Creamy Coconut Oxtail Recipe | Easy Pressure Cooker Meal

Welcome to my channel, Flavors of My Roots! I'm thrilled to have you here with me today. Get ready for a comforting and flavorful dish!
Today, I'm excited to share a recipe that holds a special place in my heart: Oxtail in Coconut Sauce. This dish combines tender oxtail with creamy coconut milk, creating a comforting and flavorful meal that's perfect for any occasion.
Oxtail in Coconut Sauce
3 pounds of oxtail
1 1/2 cups beef broth
1 1/2 cups carrots
2 cups of chopped potatoes
1 cup of coconut milk
1/2 of cup chopped scallions
How to prepare:
Season the oxtail with salt, pepper, smoked paprika and garlic powder to taste.
Sear the oxtail on all sides. Add the beef broth and mix well. Close the pressure cooker with the lid and cook for 40 minutes, after the 40 minutes release the pressure and add the carrots, potatoes and coconut milk. Mix well. Close the lid and cook for 10 to 15 minutes. Add the scallions and mix well. Serve over rice and enjoy!
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Cheers!
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Rabada de Boi no Leite de Coco
3 kg de rabo de boi
1 1/2 xícaras de caldo de carne
1 1/2 xícaras de cenoura
2 xícaras de batatas cortadas em cubos
1 xícara de leite de coco
1/2 xícara de cebolinha picada
Como preparar:
Tempere a rabada com sal, pimenta, páprica defumada e alho em pó a gosto.
Sele a rabada em todos os lados. Adicione o caldo de carne e misture bem. Feche a panela de pressão com a tampa e cozinhe por 40 minutos, após os 40 minutos solte a pressão e acrescente a cenoura, a batata e o leite de coco. Misture bem. Feche a tampa e cozinhe por 10 a 15 minutos. Adicione a cebolinha e misture bem. Sirva com arroz e bom apetite
Cheers!!
#oxtail #coconut #stew

[@SleepyLizard]

good catch with the vinegar 😁. recipe looks delicious