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All Hail The King 👑💖👑👑

Why New York store is not selling these keto ice cream wake up ny we need this

This was an awesome video

*It turned out so delicious and creamy, just like the traditional version but without all the carbs.*

use a skewer to dip your bar in the chocolate ..one dip and it's covered! will try this thank you!

Have you tried Victoria's New Standard Keto Flour 2.0 recipe? czcams.com/video/38gr_0C2PF8/video.html

I use bamboo flour & egg white protein powder for my baking so good.❤😊😋

*Such a decadent treat without the guilt. Thanks for sharing this amazing recipe!*

*Excited to whip up my own mini tiramisu for a special treat!*

*Understanding the different options available and how to use them effectively is so helpful for those following a low-carb lifestyle. Thanks for sharing!*

*The fluffy texture and intense chocolatey taste are calling my name. Thanks for this wonderful recipe!*

*Thanks for sharing this amazing recipe - it's definitely going to be a hit in my household!*

Thankyoufortherecipeverygood

Can I use stevia instead of allulose? I only have stevia and can’t find allulose in my country

Looks delicious😋 I’m so excited! I will be baking them this week 😊 Thanks ❤

I’ve used yogurt to moisten my my mug cakes

Why post a vid if you dont know what you are talking about

Awesome

I am going to try making an enriched (with olive oil & butter) bread using yeast, & a flour blend of 1/2 egg white protein flour, 1/4 oat fibre, 1/4 lupin flour & a small amount (12% of the flour blend) of vital wheat gluten. Still need to play around with it but theoretically, I should get something halfway decent.

A new video on sweeteners that includes allulose, & maybe monk fruit, would be great. Glad to see you no longer use isomalt. It triggers insulin response & is bad for gut bacteria.

No. Did not work at all. Had to add more than a tbsp of water to wet the sugar and still did not work. Such BS from some of these recipe "creators". People waste very expensive ingredients and do NOT get the advertised results and it is very annoying. Allulose/erythritol 1/4 cup did in fact reach candy stages but addition of butter/cream at end made it NEVER SET as that was a dilution factor. Stuck to paper in pan as well and only salvageable as a caramel sauce to be scraped off the paper. Just NO.

There is a new bamboo four maybe you can try it , husk cannot put so many the bread will become flatten maybe from it

😍😍😍

Thanks for the breackdown! I will try this recipe, the texture looks amazing. hopefully you can put some english subtitles on czcams.com/video/VXmxY06p6e4/video.html

Awesome😮!!

I gave you a like because a person who can admit their error is worthy of respect 🙂

Thank you for adding the orange rind & flavor to the bars❣️ It definitely makes a difference in taste. One of my fav items SB has, I can now enjoy keto all yr long. ❤

yum

Erythritol is really bad for you.

that's what you call a truly outstanding tiramisu

Are these shelf stable or they need to be kept refrigerated at all times?

I just calculated the macros for this recipe. With all that HWC a serving comes out to 981 kcal. YIKES!!! Even if I cut your serving size in half that seems like an awful lot for desert if you’re eating it along with something else. Anything I can substitute since you’ve already got all that Xanthan Gum to thicken it?

尼玛还真有啊

What about chickpea flour

coconut flour is gritty

The recipe link is not clickable

Delicious, i made it and is awesome

Bro the background music is a vibe ☁️☁️☁️

🤦‍♀️

love the recipe dislike the music

Can you make 1000 grand bar?

*I love that it's made with simple ingredients and still manages to deliver that rich and creamy texture. It's perfect for anyone following a low-carb or keto lifestyle. Thanks for sharing this fantastic recipe!*

My version comes with keto candy

Thanks

Oh hey you’re BAAAAACK!! THE ORIGINAL KETO BAKER OG😋

How long should I boil milk :(

Is that true that we dont need to worry about putting white sugar into yeast since yeast consume sugar to produce Co2 and there wont be any sugar left in the bread?

That looks delicious! And welcome back.... -Silvia NY

Hello there! Thank you for the recipe.

Good to see one of the original keto bakers back!