Fresh Blackberry Cobbler

Sdílet
Vložit
  • čas přidán 3. 08. 2024
  • This is the way my mom used to make a fresh blackberry cobbler. It turns out so juicy and it's wonderful when served warm with a scoop of ice cream or whipped cream. I've listed the ingredients below and I hope you'll try this recipe. If you enjoyed this video, please give me a like and subscribe to my channel. Please feel free to leave a comment. I really enjoy reading them and try to respond as soon as I see them. Thank you for watching!
    Fresh Blackberry Cobbler:
    Pie crust for double-crust pie (you can make your own or you can use a ready-made crust)
    4 cups fresh blackberries, gently washed and any bad berries, leaves and other debris removed
    3/4 cup sugar (may need more or less, depending on sweetness of your berries)
    3 tablespoons corn starch
    1/4 teaspoon cinnamon
    1 teaspoon lemon juice
    1/2 cup water
    Preheat oven to 375 degrees
    See video for detailed instructions
    My homemade pie crust recipe: • Always Light and Flaky...
  • Jak na to + styl

Komentáře • 7

  • @ElainesCountryHome
    @ElainesCountryHome  Před 2 lety

    Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu

  • @kickinkaren478
    @kickinkaren478 Před rokem +1

    The cobbler looks so yummy. You always give such great, simple directions. Thanks!

  • @denisej4522
    @denisej4522 Před 2 lety

    Happy to hear that you and your husband recovered and were able to see your kids! I bet there's plenty of great food when you're together! I've not seen a cobbler made this way before. It looks delicious, Elaine!

    • @ElainesCountryHome
      @ElainesCountryHome  Před 2 lety

      Hey there Denise. My daughter had a cookout while we were there and there was a TON of food. My SIL has a smoker and he did a pork butt and my daughter cooked up a storm and I made my old-fashioned banana pudding. Doing a bottom crust on a cobbler is a very old southern way of making a cobbler. I hope you try this recipe, you won't be disappointed. Thank you so much for stopping by!

  • @Sarahthompson2237
    @Sarahthompson2237 Před rokem +1

    I loooove blackberry cobbler! Does the bottom dough need to pre-bake?

    • @ElainesCountryHome
      @ElainesCountryHome  Před rokem +1

      It's not necessary to pre-bake the bottom crust, at least we never did. We've never had an issue with the bottom crust becoming soggy, but if it's a concern, it wouldn't hurt anything if you wanted to. Thanks!