chewy. Perfect texture!! Thank u Sir!! So much!! Even my picky boyfriend agrees.
I just made these and they are BOMB he’s not lying when he says they stay chewy
I have tried every cookie recipe and this is a huge hit. I just baked them! This is by far the best way to bake your chocolate chip cookies. Wow! 🙌🏽
I just made these cookies and it's true, these cookies are the bomb! They were super crisp on the outside, and chewy on the inside, and they bake up so pretty. This is gonna be my new go to recipe!
Thanks for putting ingredients in description box. This quarantine has me wanting to make chewy cookies to enjoy w my daughter and husband. Can't wait to make these today! :)
I hope you guys loved them! Stay safe yall!
Yea, much easier when needing to collect the shopping list together,
Do they stay soft? Or they get crispy?
@@nuriaruiz917 crispy on the edges and soft in the middle. My fav kind of cookies :)
Best recipe I've ever tried! TOTALLY RECOMMEND
did you preheat?
I've used this recipe atleast ten times over the last 2 years and it is hands down the best ever, people rave about the cookies everytime! Thank you Philip
I have made these delicious cookies twice now and they are the best ever. Tried numerous recipes and this is a keeper. I did use 1/2 c each for both sugars on 2nd bake and were perfect sweetness.
Truly the best chocolate chip recipe I’ve tried, came out perfect the first time and cookies remained soft days after being baked. Thank you !
YAY! Stoked you loved them!!! Thanks for watching and commenting!
I’ve been trying a thousand recipes of chocolate chip cookies and all of them were a total fail. But now I tried this recipe and they were amazing! Now I can say that I made them!! 😍
YAY! Stoked you loved them!!! Thanks for watching and commenting!
this recipe was honestly so good, amd yes i was also convinced to try it cause of all the comments saying it was amazing, and it didnt dissapoint.
I just tried this recipe and I have to say you are absolutely correct these are the best chocolate chip cookies I’ve made and I’ve tried a few different recipes, but this one will be the one I use going forward & I will be freezing some cookie dough for next time. Thank you for sharing this recipe and your ideas.
BEAT COOKIE RECIPE EVER!! I could never make chocolate chip cookies- in fact I complained about it constantly because I’m a baker that can’t make cookies; how crazy is that! But these look professional, and taste even better. 11/10 reccomend
Even though I haven’t tried making this yet, I actually used my time to watch the WHOLE video, and I don’t regret a thing
Just made. We’re the best cookies I’ve ever had. Crunchy soft and buttery goodness. 100% recommend. 10/10
Made this recipe twice this weekend this is a must try won’t be disappointed following instructions is key thanks
At the top of my list of things to do tomorrow. They look delicious.
These cookies are SO amazing! I’m very picky with my cookies, I love chocolate chip cookies and they have to be made just right, and these are beyond words! Thank you 🍪
Do u maybe know why cookies didn’t spread?
These were amazing, definitely the best choc chip cookie recipe on CZcams I've come across. I actually used Bob's Red Mill 1-to-1 gluten free flour to make them gluten free, they needed about an extra 5 minutes or so but came out perfect regardless. The texture is so perfect you can't tell they're gluten free. I also doubled the recipe and split the dough in three batches: the first batch was chocolate chips, second batch is white chip macadamia, and third batch is peanut butter with mini reese's cups.
They *do* harden up for me when cooled after a while, possibly because the flour is gluten free, but 20-30 seconds in the microwave makes them soft again.
Thanks for the recipe!
Super detailed and organized video and description box. I definetly subscribed, this is literally the best baking video I've seen.
I made them and it's heavannnn, they are so good!
I've watched several chewy chocolate chip cookies as it was my first time to cook a cookie from scratch and surprisingly I got it all right thanks Philip for sharing this recipe I'd say you got 10/10 rate for me other chewy cookie recipe isn't as detailed and as believable as yours do lol. keep safe
Hi! I did this recipe for my friend's fund raising cookies for a cost. However, there are some adjustments that I did because I find the original recipe of the cookies too sweet but it still taste good!
I adjusted the measurement of the sugar, both brown and white, reducing it to 3/4 cup together. Just a tip, make sure the butter is cool enough before mixing it with the sugar. Mix the butter and the sugar well so it will not turn out too sweet. Also, I tried putting 1/2 cup of coarsley chopped walnuts to balance the sweetness of the chocolate chip cookies (I reduced the chocolates chips to 1/2 cup and still used the semi-sweet, but I prefer dark chocolate). Turns out great as well ❤️
hello!! may i ask if you still know much sugar you used for both brown sugar and white sugar? i made these and they were delicious but a bit too sweet. i’d love to see how much sugar u added!! :)
@@diana-zd8qu Hi! I reduce both of them to 3/4 cups!!!! ☺️ I also use a lighter version of brown sugar. The dark made my cookies darker, which is more me, not appealing. Hehe!
I agree the sugar needs to be reduced by A LOT! I used 1/3 cup brown sugar and 1/3 cup white sugar.
i love these quiet peaceful home cooking videos you post so smooth and relaxing
This is the best cook is so so good..
high 5 to the best recipe ever . love it 5 star. thank you
I’ve always made chocolate chip cookies from the Nestlé toll House bag recipe. After trying this recipe, it’s the only recipe my family wants me to make. I even bought a scale. I freeze them the way you showed so now we always have fresh hot cookies whenever we want. Thank you thank you.
I love baking, and this is my favorite cookie recipe! Period. Everybody I bake for always rate it a 10/10.
I’ve made this recipe over 5x now and it’s BY FAR the best chocolate chip cookie recipe i’ve ever tried!! Also - don’t use baking powder instead of baking soda, it really makes a difference in the texture of the cookie! 🤍
I just made these and they turned out amazing. The best abtch of cookies I've ever made. Thankypu for sharing the recipe with us. Crispy from the outside, chewy from the inside and not too thin, not too fat. The size was thickness was perfect
Aymen Khan awesome!!! So glad you loved them!
Love that trick of building up all the ingredients within the melted butter! We're a very big anti-food-waste house, and the food saver looks like it could do a pretty good job with that. Thanks for the fantastic video Philip!
Ohhh these are truly amazing. I used the metric measurement and everything worked perfectly!
Oh wow!!! Thanks so very much. My first time making cookies and they came out Awesome!!!
You do everything with a sense of community and excellence.
These turned out really good, and they were really easy to make. My family loved them too. It's definitely the best recipe I've tried so far.