Old Fashioned Southern Fried Creamed Corn with Bacon plus Bonus Video Tour of My Studio & Spruce-Up
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- čas přidán 3. 08. 2024
- This old fashioned southern fried creamed corn with bacon is so creamy and delicious! It's a very old recipe that my mom & grandmother used to make. I listed the ingredients below, if you'd like to try this recipe. I also have a link below to my daughter's new CZcams channel, Unworldly Adventurers showing her travels and fun places to see. Check it out! If you enjoyed this video, please give me a like and subscribe to my channel and please feel free to leave a comment. I always enjoy reading them and I will respond as soon as I see them. Thank you for watching!
Old-Fashioned Southern Fried Creamed Corn with Bacon
4 to 5 slices bacon, cut into small pieces and cooked crisp (reserve the grease)
3 to 4 cups fresh corn cut off of the cob. You'll want to scrape the cob with the back of a knife to get out all of the sweet corn milk.
Salt and pepper to taste
1 tablespoon butter
2 tablespoons all-purpose flour
Approximately 2/3 to one cup of heavy cream, Half & Half or whole milk
Please see video for cooking instructions
My daughter's new channel: Unworldly Adventurers / channel
My homemade barbecue sauce and country ribs: • How to Make Country St... - Jak na to + styl
Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu
My mouth was watering at the recipe. It looked so good! You guys did a great job on the house.
Thank you so much! My husband especially enjoys this. Thanks for watching!
❤️
Thank you for stopping by!
Your home looks very nice and the corn will be great
Thank s for the post
Thank you! The corn turned out really good. I still have a lot more to do in the house. I have two more bedrooms and another bathroom to go. Thanks so much for stopping by!
Yummy corn and your home looks so cozy. Nice job 🙂
Thank you! 🤗I still have two bedrooms and another bathroom that I want to get to as soon as I have the time. It's always a slow process. Thanks so much for watching, I'm so glad that you stopped by!
Wow, it looks like you've been very busy!! Everything looks very nice, Elaine. Your home has a nice floor plan and is very welcoming. Thanks for showing us around! I've never had fried corn, but it sure looks delicious! Sweet corn here is just coming into season so I'll have to give it a try!
Hey there, Denise! Fried corn is an old southern favorite and if you make it, I'm sure that you'll see why. I could make a meal on just that alone, but Ron always wants more, lol. Thanks for taking the time to watch my bonus video of my studio. It was a lot of work and unfortunately, I don't work as fast as I used to, so I had to delay my students until I got this done. I'm very happy with the way that it turned out. Thanks so much for watching, I'm so happy that you stopped by! Take care!
@@ElainesCountryHome I certainly can relate to slowing down. No more late night projects for me.
I'm going to try your corn recipe. With those ingredients, what's not to like?!?
Hi Elaine! This corn dish looks SO yummy. And of course it’s better with bacon right? I really want to try this. Nice seeing your music studio! The bathroom looks awesome!
Thanks so much! You're right about the bacon, it really sets it off. My mom made it when I was growing up, but she didn't add the bacon. She also used whole milk, because we rarely had cream. Occasionally, we had Half & Half, so mom would use that. In the summer, my dad would stop at one of the local farm markets on his way home from work and pick up some fresh corn. It was SO good! Thanks so much for watching, I'm happy that you stopped by!
Hi there, hoe can you tell when the corn is cooked enough? Is there a time or a color that the corn turns to? Or do you taste a piece?
Thanks for this new variation of cooking corn. Nice to know you teach 🎶 congratulations! Children need to study mare than the 3 R’s. Makes for a well rounded person.
God bless you and your family.
It depends on how done you like it. I usually only cook mine until it becomes a brighter yellow and still has a little crunch. My father used to want his cooked down until it was mushy (which I really don't like, lol). Once it changes color, just give it a taste and see if it's to your liking. Thanks so much for watching!