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Leo's Japanese Dojo
United States
Registrace 21. 04. 2020
“Learning Japanese Culture is FUN!”
Welcome to Leo's Japanese Dojo, the home of healthy a lifestyle, based on Japanese culture, specifically food. Each week we will be bringing you our Japanese cooking show, focusing on the art of making Japanese sweets and other interesting foods and culinary practices related to Japan. Please SUBSCRIBE NOW so you do not miss out.
Profile of Leo:
Born in Kyoto, Japan.
Raised in an historic town, surrounded by Japanese culture;
He became interested in studying Japanese culture at an early age
Learned Shinto based philosophy at age 12 and began studying and playing Japanese “Taiko” drum
Began intensive studies into Japanese culture at age 20, taking lessons about the tea ceremony at the Kankyu-an school and other traditions.
Welcome to Leo's Japanese Dojo, the home of healthy a lifestyle, based on Japanese culture, specifically food. Each week we will be bringing you our Japanese cooking show, focusing on the art of making Japanese sweets and other interesting foods and culinary practices related to Japan. Please SUBSCRIBE NOW so you do not miss out.
Profile of Leo:
Born in Kyoto, Japan.
Raised in an historic town, surrounded by Japanese culture;
He became interested in studying Japanese culture at an early age
Learned Shinto based philosophy at age 12 and began studying and playing Japanese “Taiko” drum
Began intensive studies into Japanese culture at age 20, taking lessons about the tea ceremony at the Kankyu-an school and other traditions.
Two ways to make tasty Kimi-an | Shiroan & Egg yolk | Japanese desserts filling
The ingredients:
Sweet white bean paste (Shiroan) 1/4 LB
Egg 1
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
For other related videos about making mochi, and other tasty Japanese foods, please check out the videos below:
How to make Nerikiri dough with Gyuhi
czcams.com/video/N-8GBH8D6l8/video.html
How to make Chakin-shibori
czcams.com/video/cW2GRqEks-A/video.html
How to make typical Daifuku mochi
czcams.com/video/RzfKNUL78pY/video.html
How to make Koshian, strained Adzuki bean paste
czcams.com/video/EWwV3jCE9uE/video.html
How to make Baby Boar Daifuku Mochi
czcams.com/video/lpLNBOSSpUg/video.html
How to make Strawberry Daifuku Mochi
czcams.com/video/XB3RfGmIiP0/video.html
How to make a Japanese Confection "Hydrangea" Jelly Candy
czcams.com/video/MX4w20Wc5lk/video.html
Script editor: Aaron Sluder
------------------------------
Journey by Declan DP Music soundcloud.com/declandp
Licensing Agreement: www.declandp.info/music-licensing
Free Download / Stream: bit.ly/_journey
Music promoted by Audio Library czcams.com/video/zDVKg3riNGU/video.html
------------------------------
Sweet white bean paste (Shiroan) 1/4 LB
Egg 1
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
For other related videos about making mochi, and other tasty Japanese foods, please check out the videos below:
How to make Nerikiri dough with Gyuhi
czcams.com/video/N-8GBH8D6l8/video.html
How to make Chakin-shibori
czcams.com/video/cW2GRqEks-A/video.html
How to make typical Daifuku mochi
czcams.com/video/RzfKNUL78pY/video.html
How to make Koshian, strained Adzuki bean paste
czcams.com/video/EWwV3jCE9uE/video.html
How to make Baby Boar Daifuku Mochi
czcams.com/video/lpLNBOSSpUg/video.html
How to make Strawberry Daifuku Mochi
czcams.com/video/XB3RfGmIiP0/video.html
How to make a Japanese Confection "Hydrangea" Jelly Candy
czcams.com/video/MX4w20Wc5lk/video.html
Script editor: Aaron Sluder
------------------------------
Journey by Declan DP Music soundcloud.com/declandp
Licensing Agreement: www.declandp.info/music-licensing
Free Download / Stream: bit.ly/_journey
Music promoted by Audio Library czcams.com/video/zDVKg3riNGU/video.html
------------------------------
zhlédnutí: 3 070
Video
How to make Miso-an | Best ratio of Shiroan & Miso to you | Japanese desserts popular filling recipe
zhlédnutí 1,3KPřed 3 lety
The ingredients: Sweet white bean paste (Shiroan) Saikyo sweet miso or white miso (10 - 20% amount of shiroan) The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life. For other related videos about making mochi, and other tasty Japanese...
