Southern Pecan Bars - Chewy, Moist and Delicious!
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- čas přidán 11. 12. 2022
- These Southern Pecan Bars are so moist and delicious! They're great for Christmas brunch, potlucks, cookie exchanges or anytime you need a quick and easy dessert. These are also great with a cup of coffee for breakfast or an afternoon snack. I hope you'll try this recipe, you won't be disappointed. If you enjoyed this video, please give it a like and consider subscribing to my channel. Thank you so much for watching!
Southern Pecan Bars:
1 cup sugar
1 cup lightly packed brown sugar
4 eggs, beaten
1 cup vegetable or canola oil
1 1/2 cups self-rising flour (no self-rising flour? see the recipe below to make your own).
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups chopped pecans
Please see video for detailed instructions.
How to make your own self-rising flour:
For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder (not soda), and 1/4 teaspoon salt. Whisk together until well mixed. - Jak na to + styl
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Oh these look delicious. Can't wait to try them.
They really are. I've taken them to a lot of church dinners and they are devoured quickly. Everyone always asks for the recipe. I hope you try them, you won't be disappointed. I'm happy you stopped by, thank you so much for watching.
Pecans are so delicious, and a perfect choice for bars like these. This recipe can easily be cut in half for an 8 x 8 pan and that is my plan for making it. Thank you for sharing this!
Great idea! I never thought about cutting the recipe in half, thank you for sharing. I usually just take out some now and freeze the rest. Thanks so much for watching, I'm glad you stopped by!
I can’t wait to make these! They look delicious!
They are! I hope you enjoy them. I'm happy that you stopped by, thanks for watching!
I've not seen a recipe for pecan bars that aren't made w a crust. These would be a nice change - quick and easy too. Thanks Elaine! (Sorry to hear that your plans to be w family for Thanksgiving didn't work out.)
Hey there, Denise. They are so easy to do and very good. I didn't bring any home from the church dinner that I brought them to and several people asked me for the recipe. We were very disappointed that we couldn't go to Michigan over Thanksgiving, but it worked out. I fixed a turkey with all of the trimmings and took it to my MIL's house. I left most of the leftovers with her, so it worked out. Thanks for stopping by!