How to make New Year Japanese mochi sweets, Hanabira-mochi and the history

The ingredients (For 8 servings):
[Sweetened burdock]
Burdock 1 stick
Sugar 85 g / 3 oz
Water 85 cc / 3 fl oz
[White outer skin of Gyuhi] 25 g / 1 oz each
Shiratamako 55 g / 2 oz
Sugar 85 g / 3 oz
Water 85 g / 3 oz
[Pink diamond shaped gyuhi] 10 - 15 g / 0.5 oz each
Shiratamako 55 g / 1 oz
Sugar 45 g / 1.5 oz
Water 45 g / 1.5 oz
Beet 1
[Miso-an] 15 g / 0.5 oz each
Shiroan (sweet white bean paste) 150 g / 5 oz
White miso 15 g / 0.5 oz (10 - 20 %)
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
For other related videos about making mochi, and other tasty Japanese foods, please check out the videos below:
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Script editor: Aki Imai
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[@japanties5324]

Definitely an underrated channel. Deserves more attention.

[@TheBmorris10]

100% the most underrated channel I have seen

[@christinelamb1167]

I love this channel! 👍 I wish you were still making new videos, I see you haven't uploaded any new ones for several years. I am so interested in Japanese culture and food, and you seem to be very knowledgeable, and I like the way you teach!

[@jijoy1787]

Thank you so much.I love your videos.🙇‍♀️💐

[@marycarlgren7436]

Thank you, I love your videos. Loved the history it would be nice to hear more in your videos.

[@divert4abit86]

Thank you for the story behind this special treat. Beautiful story

[@divert4abit86]

Thank you 💞 I have been wanting to learn this one 😊