Sweet and Spicy Maple Cauliflower Recipe You Must Try!

Welcome to Flavors of My Roots!
Hello, and welcome to Flavors of My Roots, where we celebrate the rich and diverse flavors that make up my culinary heritage. I'm thrilled to have you here as we embark on a delicious journey together. Today, I have a fantastic recipe to share with you that perfectly balances sweet and savory notes: Maple Cauliflower.
Maple Cauliflower
1 whole cauliflower
1/2 cup maple syrup
4 tablespoons butter
2 cloves muddled garlic
1/2 teaspoon crushed chili pepper
Salt and pepper to taste
How to prepare:
Steam the cauliflower for 10 minutes. In the meantime make the maple syrup sauce.
Sauté the garlic with the butter for about 1 minute. Add the maple syrup, crushed chilli pepper, salt and pepper to taste. Mix well for about 2 minutes on medium heat. Set aside.
Place the cauliflower into a baking tray and pour the maple syrup sauce on top. Bake in the oven for 10 minutes at 400°F Add parsley on top and enjoy!
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Cheers!!
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Couve-flor com Maple Syrup
1 couve-flor inteira
1/2 xícara de maple syrup ou mel
4 colheres de sopa de manteiga
2 dentes de alho amassados
1/2 colher de chá de pimenta calabresa
Sal e pimenta a gosto
Como preparar:
Cozinhe a couve-flor no vapor por 10 minutos. Enquanto isso faça o molho de maple syrup.
Refogue o alho com a manteiga por cerca de 1 minuto. Acrescente o maple syrup, a pimenta malagueta o sal e a pimenta a gosto. Misture bem por cerca de 2 minutos em fogo médio. Reserve.
Coloque a couve-flor em uma assadeira e despeje o molho de maple syrup por cima.
Asse no forno por 10 minutos a 400°F. Adicione a salsinha por cima e bom apetite!
Cheers!
#glutenfree #vegetarian #recipeoftheday

[@SleepyLizard]

Cauliflower is one of my favorite flowers