- 148
- 549 638
Elaine's Country Home
United States
Registrace 1. 06. 2020
Welcome to my channel. It's all about living well with what we have. I will be featuring lots of videos of good country cooking such as fried pork chops, country style steak, cornbread and much more. Most of my recipes are simple and use ingredients that you likely already have in your pantry. I will also have DIY how-to's for minor jobs around the house, sewing projects, freezing foods and stories sharing what it was like growing up in the late 50's and 60's and even some of the fun and silly antics of my pets. I may even have some silly antics of my husband, Mr. Ron. I truly hope that my videos will be of help to others who would like to learn good old southern cooking and lots more videos will be coming soon. If you are enjoying my videos, please give me a thumbs up on your favorites and consider subscribing to my channel. Thanks for watching!
Cheesy Corn Chowder
This cheesy corn chowder is a delicious way to warm up a winter afternoon. It's easy to make and I'm sure it will be a hit with your family. I made a double batch, since it was for my church soup & sandwich dinner. I'll include ingredients for both a large batch and the regular size batch that would work best for most families. If you enjoy my videos, please give me a like and consider subscribing to my channel. Thank you so much for watching!
Cheesy Corn Chowder (family size)
1 medium onion, chopped
1 clove garlic, minced (optional)
2 tablespoons bacon grease
1 carton (32-ounce size) chicken broth
2 to 2 1/2 cups potatoes, peeled and cut into bite-size pieces
1 pound package frozen cut corn
2 cups whole milk
2/3 cup corn starch dissolved in 1 cup water
2 cups cheddar cheese (mild or sharp, your preference)
6 to 7 slices bacon, cooked crisp and crumbled (reserve grease)
Cheesy Corn Chowder for a Crowd
1 large or 2 small onions, chopped
2 cloves garlic, minced (optional)
3 tablespoons bacon grease
2 cartons (32-ounce size) chicken broth
5 cups potatoes, peeled and cut into bite-size pieces
2 1-pound packages frozen cut corn
4 cups whole milk
1 cup corn starch dissolved in 2 cups water
4 cups cheddar cheese (mild or sharp, your preference)
One pound bacon, cooked crisp and crumbled (reserve grease)
Please see video for cooking instructions. Thank you for watching!
Cheesy Corn Chowder (family size)
1 medium onion, chopped
1 clove garlic, minced (optional)
2 tablespoons bacon grease
1 carton (32-ounce size) chicken broth
2 to 2 1/2 cups potatoes, peeled and cut into bite-size pieces
1 pound package frozen cut corn
2 cups whole milk
2/3 cup corn starch dissolved in 1 cup water
2 cups cheddar cheese (mild or sharp, your preference)
6 to 7 slices bacon, cooked crisp and crumbled (reserve grease)
Cheesy Corn Chowder for a Crowd
1 large or 2 small onions, chopped
2 cloves garlic, minced (optional)
3 tablespoons bacon grease
2 cartons (32-ounce size) chicken broth
5 cups potatoes, peeled and cut into bite-size pieces
2 1-pound packages frozen cut corn
4 cups whole milk
1 cup corn starch dissolved in 2 cups water
4 cups cheddar cheese (mild or sharp, your preference)
One pound bacon, cooked crisp and crumbled (reserve grease)
Please see video for cooking instructions. Thank you for watching!
zhlédnutí: 129
Video
Guilt Free Apple Crisp (Recipe Only)
zhlédnutí 97Před 5 měsíci
Like many of you, I'm also working to meet some weight loss goals, now that the holidays are over and we're back from our travels. This is a great recipe when you're craving something sweet, but you don't want to completely devastate your diet. It's great served warm with a little whipped cream or ice cream. I hope you'll try this recipe, you won't be disappointed. If you enjoyed my video, plea...
