Tropical Twist: Creamy Plantain Puree Recipe!

Welcome to my channel, Flavors of My Roots! I'm thrilled to have you here with me today. Get ready to explore the vibrant tastes of traditional dishes from around the world.
Today, I'm excited to share a recipe that's close to my heart: Plantain Puree.
Plantain Puree Recipe:
Peel and chop the plantains.
Melt the butter in a pan.
Add the chopped onion and sauté until translucent.
Add the plantains to the pan.
Season with salt, black pepper, and lemon zest.
Pour in the coconut milk.
Cook over low heat for 10 minutes.
Blend with a hand mixer until smooth.
Serve alongside your favorite main dish, such as chicken or beef stew.
Thank you for joining me today!
Don't forget to subscribe to my channel for more mouthwatering recipes and culinary adventures. And be sure to check out the links below to watch some of my other videos. Let's explore the world of flavors together!
Cheers!

[@erinwalker711]

Plantains are an underrated fruit. People don’t know how easy they are to cook with!

[@flavorsofmyroots8929]

I completely agree! Plantains are amazing and so versatile. You can fry them, bake them, or even make crispy chips. If you haven't tried it yet, I recommend frying them until golden brown. They're delicious and easy to prepare!