Keto Twix Bars 2 Ways | Low-Carb Caramel Shortbread Bar Recipe

FULL RECIPE:
www.tphketodesserts.com/twix-...
KETO TWIX BARS
Make easy DIY keto twix bars! This video has two options for this caramel shortbread chocolate bar, one is easy and quick, the other is more time-intensive but tastes just like the real thing. Check below for more details on ingredient swaps and for vegan options.
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KETO SWEETENERS OUTSIDE OF USA:
As of 2019 it seems that allulose is not easily available outside of the USA, so try tagatose (almost identical to allulose) which is available on iHerb in most countries, linked below!
INGREDIENTS:
Erythritol: amzn.to/2JnVpnE
Allulose: amzn.to/2sFH3YH
Tagatose: www.iherb.com/pr/NuNaturals-S...
Cacao Butter: amzn.to/337IsqL
Ghee (clarified butter): amzn.to/2DRSqkG
Butter-flavored Coconut Oil: amzn.to/2XhmcYv
Unsweetened Cacao Powder: amzn.to/2EtyqXy
Unsweetened Chocolate: amzn.to/2IqGvN8
Sunflower Seed Butter: amzn.to/2XtSyQc
Almond Butter: amzn.to/2DL6KgR
Cashew Butter: amzn.to/2AQtj0N
Pure Raw Vanilla Bean Powder: amzn.to/2Q2Y9Kq
Vanilla Extract: amzn.to/2JDscHy
Caramel flavor: amzn.to/2tR0LRT
Monkfruit liquid extract: amzn.to/2sPL3pJ
Liquid stevia: amzn.to/2GD9V8k
Sea salt: amzn.to/2xYwRzt
*I am part of the Amazon Affiliate program and that means anything you buy on Amazon through clicking these product links will help monetarily support TPH and future recipe creation!*
EQUIPMENT USED:
Heat-Safe Silicone Spatula: amzn.to/2nJvc9z
Metal Whisk: amzn.to/33bX8Ff
Kitchen Scale: amzn.to/2LjURAm
Loaf Pan: amzn.to/2NCLZqw
Nonstick Baking Parchment: amzn.to/2rpTKVY
Magnetic Measuring Spoons: amzn.to/2QVq6U5
Micro Measuring Spoons: amzn.to/2K9W7ap
("dash", "tad", "smidgen", etc. measurements below 1/4 tsp)
KETO SHORTBREAD:
• Keto Shortbread Cookie...
CHEWY GOOEY KETO CARAMEL:
• Keto Chewy Caramel wit...
DIY KETO CHOCOLATE RECIPE:
• Keto DIY Milk Chocolat...
ISSUES WITH SOFT CHOCOLATE?
If your chocolate stays soft or you don't want it to always start melting at room temperature, you'll need to temper it, this video explains what that is and how to do it:
• CHOCOLATE SECRETS How...
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This video was shot on a Canon M10. Edited on iMovie + Canva.
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[@zanea6820]

So underrated... Best keto channel on youtube period

[@kathleendexter5999]

Thank you so much. I adore your Keto-friendly recipes! There’s so much love in each one. Bless you!

[@TravelingpastryhunterBlogspot]

thank you!

[@carmy_v]

Great presentation of final product👌🏼

[@scoobssmiles7431]

Just made, best thing tasted in a looong while. Thanks.

[@adanarceo4636]

Thanks for sharing sweetie.
I love your recipe.

[@qwertyCandy]

You're a genius, and these twix bars look heavenly, like everything you make. Thank you :)

[@TravelingpastryhunterBlogspot]

thanks! :D

[@kristynorwood1661]

Looks like a good one

[@Mcgrandma]

You are amazingly sweet to share this with us.

[@LynjasOkey]

i used to buy twix at the supermarket happy now that i can make this at home looks yummy

[@TravelingpastryhunterBlogspot]

yeah i'm the same, now i just make a batch of these, freeze them, and munch throughout the month (realistically though, they only last a week, they go fast :D)

[@ashelonharrelson8960]

Binge watching your recipes.. do you have the net carbs on each one ?

[@geraldinem2439]

have you ever tried tagatose? i heard it makes good caramels but have yet to find a recipe or video with tagatose being used

[@mos786123]

Hi - can you share net carb value per bar?

[@evespower1]

So, I FINALLY made this recipe and the stevia(monkfruit drops) mix with chocolate was entirely bitter, I was sad. I actually made this for a trip and it took quite a bit of my morning. Well in the afternoon, I left it in the freezer to set as I was packing and left it...bummer. I am on my trip now and was able to bring along the keto peanut butter cups so it wasn't a total loss...however,
In your chocolate recipe( I did it separately from your website)...I made the chocolate with allulose vs erythritol and it came out grainy, but amazingly delicious...is that why you don't use it for chocolate? I also used your Amazon link for the chocolate molds and they are so very pretty. If I have to sacrifice texture for taste I will do it. I also use inulin in place of protein powder...tasted like real chocolate, but again grainy...what can i do? Erythritol used to be (2017)really cooling...does it still do that?

[@TravelingpastryhunterBlogspot]

Erythritol will always have a cooling aftertaste like most sugar-alcohols, that's one of the reasons I recommend allulose or tagatose now. and yes, you are right, I did use stevia to avoid the grainy texture for the chocolate. Real chocolate is made using a special method called conching that grinds up the sweetener with the cacao into unbelievably fine particle sizes, something less than half the size of even normal powdered sugar particles, so even if we use powdered erythritol it will still be grainy in our homemade chocolate mixtures, sadly. I am used to very dark chocolate so I guess the bitterness doesn't bother me even with the stevia added, if it bothers you then I would recommend buying a keto-friendly sweetened chocolate (Lily's is a good brand that makes some) as they won't be bitter and will have a smooth texture.

[@MeBeingAble]

Too much handling. I prefer to make the biscuit, pour on the caramel then top with choc, no hands needed