3 kinds of Sakura, cherry blossom Nerikiri, Japanese decorative sweets
Vložit
- čas přidán 15. 04. 2021
- The ingredients (1 serving /each):
- Sakura flower shaped Nerikiri -
- Body -
Adzuki Koshian 15 g /0.5 oz
Pink Nerikiri paste 12 g /0.4 oz
White Nerikiri paste 12 g /0.4 oz
(Red colorant)
- Top -
Yellow Nerikiri paste 3 g/ 0.1 oz
(Yellow colorant)
- Sakura petal shaped Nerikiri -
Adzuki Koshian 15 g /0.5 oz
Pink Nerikiri paste 8 g /0.3 oz
White Nerikiri paste 16 g /0.6 oz
(Red colorant)
- Sakura pattern designed Nerikiri -
- Body -
Adzuki Koshian 15 g /0.5 oz
Pink Nerikiri paste 8 g /0.3 oz
White Nerikiri paste 16 g /0.6 oz
(Red colorant)
- Top -
Pink Nerikiri paste 8 g /0.3 oz
White Nerikiri paste 8 g /0.3 oz
(Red colorant)
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
This video was provided for Virtual ArtNight Pasadena 2021.
www.cityofpasadena.net/artnight/
------------------------------
Journey by Declan DP Music / declandp
Licensing Agreement: www.declandp.info/music-licensing
Free Download / Stream: bit.ly/_journey
Music promoted by Audio Library • Journey - Declan DP (N...
------------------------------
Beautiful!!!!!! Bye Bye from Rome
Very pretty🍭
You bring happiness
Thank you for watching this video. This video was presented for Virtual ArtNight Pasadena 2021. I appreciate for a kind invitation from Shumei Arts Council.
This is a lovely video: beautifully explained and presented 🌸🌸🌸
Amazing! I spend my resting hours just watching your videos and I’m just so inspired. I loved this video. Can’t wait to try to make these.
Just subscribed, please make more videos :) love from Indonesia
👏👏👏👏👏👏👏
I love the single petal design
The sweets look so pretty, great job🌸🌸
This is too cute to eat! How can I eat these ! I can’t believe how you Japanese make everything so aesthetic cute and appetizing 🥺🥺🥺❤️❤️❤️❤️
Your videos always make me smile! 😊🌸
Great video! So happy to see your channel grow so much. You radiate kindness and happiness ❤️
Very beautiful! I'm so happy I stumbled on your videos a short while ago. You do such a good job!
Great video, man.
I really enjoy your videos! I love learning about Japanese cuisine! You explain everything so well and えいごはすばらしいです! 🌸
Yes, I liked them. Thank you for this video! The dough looks really pliable and soft enough for crafting. Is there any recipes for the dough?
Thank you for watching! Please refer to these videos. The one above is easier than the one below.
How to make Nerikiri dough with Gyuhi mochi
czcams.com/video/N-8GBH8D6l8/video.html
How to make Nerikiri dough with yam paste
czcams.com/video/xKhpg-1nrAM/video.html
@@leosjapanesedojo7776 thank you!!
May I ask you a question 🙋♀️ do you use rice flour or glutinous rice flour? My dough is not good as your dough. Please tell me if you don’t mind.
Could you tell please proportions of water, sugar and mochiko for gyuhi? Please
Thank you for watching the video! How to make Gyuhi is as below.
water : sugar : mochiko = 2 : 1 : 1
How to make Japanese Sweets Nerikiri dough | Dough for Wagashi Art
czcams.com/video/N-8GBH8D6l8/video.html
4 TIPS to make and preserve the outer skin of Japanese DAIFUKU mochi | GYUHI
czcams.com/video/VkSA77VO0_Q/video.html
@@leosjapanesedojo7776 Thank you very much!!