3 kinds of Sakura, cherry blossom Nerikiri, Japanese decorative sweets
zhlédnutí 3,2KPřed 3 lety
The ingredients (1 serving /each): - Sakura flower shaped Nerikiri - - Body - Adzuki Koshian 15 g /0.5 oz Pink Nerikiri paste 12 g /0.4 oz White Nerikiri paste 12 g /0.4 oz (Red colorant) - Top - Yellow Nerikiri paste 3 g/ 0.1 oz (Yellow colorant) - Sakura petal shaped Nerikiri - Adzuki Koshian 15 g /0.5 oz Pink Nerikiri paste 8 g /0.3 oz White Nerikiri paste 16 g /0.6 oz (Red colorant) - Sakur...
How to make tasty thick sushi roll called Ehomaki & a Japanese history about Setsubun
zhlédnutí 1,5KPřed 3 lety
Ingredients (for 3 servings): - Sushi rice - 0.7 lb of white rice 3 tablespoons of rice vinegar 2 tablespoons of sugar 2 teaspoons of salt - Boiled carrot and shiitake mushroom - 1 carrot 3 dried shiitake mushrooms 2 tablespoons of soy sauce 2 tablespoons of sugar 2 tablespoons of sweet sake also called mirin - Rolled eggs - 3 eggs 1/2 teaspoon of soy sauce 2 teaspoons of sugar 1/4 teaspoon of ...
How to make Ohagi with rice cooker & a history about Ohagi and a seasonal event, Higan
zhlédnutí 2,9KPřed 3 lety
Ingredients (for 12 servings): - Ohagi dough (mixture of mochi rice and normal rice) - 1/2 lb of glutenous sweet rice 1/6 lb of normal short grain rice 1.4 US cups of water, 1/2 oz of sugar, 1/2 teaspoons of salt 1 lb of Tsubuan - Flavors - 2 oz of soy bean powder 1/2 oz of sugar 1 pinch of salt 1 oz of grinded black sesame 1 oz of sugar Nori seaweed The Leo's Japanese Dojo channel offers inspi...
How to make New Year Japanese mochi sweets, Hanabira-mochi and the history
zhlédnutí 3,3KPřed 3 lety
The ingredients (For 8 servings): [Sweetened burdock] Burdock 1 stick Sugar 85 g / 3 oz Water 85 cc / 3 fl oz [White outer skin of Gyuhi] 25 g / 1 oz each Shiratamako 55 g / 2 oz Sugar 85 g / 3 oz Water 85 g / 3 oz [Pink diamond shaped gyuhi] 10 - 15 g / 0.5 oz each Shiratamako 55 g / 1 oz Sugar 45 g / 1.5 oz Water 45 g / 1.5 oz Beet 1 [Miso-an] 15 g / 0.5 oz each Shiroan (sweet white bean past...
How to make tasty Shiroan! Japanese sweet white bean paste | No pressure cooker, professional
zhlédnutí 10KPřed 3 lety
The ingredients (900g /2 lb of Shiroan): White kidney beans 450 g /1 lb Sugar 350 - 400 g /0.8 - 0.9 lb The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life. For other related videos about making mochi, and other tasty Japanese foods,...
How to make Ozoni, Japanese New Year Mochi soup dish | plum shaped vegetable, Hinode Kamaboko
zhlédnutí 1,2KPřed 3 lety
Ingredients (for 4 servings): 3.5 US cups of dashi 2 - 3 tablespoons of soy sauce 1 tablespoon of sake 1 carrot 1 daikon radish 4 dried shiitake mushroom 1 yuzu citrus 4 mitsuba or komatsuna or spinach 1 Kamaboko 4 pieces of mochi (Sorry, I missed writing Kamaboko and Mochi as the ingredients in the video) The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please u...
How to make tasty Yomogi Daifuku mochi | Japanese sweets in spring
zhlédnutí 6KPřed 3 lety
The ingredients (8 servings): Mochiko 110 g /4 oz Sugar 110 g /4 oz Water 165 g /6 oz Tsubuan 220 g /8 oz Soy bean powder Fresh yomogi 30 g /1 oz The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life. For other related videos about mak...
How to make tasty and easy Adzuki Tsubuan | Japanese half smashed adzuki bean paste
zhlédnutí 3,4KPřed 3 lety
The ingredients (3 lb of Tsubuan): Adzuki beans 450 g /1 lb Sugar 500 g /1.1 lb The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life. For other related videos about making mochi, and other tasty Japanese foods, please check out the vi...
How to make dough of Nerikiri, Japanese decorative Wagashi | Shiroan and Yamaimo
zhlédnutí 2,8KPřed 3 lety
The ingredients (10 servings of Nerikiri decorations) : Shiroan (sweet strained white kidney bean paste) 340 g /12 oz *After removing the excess water Yamaimo-an (Japanese yam paste) 250 g /9 oz *After removing the excess water The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foste...
