How to make tasty thick sushi roll called Ehomaki & a Japanese history about Setsubun

Ingredients (for 3 servings):
- Sushi rice -
0.7 lb of white rice
3 tablespoons of rice vinegar
2 tablespoons of sugar
2 teaspoons of salt
- Boiled carrot and shiitake mushroom -
1 carrot
3 dried shiitake mushrooms
2 tablespoons of soy sauce
2 tablespoons of sugar
2 tablespoons of sweet sake also called mirin
- Rolled eggs -
3 eggs
1/2 teaspoon of soy sauce
2 teaspoons of sugar
1/4 teaspoon of salt
1 edible raw fish
3 sheets of Nori seaweed
10 sugar peas
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
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[@donnaarmstrong1193]

Thank you for explaining about Japanese culture and how to make amazing food. I love your videos and look forward to seeing them all.

[@wakiidude]

I love your content & the Culture of Japanese . I been in Nagoyashi year 80s . Thanks for this very impressive vlog . ( Arigato )

[@user-zm7uk3cw5e]

ถ่ายทอดได้น่าสนใจ ซูชิน่ากินมาก ครับ ดูแล้วอยากกินอาหารญี่ปุ่นเลย

[@user-th3dx1kp4x]

I love Japanese food😉. You may consider to put all your videos in a playlist as this allow viewers to reach them easily 😄

[@leosjapanesedojo7776]

That's a good idea. I did that now. Thank you.

[@queenieenguyenn]

This reminds me of gimbap

[@CapucineNighly]

Ya, but in gimbap/kimbap, the seasonings for the rice is salt + sesame seed oil only. XD The taste is pretty different due to how the rice is seasoned.