Keto Lemon Bar Recipe | + Dairy-free Options

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  • čas přidán 14. 03. 2020
  • FULL RECIPE:
    www.tphketodesserts.com/lemon...
    KETO LEMON BARS
    Sweet, tangy, creamy lemon filling over buttery shortbread, without having to worry about insulin issues or tooth decay. Use vegan butter to make this dairy-free, like I do because of my dairy allergy. Check below for more details on ingredient swaps and for the shortbread recipe!
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    KETO SWEETENERS OUTSIDE OF USA:
    As of 2019 it seems that allulose is not easily available outside of the USA, so try tagatose (almost identical to allulose) which is available on iHerb in most countries, linked below!
    KETO SHORTBREAD RECIPE:
    • Keto Shortbread Cookie...
    INGREDIENTS:
    Powdered Erythritol: amzn.to/2JnVpnE
    Allulose: amzn.to/2sFH3YH
    Tagatose: www.iherb.com/pr/NuNaturals-S...
    Dairy-free Cream Cheese Recipe: www.connoisseurusveg.com/cash...
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    Sea Salt: amzn.to/2xYwRzt
    *I am part of the Amazon Affiliate program and that means anything you buy on Amazon through clicking these product links will help monetarily support TPH and future recipe creation!*
    EQUIPMENT USED:
    Heat-Safe Silicone Spatula: amzn.to/2nJvc9z
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    ("dash", "tad", "smidgen", etc. measurements below 1/4 tsp)
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    This video was shot on a Canon M10. Edited on Davinci Resolve.
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Komentáře • 19

  • @KC-ie2hl
    @KC-ie2hl Před 4 lety +1

    I made these and they are absolutely delicious! So sweet and rich and tangy! I didn't add the dusting on top as they were plenty sweet without. I haven't had normal lemon bars in forever but to me it was just like I remembered, and they really hit the spot! I knew when I saw your recipe out of all the others I wanted to try it. Custard with eggs, zest, and lemon juice- yes please! None of this lemon extract nonsense. I made sure to grease and flour the pan, but the first one that came out the crust stuck/separated- that was the chef's pice, haha. The rest came out beautifully. I did do the initial freeze to cut them so the lines were nice and crisp. And even though I used all confectioners Swerve, and they were very sweet, I didn't get any of the cooling effect. Thank you for the delicious recipe!

  • @claudiaw9246
    @claudiaw9246 Před 4 lety +1

    Thank you, that looks simple and yummy!!

  • @janiedee7388
    @janiedee7388 Před 4 lety +1

    Thank you for sharing your awesome recipes!

  • @hannahhannah1938
    @hannahhannah1938 Před 3 lety

    Thank you I am struggling with my diet because of the desserts thank you 😊

  • @alyannabarrientos2826
    @alyannabarrientos2826 Před 4 lety

    Thank you!!!! My passion for baking came back since I discovered your channel!!!!!

  • @Taribo1210
    @Taribo1210 Před 4 lety +3

    Shame we don't get the macros to go with the recipe which is the first thing on anyone's mind

  • @davidsd9433
    @davidsd9433 Před 3 lety

    Enhorabuena por la receta. La he preparado hace un par de días y queda muy bien. Muy rica. Eso sí, sabe mucho a limón al inicio. Si esperan un par de días, la acidez baja un poco. De todas formas, si no os gusta tanto la acidez, rebajarle un poco la cáscara de limón o el zumo. En suma, una receta espectacular. ¡Gracias!

  • @JollyRogerLaw
    @JollyRogerLaw Před 4 lety +3

    it's a bit different on the video from the recipe page. In the video it seems you are using less eggs than on the recipe page. The recipe page reads as 6 yolks + 3 whites. The video says 3 large eggs. Which one is the recommended amount?

  • @jenniferjes8524
    @jenniferjes8524 Před 4 lety

    Looks good

  • @babushkapoponick3384
    @babushkapoponick3384 Před 4 lety

    Where do you get the pre-baked crust?

  • @rorlanzino
    @rorlanzino Před 4 lety +1

    Recipe link not working. Says error 404.

  • @alexyehorov1
    @alexyehorov1 Před 4 lety +4

    The recipe might be the best in the world, but without calories and nutrients info is not really good for consumers on a Keto or even for the people who are calculating their calories in calories out. Room for improvement for you guys for sure :)

    • @TravelingpastryhunterBlogspot
      @TravelingpastryhunterBlogspot  Před 4 lety +8

      There are no "you guys", it's just me, and if you can recommend a good calories counting application or website please let me know! All the ones I've found that don't charge a fee have been very inaccurate for some ingredients, and I don't like giving my audience inaccurate information, especially when different brands of the same ingredient have different nutrition information and calorie counts! Also, I don't make these videos for the purpose of getting people on a weight loss or weight gain diet, I make them as a hobby, for enjoyment. If this channel one day pays all my student loans and my rent, at that point I'll be able to consider investing in more features such as formal calorie and macro calculation. :)

    • @alicek412
      @alicek412 Před 3 lety +1

      @@TravelingpastryhunterBlogspot Totally agree with you. TPH - glad I found your channel. For people who want the macros, they certainly can use their own apps to calculate the macros.