Our Recent Travels Part 2 - Carnival Pride, 12/3/23
zhlédnutí 67Před 5 měsíci
This video begins with our quickie Thanksgiving trip to Michigan to spend it with our daughter and her family. After that, beginning on November 28, 2023, we're off to Tampa for a cruise on the Carnival Pride. It was my husband's first cruise and he had a blast! I hope you all enjoy this video and if you do, please give me a like and consider subscribing to my channel. Thank you so much for wat...
Our Recent Travels Part 1 - Carnival Valor, 09/18/23
zhlédnutí 56Před 5 měsíci
We have been traveling a lot lately and I wanted to take you all along with us on the Carnival Valor with me and my daughter's and their families. My husband didn't go on this cruise, but he had a blast in Part 2, as we headed to Florida to board the Carnival Pride. I'll put a link to Part 2 below and I hope you enjoy the trip! If you did, please give me a like and consider subscribing to my ch...
Old Fashioned Chocolate Chip Sour Cream Pound Cake
zhlédnutí 283Před 5 měsíci
Well, my chocolate chips sank to the bottom, despite coating them with flour before adding them, but it was still delicious and super moist. I hope you'll try this recipe. If you enjoyed my video, please give me a like and subscribe to my channel. Thank you so much for watching! Old Fashioned Chocolate Chip Sour Cream Pound Cake 1 cup unsalted butter at room temperature 2 cups granulated sugar ...
Homemade Applesauce from Scratch
zhlédnutí 122Před 8 měsíci
We went to an orchard and I picked up these wonderful apples. I'd had them a while, so I decided to make applesauce out of them. It turned out great! I have listed the ingredients in the description below along with some of my other apple video links. If you enjoyed this video, please give me a like and consider subscribing to my channel. Thank you for watching! Homemade Applesauce: 10 to 12 la...
Crockpot Creamy Ranch Chicken - Recipe Only
zhlédnutí 207Před 11 měsíci
This is a very easy and very delicious Crockpot Creamy Ranch Chicken recipe. Just dump everything in the crockpot. The ingredients for this are listed below. This recipe makes enough for about 3 to 4 people depending on serving size, but if you need more, you can add more chicken. You can either serve your chicken pieces whole or break it up into bitesize pieces after it's done cooking. I've do...
Grandma's Light & Fluffy Pancakes From Scratch
zhlédnutí 158Před 11 měsíci
These pancakes definitely live up to their name. They're so light and fluffy! You can add chocolate chips, nuts, berries, or anything else you like to the batter and top them with your favorite syrup. I cut this recipe in half since it is just me and my husband, but I'm listing the ingredients for the full recipe below. If you like my videos, please give me a like and subscribe to my channel. T...
No Bake Key Lime Pie With Homemade Whipped Cream Topping
zhlédnutí 289Před rokem
This No Bake Key Lime Pie is a delicious and refreshing summer dessert. The ingredients for the pie and the whipped cream are listed below. I hope you'll try this recipe. If you enjoy my video, please give me a like and subscribe to my channel. Thanks for watching! No-Bake Key Lime Pie: 1 graham cracker crust for a 9" pie (ready made or homemade) 8 ounces cream cheese, softened 1 14 ounce can o...
Crazy Times and a Camping Trip to Goose Creek State Park
zhlédnutí 127Před rokem
We've had some crazy times for the past couple of months. I think that we're finally through it, though. So, grab a cup of coffee and I'll tell you all about it. I'm also sharing some pictures of our recent camping trip at Goose Creek State Park. I had my spring recital featuring my piano students this past May 7th. You can view the highlights here: czcams.com/video/Mh7TsQXcczk/video.html. (Chi...
Easy Baked Spaghetti and Meatballs from Leftovers - Recipe Only
zhlédnutí 470Před rokem
If you have leftover spaghetti and meatballs in your fridge or freezer, you can make this super easy Baked Spaghetti and Meatballs. It's such and easy and tasty meal that you can serve your family on busy weeknights or whenever you like. I made the spaghetti and meatballs a few weeks ago using my daughter's pasta sauce recipe which I've included in the description below, along with the ingredie...
