I enjoyed your recipe and you telling me that you bought the squash (at the farmers market?) You have a nice easy voice to listen to. Thanks for this winner recipe. The yellow straight neck or crook neck squash is my favorite summer squash. Do you ever peel this squash? Some varieties have a thick skin/peel and doesn’t cook at the same rate. This casserole sounds great! I’ll have to look to see if I have any canned in my pantry, or it’s the grocery. I don’t think our farmers market has started up yet. I do grow some but I’m not too lucky with my squash, 1 thing or the other affects them but I still try. Do you have any recipes for ‘lemon squash’? Or that cute ‘patty pan’ squash? Or would you just put that variety in this casserole? God bless you and your family thanks for the recipes and the videos.
Aw, thank you. I usually buy the straight neck squash so I never have to peel it. Boiling it until it's tender works very well. I think this recipe would also lend itself well to zucchini, too. I'll have to check in to the lemon squash, I haven't seen that one before. Thank you so much for your kind comment and for watching!
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Your squash caaserole really awesome, mama. Love how you make it in traditional way and it look so classic!
Thanks so much! I hope you'll try this recipe. I'm so happy that you stopped by! :)
I enjoyed your recipe and you telling me that you bought the squash (at the farmers market?)
You have a nice easy voice to listen to. Thanks for this winner recipe.
The yellow straight neck or crook neck squash is my favorite summer squash. Do you ever peel this squash? Some varieties have a thick skin/peel and doesn’t cook at the same rate. This casserole sounds great! I’ll have to look to see if I have any canned in my pantry, or it’s the grocery. I don’t think our farmers market has started up yet. I do grow some but I’m not too lucky with my squash, 1 thing or the other affects them but I still try.
Do you have any recipes for ‘lemon squash’? Or that cute ‘patty pan’ squash?
Or would you just put that variety in this casserole?
God bless you and your family thanks for the recipes and the videos.
Aw, thank you. I usually buy the straight neck squash so I never have to peel it. Boiling it until it's tender works very well. I think this recipe would also lend itself well to zucchini, too. I'll have to check in to the lemon squash, I haven't seen that one before. Thank you so much for your kind comment and for watching!