How to make Nerikiri Kinton | Japanese desserts, Wagashi
zhlédnutí 603Před 3 lety
The ingredients (1 serving) : Nerikiri dough 50 g /2 oz Tsubuan (sweet adzuki bean paste smashed lightly) 20 g /0.7 oz Red and yellow colorants The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life. For other related videos about makin...
How to make a Japanese sweets colored like a turned leaf | Chakin-Shibori
zhlédnutí 617Před 3 lety
The ingredients (1 serving) : Nerikiri dough 45 g /1.5 oz Tsubuan (sweet adzuki bean paste smashed lightly) 20 g /0.7 oz Red, greeen, yellow colorants The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life. For other related videos abou...
Try to make tasty cooked rice with ginger| Japanese Takikomi-Gohan
zhlédnutí 748Před 3 lety
Ingredients (3 servings): 0.65 pounds of rice 2.5 oz of fresh ginger 1 sheet of deep-fried tofu 1.5 cups of dashi stock 2 table spoons of sake 1 teaspoon of soy sauce 1/3 teaspoon of salt The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for you...
How to make Japanese Sweets Nerikiri dough | Dough for Wagashi Art
zhlédnutí 15KPřed 3 lety
The ingredients (Amount of finished paste: 350 g /12.3 oz) : Shiroan (sweet white bean paste) 450 g /1 lb Gyuhi (sweet glutenous rice flour dough) 40 g 1.4 oz The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life. For other related vid...
How to make Yamaimo-an (Japanese yam paste) A main ingredients of Nerikiri dough
zhlédnutí 5KPřed 3 lety
How to make Yamaimo-an (Japanese yam paste) A main ingredients of Nerikiri dough
4 TIPS to make and preserve the outer skin of Japanese DAIFUKU mochi | GYUHI
zhlédnutí 14KPřed 3 lety
4 TIPS to make and preserve the outer skin of Japanese DAIFUKU mochi | GYUHI
5 TIPS to make crispy and tasty Japanese Tempura | Shrimp, Vegetables, Kakiage
zhlédnutí 14KPřed 3 lety
5 TIPS to make crispy and tasty Japanese Tempura | Shrimp, Vegetables, Kakiage
Best ratio of mochi flour mixture for Your Mitarashi Dango | Japanese sweets recipe | No microwave
zhlédnutí 38KPřed 3 lety
Best ratio of mochi flour mixture for Your Mitarashi Dango | Japanese sweets recipe | No microwave
Nerikiri Art "Kisewata" | How to make Japanese decorative Wagashi dessert
zhlédnutí 2,2KPřed 3 lety
Nerikiri Art "Kisewata" | How to make Japanese decorative Wagashi dessert
Worth to be added to your Daifuku recipe | Japanese sesame Mochi desserts | Boar Baby
zhlédnutí 1,3KPřed 3 lety
Worth to be added to your Daifuku recipe | Japanese sesame Mochi desserts | Boar Baby
"Hydrangea" Jelly Candy | Japanese summer desserts wagashi Recipe
zhlédnutí 4,5KPřed 3 lety
"Hydrangea" Jelly Candy | Japanese summer desserts wagashi Recipe
Fluffy "Strawberry Daifuku", so popular and easy Japanese mochi recipe
zhlédnutí 9KPřed 3 lety
Fluffy "Strawberry Daifuku", so popular and easy Japanese mochi recipe
How to make strained Adzuki bean paste Koshian from scratch | Japanese sweets recipe
zhlédnutí 17KPřed 3 lety
How to make strained Adzuki bean paste Koshian from scratch | Japanese sweets recipe
Easy and Best tomato dish for the hot summer
zhlédnutí 1,3KPřed 3 lety
Easy and Best tomato dish for the hot summer
[5 MIN COOKING] How to make boiled green beans dressed with sesame sauce
zhlédnutí 282Před 3 lety
[5 MIN COOKING] How to make boiled green beans dressed with sesame sauce
How to make your own Miso, fermented soy beans | Japanese healthy food
zhlédnutí 8KPřed 3 lety
How to make your own Miso, fermented soy beans | Japanese healthy food
How to make simple and tasty dipping sauce for Udon noodles
zhlédnutí 14KPřed 3 lety
How to make simple and tasty dipping sauce for Udon noodles
How to make tasty Japanese Udon noodle easily from scratch at home
zhlédnutí 168KPřed 3 lety
How to make tasty Japanese Udon noodle easily from scratch at home
How to make tasty and fluffy Osaka-style Okonomiyaki at home
zhlédnutí 9KPřed 3 lety
How to make tasty and fluffy Osaka-style Okonomiyaki at home