Keto Chocolate Bacon Fudge | Low-Carb 5-Ingredient Salty-Sweet Fudge Recipe

FULL RECIPE + METRIC MEASUREMENTS: www.tphketodesserts.com/choco...
KETO CHOCOLATE BACON FUDGE
Keto fudge takes a classic candy and makes into a fat bomb, but now we add the ultimate keto cliche, bacon! Whether you just want the novelty of a bacon dessert or you enjoy a salty-sweet combination (which I do), this dessert needs only 5 base ingredients and doesn't require an oven. Read below for ingredient swaps and dairy-free ingredient options.
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KETO SWEETENERS OUTSIDE OF USA:
As of 2018 it seems that allulose is not easily available outside of the USA, so try tagatose (almost identical to allulose) which is available on iHerb in most countries, linked below!
INGREDIENTS:
Powdered Erythritol: amzn.to/2JnVpnE
Allulose: amzn.to/2sFH3YH
Tagatose: www.iherb.com/pr/NuNaturals-S...
Maple Flavoring: amzn.to/2gKSc3P
Cacao Butter: amzn.to/337IsqL
Ghee (clarified butter): amzn.to/2DRSqkG
Butter-flavored Coconut Oil: amzn.to/2XhmcYv
Unsweetened Cacao Powder: amzn.to/2EtyqXy
Unsweetened Chocolate: amzn.to/2IqGvN8
Sunflower Seed Butter: amzn.to/2XtSyQc
Almond Butter: amzn.to/2DL6KgR
Cashew Butter: amzn.to/2AQtj0N
Pure Raw Vanilla Bean Powder: amzn.to/2Q2Y9Kq
Vanilla Extract: amzn.to/2JDscHy
EQUIPMENT USED:
Heat-Safe Silicone Spatula: amzn.to/2nJvc9z
Metal Whisk: amzn.to/33bX8Ff
Vitamix Blender (for make homemade nut butter): amzn.to/2oowOc7
Kichen Scale: amzn.to/2LjURAm
Loaf Pan: amzn.to/2NCLZqw
Nonstick Baking Parchment: amzn.to/2rpTKVY
Metal Cooling Rack: amzn.to/2FRdCqH
Ceramic Saute Pan & Pot: amzn.to/2GZtAmw
Magnetic Measuring Spoons: amzn.to/2QVq6U5
Micro Measuring Spoons: amzn.to/2K9W7ap
("dash", "tad", "smidgen", etc. measurements below 1/4 tsp)
IMPORTANT NOTES:
1. These have the best, most solid texture if you use cacao butter as the fat and a very thick nut butter. In the video above I used a homemade pumpkin seed butter I made in my Vitamix blender using this method: minimalistbaker.com/how-to-ma...
2. The best sweeteners for this kind of recipe are allulose or tagatose (no cooling aftertaste!) because they will form a smooth syrup without much water present, which is necessary for any fudge, cookie, or candy to have a smooth or crisp texture. IF you choose to use an erythritol-based sweetener, the fudge will not only have that cooling aftertaste but also will crystalize and become kind of grainy after the first day.
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This video was shot on a Canon M10. Edited on iMovie + Canva.
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[@Renata.Renee.]

This looks delicous. Thank you for this interesting recipe. I think I gonna love it

[@TheRealRealOK]

Wow. Sounds delicious.

[@bettyescookingchannel]

It looks like an excellent keto fudge recipe.

[@dianac.2478]

Looks like another home run recipe!

[@darlas9250]

Looks so delicious! Do you have the macros available? I went to the recipe and didn't see the nutrient facts. Thank you.

[@soozilasarge1495]

Yummo 🤗🤗🤗

[@npcmatrix.]

Made this yesterday the only difference I did was use Monk Fruit sweetener. I'd really like to know what the nutritional values of this are. I need to add it into my macros app... I commented on the website and now here. I would REALLY like an answer.

[@TravelingpastryhunterBlogspot]

I no longer do macro calculations for my recipes, sorry :/ I used to and got too many complaints from viewers saying they calculated slightly different carb counts if they used different ingredient swaps. Not worth my limited time right now. sorry!

[@sharmine1997]

I'm not sure if you're uncomfortable divulging this, but i noticed we use the same brand of whipping cream (a japanese one) in one of your older videos. Do you happen to live in japan? If so, is it possible to share where you got your keto essentials and bacon? Thank you in advance!

[@TravelingpastryhunterBlogspot]

I used to for a short while but no longer do. I got some stuff from iHerb.com when I was there, that was the only place I could get a lot of keto stuff!

[@cynthiaohlig8430]

Does this need to be refrigerated because of the bacon???