Keto Mini Tiramisu for One | Low-Carb Single-Serve Tiramisu Recipe
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- čas přidán 20. 05. 2020
- KETO TIRAMISU
This is one of my top three favorite desserts ever. It's a keto adaptation of the Italian tiramisu desserts traditionally made with mascarpone cream and espresso. For a single-serving version I use the TPH vanilla microwave mug cake as the cake layers. You can use strongly brewed coffee (even decaf) if you can't get espresso, and cream cheese works well if you can't find mascarpone cream.
Keto Vanilla Mug Cake Recipe:
• Keto Mug Cakes | Low-C...
Want a full-size recipe for keto tiramisu?
• Keto Tiramisu | Low-Ca...
More keto single-serving desserts:
• Keto Single-Serving De...
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Mini Keto Tiramisu FULL WRITTEN RECIPE:
www.tphketodesserts.com/mini-...
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KETO SUMMER DESSERT RECIPES:
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KETO SWEETENERS OUTSIDE OF USA:
As of 2020 it seems that allulose is not easily available outside of the USA, so try tagatose (almost identical to allulose) which is available on iHerb in most countries, linked below!
INGREDIENTS:
Powdered Erythritol: amzn.to/2JnVpnE
Allulose: amzn.to/2sFH3YH
Tagatose: www.iherb.com/pr/NuNaturals-S...
Vanilla Extract: amzn.to/2XgBsFX
Vanilla Bean Powder: amzn.to/2uclToy
Cacao powder: amzn.to/2EtyqXy
*I am part of the Amazon Affiliate program and that means anything you buy on Amazon through clicking these product links will help monetarily support TPH and future recipe creation!*
EQUIPMENT USED:
Heat-Safe Silicone Spatula: amzn.to/2nJvc9z
Kitchen Scale: amzn.to/2LjURAm
Microwave-safe Coffee Mug: amzn.to/3cwsyLE
Electric Mixer: amzn.to/2C3RaYX
Fine Mesh Sifter: amzn.to/2shOYgU
Metal Whisk: amzn.to/33bX8Ff
Measuring Cups: amzn.to/2G8EzrT
Magnetic Measuring Spoons: amzn.to/2QVq6U5
Micro Measuring Spoons: amzn.to/2K9W7ap
("dash", "tad", "smidgen", etc. measurements below 1/4 tsp)
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MUSIC:
Music by Chillhop: chillhop.com/listen
Bonus Points - Late Night Stroll: / bonuspoints
Listen on Spotify: bit.ly/ChillhopSpotify
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This video was shot on a Canon M10. Edited on Davinci Resolve. - Jak na to + styl
*Excited to whip up my own mini tiramisu for a special treat!*
Yassss!! I didn’t know I needed this but I do. 3:05 was legit 🔥. Thank you for sharing this! Big fan of you for years.
Yay! Thank you!
I think you just made me the happiest person on earth. Thanks for this recipe. Tiramisu is my favorite!
Mine too!
Are these your creations? You are so amazing!! Thank you for the great videos!!
Yum😋 a must try!
I've never had tiramisu although I've heard of it. This looks yummy
I love your recipes...thank you
Glad you like them!
This looks incredible! So fancy too! I may have do make this at the next family function to impress my brother and sisters 😆
Please do! Let me know how it goes.
Delicious! Can’t wait to make this! Is there a reason you chose Erythritol over Allulose? Or does it even matter?
Perfect, including the music. 🙂
taste was Eggy i knew uncooked eggs was a mistake
Looks great
I don't eat raw egg yolk so what can I substitute egg with ? Thanks
Egg yolk is a thick fat so you could try butter!
You can leave it out, check out the written recipe linked in the description box. I have ingredient swaps listed out there, namely whipped cream or coconut cream. Sam is right though you could use some whipped butter but the texture will be different. I would recommend some heavy cream instead, about two tablespoons. :)
Tiramisu is my favourite too but struggle with the texture of the ground almond.
Much love and blessings to you all ❤️
0:27 What happened to the mascarpone between that cut?
I think they just squished it to one side so that they could put the egg yolk/erythritol in it
Is it safe to eat so much erythritol in one serving. I read too much can have laxative effects.
It depends on the individual. My family can tolerate it well, but I get bloated. I find that I don’t have any issues woth monk fruit, so maybe give that a try instead.
I did it but my cream became liquid 😂😂😂but still delicious, I will try again
Wow that is an inordinate amount of sweetener for 1 person! That would taste way too sweet plus give me "disaster pants" for sure. I'd have to dial it down to my own taste, but thank you for providing a template recipe for my fave dessert.
How is this possible when the egg is raw? Educate me pls bc last time I checked this wasn’t ok.....
I was wondering exactly the same thing... would LOVE an answer
@@r2gasa It's not safe. I don't know why someone would make a vid that gives potentially dangerous advice. I've made tiramisu so often it's ridiculous, and most times, I make it low carb. Tiramisu doesn't even need egg whites, especially on Keto. Use whipping cream instead, and fold it into the marscapone after whipping that too. Folding it all together gently creates the most amazing mousse without the danger of raw eggs. Also, not sure if this person sweetened the coffee, but not doing so will result in a super bitter coffee layer. Just saying.....
Haters will be haters..eggs in ameerika are all pasteurized ..educate ..educate..educate..
One thinks it's..too sweet..the other "knows" it's too bitter..I can't even 😂😂😂😂😂😂😂😂🤷🤦🙏