Easy and Delicious Mexican Cheese Soup
zhlédnutí 244Před rokem
This Mexican Cheese Soup is so easy to make and so delicious! You can easily make this on a busy weeknight and it would be great to serve on a cold night. I've listed the ingredients below, as well as a link to my Texas Sheet Cake video that I'm making for the church dinner this weekend. If you enjoyed this video, please give me a like and subscribe to my channel. Thanks so much for watching! M...
Southern Pecan Bars - Chewy, Moist and Delicious!
zhlédnutí 599Před rokem
These Southern Pecan Bars are so moist and delicious! They're great for Christmas brunch, potlucks, cookie exchanges or anytime you need a quick and easy dessert. These are also great with a cup of coffee for breakfast or an afternoon snack. I hope you'll try this recipe, you won't be disappointed. If you enjoyed this video, please give it a like and consider subscribing to my channel. Thank yo...
Dark Chocolate Pie with Meringue
zhlédnutí 267Před rokem
This is a very rich and delicious dark chocolate pie with meringue. I didn't show how to make the meringue because it's already featured in my Old-Fashioned Banana Pudding video. I'll include the link below, if you'd like to see how it's made. The complete recipe is in the description below as well as the ingredients list to this pie. I hope you'll try this recipe. If you enjoyed this video, pl...
Baked Apple Cider Doughnuts - A Fall Treat!
zhlédnutí 165Před rokem
I love apple cider doughnuts and this baked apple cider doughnut recipe did not disappoint! These were delicious and such a Fall treat! I got the apple cider from an orchard on the western side of the state in the mountains and it made some wonderful doughnuts. I'm listing the ingredients below and I hope you'll try this recipe. It's not hard to make and they're so good! Once everything is mixe...
Back on the Valor for Another Mother-Daughter Cruise, Sept. 10-15, 2022
zhlédnutí 238Před rokem
Back on the Valor for Another Mother-Daughter Cruise, Sept. 10-15, 2022
Cherry Pineapple Dump Cake - Recipe Only
zhlédnutí 334Před rokem
Cherry Pineapple Dump Cake - Recipe Only
On Our Way to the Vet with Jasper #short
zhlédnutí 148Před rokem
On Our Way to the Vet with Jasper #short
Easy Yellow Summer Squash Casserole - A Southern Favorite
zhlédnutí 233Před rokem
Easy Yellow Summer Squash Casserole - A Southern Favorite
Moist and Delicious Banana Bread - Recipe Only
zhlédnutí 145Před rokem
Moist and Delicious Banana Bread - Recipe Only
Old Fashioned Southern Fried Creamed Corn with Bacon plus Bonus Video Tour of My Studio & Spruce-Up
zhlédnutí 361Před rokem
Old Fashioned Southern Fried Creamed Corn with Bacon plus Bonus Video Tour of My Studio & Spruce-Up
Fresh Strawberry Pie Like Shoney's Makes (Copycat Recipe)
zhlédnutí 10KPřed 2 lety
Fresh Strawberry Pie Like Shoney's Makes (Copycat Recipe)
Easy Two-Ingredient Ham Roll Ups - Recipe Only
zhlédnutí 342Před 2 lety
Easy Two-Ingredient Ham Roll Ups - Recipe Only
Golden Fried Chicken Breast Cutlets with White Gravy
zhlédnutí 283Před 2 lety
Golden Fried Chicken Breast Cutlets with White Gravy
Quick and Easy Scalloped Potatoes with Ham
zhlédnutí 612Před 2 lety
Quick and Easy Scalloped Potatoes with Ham
Thank u
You're very welcome! Thank you for watching.
Be careful and keep handle of pan to the back or side of the stove
Looks delicious! Thank you!
You're very welcome! Thank you for stopping by!
Simple and quick but wonderfully delicious, thank you for sharing!
I'm glad that you enjoyed it! Thank you so much for watching!
