Keto Berry Crumble Bars | TPH Low-Carb Blueberry Recipe

FULL RECIPE:
Crust:
-1/4 cup erythritol
-1/2 tsp fine salt
-6 Tbsp melted butter
-2 cups almond flour
-2 Tbsp oat fiber OR coconut flour
Mix all the crust ingredients together, reserve 1 cup (8oz) aside for later, press the remaining crust dough into a prepped 8"x8" square baking pan. Bake at 325F for 15-20 minutes or until edges are golden brown.
Berry Filling:
-1/4 cup allulose
-2 cups blueberries (or any other berries)
-2 tsp lemon juice
Mix together the filling ingredients, pour over top the freshly baked crust, bake for 15-20 minutes.
Crumble the reserved 1 cup of crust dough over top of the half-cooked berry filling, then continue baking for an additional 20-25 minutes.
Cool fully before slicing.
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KETO SWEETENERS OUTSIDE OF USA:
As of 2022, it seems that allulose is not easily available outside of the USA, so try tagatose (almost identical to allulose) which is available on iHerb in most countries, linked below!
INGREDIENTS:
Powdered Erythritol: amzn.to/2JnVpnE
Allulose: amzn.to/2sFH3YH
Tagatose: www.iherb.com/pr/NuNaturals-S...
*I am part of the Amazon Affiliate program and that means anything you buy on Amazon through clicking these product links will help monetarily support TPH and future recipe creation!*
EQUIPMENT USED:
Heat-Safe Silicone Spatula: amzn.to/2nJvc9z
Kichen Scale: amzn.to/2LjURAm
Measuring Cups: amzn.to/2G8EzrT
Magnetic Measuring Spoons: amzn.to/2QVq6U5
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MUSIC:
Cooking by Alex-Productions / alexproductionsmusic
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/3VExMMj
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This video was shot on a Canon M10. Edited on Davinci Resolve.

[@CuttoothsRoom]

Cool, welcome back! Another great looking recipe.

[@Yusuf.A90]

Good to see one of the original keto bakers back!

[@DrLauraRPalmer]

Oh hey you’re BAAAAACK!!
THE ORIGINAL KETO BAKER OG😋

[@lanamcquown3063]

I am so excited to see you back. I have loved so many of your recipes. 😊

[@goingrogue6923]

Yay! You're back!

[@colorfulforesight]

That looks delicious! And welcome back.... -Silvia NY

[@leechia3481]

AHHHH YOU ARE BACK! miss you so much! So happy!😊😊😊

[@joancook8454]

WELCOME BACK 👏🏻👏🏻👏🏻

[@JoeHusosky]

Welcome back hopefully this is not a one off.

[@TimeOutForLowCarb]

Hello there! Thank you for the recipe.

[@terryragus8205]

YAY!!!! You're back!!!!

[@lynnb1176]

Great recipe! Going to try it today!

[@ProclaimingJesus62]

Thank you for all of your videos. They are helping me.

[@malachaipulido4528]

yum

[@draganazekic7820]

NEODOLJIVO🐞