Salmon with Pomegranate Molasses Recipe | Perfect for Any Time of the Year!

Hey everyone! Today, I'm sharing an amazing recipe for Salmon with Pomegranate Molasses that I made earlier this year. Even though some time has passed, I'm sure you'll love this delicious flavor combination!
Salmon with Pomegranate Molasses
1 whole filet of salmon approximately or as much as you want
Olive oil
Smoked paprika
Salt
Pepper
Thyme
For the pomegranate molasses
4 small pomegranates or 2 large ones
1/2 of cup maple syrup or brown sugar
How to prepare:
Season the salmon with pepper, salt, smoked paprika and thyme. Set aside. Let’s prepare the pomegranate molasses. Remove the seeds from the pomegranate into a large bowl of water then strain it. Pour into a blender and blend it. Strain one more time into a pot and add the maple syrup. Mix well and cook on medium until the liquid reduces to half. Pour the pomegranate molasses on top of the salmon and decorate with pomegranate seeds.
Thank you for joining me today! If you enjoyed this recipe, please like and subscribe to Flavors of My Roots for more delicious recipes. Don't forget to check out the suggested videos below for further culinary inspiration. Until next time!
Cheers!
How to Make Miami Plantain Bread • Delightfully Different...
Delicious Breakfast Skillet: Eggs, Bacon, and Veggies • Delicious Breakfast Sk...
Tropical Twist: Creamy Plantain Puree Recipe! • Tropical Twist: Creamy...
Creamy Coconut Oxtail Recipe | Easy Pressure Cooker Meal • Creamy Coconut Oxtail ...
Salmão com Melaço de Romã
1 filé inteiro de salmão aproximadamente ou a quantidade que desejar
Azeite
Páprica defumada
Sal
Pimenta do reino
Tomilho
Para o melaço de romã
4 romãs pequenas ou 2 grandes
1/2 xícara de maple syrup ou açúcar mascavo
Como preparar:
Tempere o salmão com pimenta, sal, páprica defumada e tomilho. Reserve. Vamos preparar o melaço de romã. Retire as sementes das romãs dentro de uma tigela grande com água e coe. Despeje no liquidificador e bata. Coe mais uma vez em uma panela e adicione o maple syrup ou açúcar mascavo. Misture bem e cozinhe em fogo médio até que o líquido reduza pela metade. Despeje o melaço de romã por cima do salmão e decore com sementes de romã.
Cheers!

[@SleepyLizard]

yum