Growing up in rural Georgia and being very poor, we made Hoe Cakes with no sugar and no egg. Still make them that way to this day.
I would have tripled the recipe!
Thank you so much for this video got my first presto pressure cooker & making a pork roast & needed help to make sure I did it right. Fabulous video ❤❤
You're very welcome! I hope your pork roast turns out well. Thanks so much for watching!
This is a wonderful way to make cornbread. Make it fried and on the stove top. We love my cornbread cooked in the oven. However, in our part of the country, it's too hot to use our oven in the summertime. This is a great idea. Thank you for this wonderful recipe.
It's quick and easy when you don't want to make it in the oven. You're right, it doesn't heat up the kitchen like the oven does. I think that's why Granny and my Mom made it this way so often. We didn't have AC when I was growing up, so it would get pretty hot in the summer. Thanks so much for watching!
@@ElainesCountryHome thank you for responding
This recipe is very good, thank you for sharing this. You forgot to put the oven temperature and minutes it bakes for, in the printed recipe.
No, I didn't forget, lol! The oven temp and times are at 8:45 in the video (at the point where I'm covering it with the foil). 350 for 40 minutes covered and then 5 to 10 minutes uncovered to lightly brown the cheese. Thanks for watching!
I will be trying your recipe easy then one I seen it was to much additive
Oh these look delicious. Can't wait to try them.
They really are. I've taken them to a lot of church dinners and they are devoured quickly. Everyone always asks for the recipe. I hope you try them, you won't be disappointed. I'm happy you stopped by, thank you so much for watching.
I sure did enjoy this video! Since the insta pots came out not many videos of ‘pressure cooker dinners’ have been shown. I have a Presto pressure cooker and love it thank you so much for this video! What else do you cook in your pressure cooker? Ide love to see a video of other things you cook in it. I do have an insta pot and I like it also . I have just got sad that the pressure cookers have been left out of our new videos. No fair. They are the forerunners and my mom used them too. Soups, stews, meats, vegetables, etc can be cooked in them. I’ve got a cookbook from them. The cookbook is about 6x4 inches-it’s kinda small but packed with lots of recipes. Thank you, your dinner looked great!! Made me think I have to go look in my freezer and find some roast and defrost it and cook one in my pressure cooker, along with some sweet potatoes and parsnips🤗😋
I have cooked stews, soups, chicken, stew beef and potatoes, and pork roasts in there as well. My favorite is the beef chuck roast that I did in the video, though. I find that so many younger people are afraid of the stovetop style pressure cookers so I thought that this video might help. I've been using mine for 50+ years and never had a problem. I just make sure that I never fill it more than 2/3 full. Have a great day and thank you so much for watching!
Hi there, hoe can you tell when the corn is cooked enough? Is there a time or a color that the corn turns to? Or do you taste a piece? Thanks for this new variation of cooking corn. Nice to know you teach 🎶 congratulations! Children need to study mare than the 3 R’s. Makes for a well rounded person. God bless you and your family.
It depends on how done you like it. I usually only cook mine until it becomes a brighter yellow and still has a little crunch. My father used to want his cooked down until it was mushy (which I really don't like, lol). Once it changes color, just give it a taste and see if it's to your liking. Thanks so much for watching!
I enjoyed your recipe and you telling me that you bought the squash (at the farmers market?) You have a nice easy voice to listen to. Thanks for this winner recipe. The yellow straight neck or crook neck squash is my favorite summer squash. Do you ever peel this squash? Some varieties have a thick skin/peel and doesn’t cook at the same rate. This casserole sounds great! I’ll have to look to see if I have any canned in my pantry, or it’s the grocery. I don’t think our farmers market has started up yet. I do grow some but I’m not too lucky with my squash, 1 thing or the other affects them but I still try. Do you have any recipes for ‘lemon squash’? Or that cute ‘patty pan’ squash? Or would you just put that variety in this casserole? God bless you and your family thanks for the recipes and the videos.
