Delicious Sautéed Chicken Liver Recipe

Welcome to "Flavors of My Roots," your go-to destination for delicious and authentic recipes that celebrate the essence of home cooking! Today, I'm thrilled to share with you one of my all-time favorites: the mouthwatering Sautéed Chicken Liver recipe. Get ready to tantalize your taste buds with a dish that's bursting with flavor and tradition. Let's dive right in and uncover the secrets behind creating this delectable culinary masterpiece!
Sautéed Chicken Liver
1 pound of organic chicken liver
1 teaspoon cumin
1 teaspoon turmeric
black pepper to taste
Salt to taste
3 cloves of muddled garlic
1 medium chopped onion
4 tablespoons olive oil
How to prepare:
Season the chicken liver with cumin, turmeric. black pepper, muddled garlic and salt. Set aside for 10 minutes. Into a frying pan add the olive oil and sauté the chicken liver for 5 minutes. Add the chopped onions and cook for approximately 15 more minutes.
Cheers!!
Tips: This is great over mashed potato or hummus
Thank you for joining me on this culinary journey! I hope you enjoyed discovering the flavors of my roots with this Sautéed Chicken Liver recipe. For more mouthwatering recipes and cooking inspiration, don't forget to subscribe to my channel, "Flavors of My Roots." Be sure to click the links below to explore some of my other delicious creations:
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Geoduck Stir Fry - • Geoduck Stir Fry
Crab and Cactus Combined Moqueca - • Crab and Cactus Combin...
Fígado de Frango Salteado
1/2 kg de fígado de frango orgânico
1 colher de chá de cominho
1 colher de chá de açafrão
pimenta preta a gosto
Sal a gosto
3 dentes de alho amassados
1 cebola média picada
4 colheres de sopa de azeite de oliva
Como preparar:
Tempere o fígado de frango com cominho açafrão, pimenta do reino, alho amassado e sal. Reserve por 10 minutos. Numa frigideira adicione o azeite e refogue o fígado de frango por 5 minutos. Adicione a cebola picada e cozinhe por aproximadamente mais 15 minutos.
Cheers!
Dica: Esse fígado de frango é uma delícia servido com homos ou purê de batata
#chickenliver #organic #recipeoftheday

[@SleepyLizard]

looks delicious

[@2006glg]

I love chicken livers

[@erinwalker711]

Chicken livers have an earthy note to them.

[@flavorsofmyroots8929]

Absolutely! It seems like this recipe is one of those that either wins hearts or loses them, isn't it? Some love it, while others not so much. But hey, that's what makes cooking so interesting - there's always something for everyone's taste buds! Thanks for sharing your thoughts! =)