Creamy Vegan Kelp Noodles with Mushroom Magic

Hello and a warm welcome to my channel, Flavors of My Roots!
We're delighted to have you here as we embark on a flavorful culinary journey. Today, we're diving into the world of diverse flavors and healthy eating. Our exploration of plant-based cuisine takes center stage, and we can't wait to introduce you to a scrumptious recipe that not only tantalizes your taste buds but also celebrates the magic of wholesome ingredients.
Get ready for a mouthwatering experience with 'Vegan Kelp Noodle,' a dish that embodies the essence of my cooking journey. So, let's dive right in and discover this delectable recipe that's sure to inspire your culinary creativity!
Vegan Kelp Noodle
1 package of kelp noodle
Hot water
Juice of 1/2 lemon
2 teaspoons baking powder
1 cup soaked cashews
1 1/4 cups almond milk or any other dairy free milk of your choice
1 tablespoon nutritional yeast
Turmeric to taste
Salt to taste
Pepper to taste
1 small chopped red onion
3 cloves of garlic
8 oz chopped oyster mushroom
3 tablespoons olive oil
How to prepare:
Start by soaking the kelp noodles with hot water, the lemon juice, and baking soda for 10 minutes. In the meantime, make the cashew sauce by adding the cashews, dairy free milk, nutritional yeast, salt and pepper to taste into a blender. Blend it for about 2 minutes. Set aside. Sauté the onions with the olive oil for 2 minutes, then the garlic for 1 minute. Add the mushrooms and cook for 6 to 10 minutes. Add the sauce and mix well. Strain the kelp noodles and rinse well. Pour the kelp noodles with the mushroom and sauce mixture. Mix well and enjoy!
Cheers!
Thank you for joining us on this delectable journey into the vibrant world of plant-based cuisine. If you've found this recipe inspiring, be sure to subscribe to our channel, 'Flavors of My Roots,' for more exciting and nutritious culinary adventures. And if you're craving more mouthwatering recipes, don't hesitate to explore the links provided below. Stay connected, stay inspired, and continue savoring the delicious flavors of your culinary journey! 🌱🍝👨‍🍳
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Macarrão de Algas Marinhas Vegano
1 pacote de macarrão de alga marinha
água quente
Suco de 1/2 limão
2 colheres de chá de fermento em pó
1 xícara de castanha de caju demolhada
1 1/4 xícara de leite de amêndoa ou qualquer outro leite vegetal de sua escolha
1 colher de sopa de fermento nutricional
Cúrcuma a gosto
Sal a gosto
Pimenta a gosto
1 cebola roxa pequena picada
3 dentes de alho
8 oz de cogumelo ostra picado ou o cogumelo da sua preferência
3 colheres de sopa de azeite
Como preparar:
Coloque o macarrão de algas marinha em água quente, suco de limão e bicarbonato de sódio por 10 minutos. Enquanto isso, faça o molho de caju, coloque no liquidificador as castanhas de caju, o leite de amêndoas, o fermento nutricional, o sal e a pimenta a gosto. Bata por cerca de 2 minutos. Reserve. Refogue a cebola com o azeite por 2 minutos, em seguida o alho por 1 minuto. Adicione os cogumelos e cozinhe por de 6 a 10 minutos. Adicione o molho e misture bem. Coe o macarrão e enxágue bem. Despeje o macarrão de algas marinha ao molho, misture bem e bom apetite.
Cheers!

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Are you ready to elevate your culinary adventure? Dive into the delicious world of 'Vegan Kelp Noodle' with us. 💚🍝 Share your thoughts if you've tried this recipe or subscribe to Flavors of My Roots for more exciting culinary journeys. Let's chat and keep those delicious ideas flowing! 😊🌱