Aw, thank you. I usually buy the straight neck squash so I never have to peel it. Boiling it until it's tender works very well. I think this recipe would also lend itself well to zucchini, too. I'll have to check in to the lemon squash, I haven't seen that one before. Thank you so much for your kind comment and for watching!
Looks great !!! Will be making !
Enjoy! I'm happy that you stopped by, thank you for watching!
I have to have lots lemon with my fish 😏
You can definitely add lemon to this, if you'd like. We don't particularly care for lemon, ourselves. Thanks for watching!
Good recipe, but I would marinate the fruit on liquor of choice , add zest of orange, and age by dousing the cake with liquor. I like my fruit cake to have a kick.
You can certainly do that, if you'd like. We don't particularly care for the taste of alcohol and orange zest can lend a bitter taste that makes most people dislike fruitcakes. This one is very buttery tasting and sweet. Also, the fruit is candied, so marinating it may not work as effectively. Of course, you could marinate the raisins. It's mainly just a matter of taste, so have fun making this recipe your own. Thanks for watching!
Great
Ty this would go great with the beans
They are great with beans. I'm happy you stopped by, thanks for watching!
That looks absolutely delicious. Thanks.
Thank you! I'm happy you stopped by, thanks for watching!
Is that a Presto? and 6 qt or 8 qt? Seems a perfect size but almost to big to be a 6.
It's a 6-qt Presto. I think it just looks bigger on camera. Thank you for watching.
I like simple
Where can I find the receipe?
The ingredients are listed in the description. I have all of the instructions in the video. Thank you for stopping by!
I. Don’t. Understand. About. Making. Your Pie. Crust. Will. You. Help. Me
I would be happy to help you. Could you please be more specific about what you don't understand? It's a pretty simple recipe. Thanks for watching.
Love this! I make this for the kids. Having it tonight for dinner! Thanks for the wonderful recipe!
Glad you're enjoying it! Thanks for watching!
So good to see a real pressure cooker being used, Elaine. I refuse to switch to the newfangled cookers and why should I? Old pressure cookers are as good as they ever were and they last forever. 👍👍👍
I love mine! I had one of the newer ones and I gave it away. I love my old tried & true. I've had it for almost 50 years and all I have to do is replace the gasket and the overpressure plug once in a while. Thank you for watching, have a wonderful day!
Yum ❤
Thank you! I'm happy that you stopped by.
Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu
Is that one can of tuna?
Yes, it was the larger sized can. I don't remember the exact size, but you could also use two of the 6-ounce size cans. Thank you for watching.
Delicious ❤❤❤thank you
I'm so glad you liked this. Thank you so much for watching!
Your recipe is the same as my grandma and great grandmother’s and they made it in the 1930s and the 1940s
I'm not surprised. I may have tweaked it from a recipe in my 1941 New American Cookbook. My mom gave it to me when I first got married. I picked up a lot of pointers from it as well as some great recipes. Many of the recipes have to be adapted to today's cooking methods, but they're still good. I'm happy that you stopped by, thanks so much for watching!
Loved your pictures because I love cruises! Looks like you all had a wonderful time. Did your husband enjoy his pedicure while feeding the fish? Keep up the enjoyable videos!
He really did, Paulette. He's going to get another one in September when we go on our next cruise. I'm so glad you enjoyed the video. I took the picture of the coconuts at Del Mar resort in Cozumel. I'm so glad that you stopped by. Thank you so much for watching!
Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu
Thank you for sharing this recipe!!!! I made them the other day and it was just like the brownies I had when I was younger. So good!!! The top was crackly and it was so chewy! This will be my go to recipe but my taste has changed a little in that I now prefer a richer chocolate flavor so I’ll probably use the Baker’s dark chocolate next time. Thank you 😊
Aw, I'm so glad you liked it! I haven't made brownies in a while. I'm so happy that you stopped by, thanks for watching!
Thanks .. looks very simple.
It really is and it doesn't make a huge mess to clean up. I'm happy that you stopped by, thanks for watching!
