Keto Lemon Pound Cake | Low-Carb Starbucks Dupe Recipe

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  • čas přidán 5. 03. 2020
  • FULL RECIPE:
    www.tphketodesserts.com/lemon...
    KETO LEMON POUND CAKE
    This is a keto version of the classic lemon pound cake that Starbucks serves, with a dense, buttery texture and a sweet citrusy icing. Follow the recipe by weight exactly for the best results! I tested waaaayyy too many versions of this recipe with only slight differences in amount of almond flour, egg, baking powder, all of it threw off the texture until I got to this final recipe. Check below for more details on ingredient swaps and for dairy-free options!
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    KETO SWEETENERS OUTSIDE OF USA:
    As of 2019 it seems that allulose is not easily available outside of the USA, so try tagatose (almost identical to allulose) which is available on iHerb in most countries, linked below!
    INGREDIENTS:
    Powdered Erythritol: amzn.to/2JnVpnE
    Allulose: amzn.to/2sFH3YH
    Tagatose: www.iherb.com/pr/NuNaturals-S...
    Dairy-free Cream Cheese Recipe: www.connoisseurusveg.com/cash...
    Lemon Flavoring: amzn.to/2XtSyQc
    Butter-flavored Coconut Oil: amzn.to/2XhmcYv
    Superfine Almond Flour: amzn.to/2H4N86h
    Coconut Flour: amzn.to/2vh0gng
    Oat Fiber: amzn.to/2H1779N
    Xanthan Gum: amzn.to/2JqidXf
    Guar Gum: amzn.to/2LArwQW
    Vanilla Extract: amzn.to/2XgBsFX
    Vanilla Bean Powder: amzn.to/2uclToy
    Sea Salt: amzn.to/2xYwRzt
    *I am part of the Amazon Affiliate program and that means anything you buy on Amazon through clicking these product links will help monetarily support TPH and future recipe creation!*
    EQUIPMENT USED:
    Heat-Safe Silicone Spatula: amzn.to/2nJvc9z
    Kitchen Scale: amzn.to/2LjURAm
    Loaf Pan: amzn.to/2NCLZqw
    Baking Parchment: amzn.to/2rpTKVY
    Pyrex Glass Bowl Set: amzn.to/2u8RGXE
    Heat-Safe Metal Cooling Rack: amzn.to/2FRdCqH
    Measuring Cups: amzn.to/2G8EzrT
    Angled Liquid Measuring Cup: amzn.to/2uV3ugi
    Magnetic Measuring Spoons: amzn.to/2QVq6U5
    Micro Measuring Spoons: amzn.to/2K9W7ap
    ("dash", "tad", "smidgen", etc. measurements below 1/4 tsp)
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    -Mr. & Mrs. Tyson
    -Mr. Jaffar
    -Aber
    Join my Patreon family here to get behind-the-scenes and early access for as little as $2 a month: / tphketodesserts
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    Listen on Spotify: bit.ly/ChillhopSpotify
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    This video was shot on a Canon M10. Edited on Davinci Resolve.
  • Jak na to + styl

Komentáře • 22

  • @dr.drakeramore2740
    @dr.drakeramore2740 Před 4 lety +3

    It is the 4th time i make it since i discovered your recipe! Absolutely amazing! Many thanks & Greetings from Glasgow! :)

  • @kathleendexter5999
    @kathleendexter5999 Před 4 lety +1

    You are my hero. I adore your channel. I have shared it on my Keto FB group as well as recommending other subscribe. Thank you so much for all that you do to promote health and deliciousness!

  • @MrJonnyutah69
    @MrJonnyutah69 Před 4 lety +1

    I made this for my Wife and I.
    Great job on this recipe man.
    I did not expect it to taste like the Starbucks Lemon Pound Cake, but it does. Wow. 👏👏👏

  • @janiedee7388
    @janiedee7388 Před 4 lety +1

    This looks Amazing Thank You!

  • @red57dryad
    @red57dryad Před 4 lety

    Awesome! Got to try this!

  • @claudiaw9246
    @claudiaw9246 Před 4 lety

    This looks so, so good!
    I usually prefer to use weight instead of volume to measure, but I'm grateful you provide both since neither allulose or tagalose is available in Canada, so I now I know how much Swerve to use instead.

    • @TravelingpastryhunterBlogspot
      @TravelingpastryhunterBlogspot  Před 4 lety +1

      Thank you! Yeah trying different keto sweeteners is expensive, but thankfully the differences in anything cake-like won't be that big, feel free to use any keto-friendly baking sweetener blend. It's really only for candies and cookies that you need allulose or tagatose. Tagatose by the way is available in iHerb.com and ships to Canada. :)

    • @claudiaw9246
      @claudiaw9246 Před 4 lety

      @@TravelingpastryhunterBlogspot I love iHerb, but unfortunately they don't sell Tagalose. It doesn't show up when I search the site, so it could be they only ship it to the US.
      No biggie, I love Swerve and have some BochaSweet on hand for recipes where a more liquid-y texture is called for.

  • @mamistorten4807
    @mamistorten4807 Před 4 lety

    Thank you for the amazing video. Why do you use both of allulose and sweetner together? Do they have differend work for the baking? Can i use one of them?
    Thanks in advance.

  • @stacyhackney6100
    @stacyhackney6100 Před 4 lety

    Thank you.

  • @DiroversChannel
    @DiroversChannel Před 4 lety

    yummy

  • @dr.drakeramore2740
    @dr.drakeramore2740 Před 4 lety

    Hello, fantastic recipe, problem is can't get allulose, can i use more erythritol instead ? EDIT: Checked the notes and you have already addressed this: "You can use all erythritol or other keto baking sweetener, but allulose or tagatose really will improve the moisture and taste of the pound cake, there will also be less cooling aftertaste." EDIT: I made it and it was fantastic! Thank you so much!

  • @JeanaTheGreat
    @JeanaTheGreat Před 4 lety +1

    hello! i dont have xanthan gum, only psyllium husk. can i substitute psyllium husk instead? :)

  • @karenhowatt4540
    @karenhowatt4540 Před 3 lety

    what is allulose?

  • @coachmarquisedavis5336

    Is this for sale?

  • @timmylambbbbb
    @timmylambbbbb Před 3 lety

    It looks very dense...

  • @red57dryad
    @red57dryad Před 4 lety

    Marry Me!!! I'll make you THE QUEEN of my kitchen! ;)