Delicious ❤❤❤
Thank you so much! I'm so glad that you enjoyed this recipe. Thank you for watching!
Looks delicious but won't be making this cake for 2 reasons measurements given cup measurements 2 sticks of butter haven't got a clue dont they have metric measurements in the US 21st century??. Second reason 6 eggs too many if they were less in numbers could have used alternatives to eggs but not for 6 eggs. Looks delicious though.
Hey there Dorothy. No, we don't use metric measurements in the US and I don't see that happening any time soon. However, I looked up the measurements for you. It didn't take long on Bing to find what I was looking for, so I hope it helps you. 2 sticks of butter = 227 grams. 360 grams of egg substitute = 6 large eggs. These conversions were pretty simple for me to look up. You can also go to Google and get a conversion chart. This is typically what I do when I want to convert a recipe to cups/teaspoons, from metric. Thanks, this is a very delicious recipe. Now that you have the metric equivalents, I hope you would consider trying it. Thanks for watching.
Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu
Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu
Mine are in the oven now, thank you!!!
Hope you enjoy them, thanks for watching!
Elaine, I just made this Recipe today,and it is hands down,the STANDARD,for an Excellent Fruitcake! Came out perfect,and tasted FAR better than the famous Jane Parker Recipe! THIS IS IT !!
I'm so glad that you enjoyed this recipe. I have no idea where my mother-in-law originally got the recipe, but she had been making this for years. She gave me her recipe and I've been making it for about 10 years now. We've always enjoyed it. Thanks so much for your kind comment and for watching!
NIce to see you again, Elaine! Sounds like you've been very busy. Glad your illness didn't interfere with your travel. The cake looks decadent!
Thank you, Denise. I hate that my chocolate chips sank to the bottom, despite coating them with flour. Oh well, it tasted good and had a great texture anyway. I'm going to slice it up and freeze the pieces tomorrow. My husband and I are both feeling a lot better now. It was just a really bad cold, no flu or covid, thankfully. I'm so glad that you stopped by my friend, thanks for watching!
@@ElainesCountryHome I know . . . those things can be disappointing. You did all that I know to do to prevent the sinking. But, it's still a lovely cake and I bet it tasted delicious!! Thankful you didn't have the flu or covid. RSV is bad around here - even for adults.
Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu
Bet her husband notes how quick she is with that heavy skillet😏. Great video.
Haha, yes he does! I'm happy that you stopped by, thank you for watching!
I have recently got a pressure cooker but its not Presto, it's Kuhn Rikon. You made that look so easy, would those timings work with any make of pressure cooker? Id love to try this and do a pot roast. Thanks from Northern Ireland.
I think that the timing would be pretty close. My mom used a Presto and a Mirro, and the timing was the same. I hope it works out for you, have a blessed day! Thank you for watching.
Been making this recipe for a couple years now. Always come back to make sure I get the temp & timing down as I have the memory of a hamster 😅 Hands down the easiest baked COD recipe on the internet. Delicious. Add bacon fat/bacon pieces to Green Beans to excite the meal a little, lol. Thank you so much, @ElainesCountryHome
I'm so glad that you enjoy this recipe. I agree, I always add bacon grease to my green beans and then cook the liquid down until they're almost dry. It gets rid of that canned taste and adds so much flavor. Thank you so much for your kind comment and for watching!
Love this
Thank you! I'm happy that you stopped by, thank you for watching!
I like your method of dipping the cod in the butter. I usually pour butter on top, and it feels like I'm missing the bottom side. Thanks for the tip!😊
You're very welcome! Have a wonderful night, thanks for watching!
Where do I find the recipe
I always list my ingredients in the description. If you click on "more," you can find the ingredients list. Watch the video for mixing and baking instructions. Thanks for stopping by!
Where do I find the recipe to print it
Go back to the description above and click on "more". Scroll down and you can find the link to the recipe on the Just a Pinch website. You can print it from there. Hope this helps. Thanks for watching!