How to make tasty Yomogi Daifuku mochi | Japanese sweets in spring
Vložit
- čas přidán 3. 01. 2021
- The ingredients (8 servings):
Mochiko 110 g /4 oz
Sugar 110 g /4 oz
Water 165 g /6 oz
Tsubuan 220 g /8 oz
Soy bean powder
Fresh yomogi 30 g /1 oz
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
For other related videos about making mochi, and other tasty Japanese foods, please check out the videos below:
How to make Nerikiri dough with Gyuhi
• How to make Japanese S...
How to make Chakin-shibori
• How to make a Japanese...
How to make typical Daifuku mochi
• 4 TIPS to make Japanes...
How to make Koshian, strained Adzuki bean paste
• How to make strained A...
How to make Baby Boar Daifuku Mochi
• Worth to be added to y...
How to make Strawberry Daifuku Mochi
• Fluffy "Strawberry Dai...
How to make a Japanese Confection "Hydrangea" Jelly Candy
• "Hydrangea" Jelly Cand...
Script editor: Matthew Prescott
------------------------------
Journey by Declan DP Music / declandp
Licensing Agreement: www.declandp.info/music-licensing
Free Download / Stream: bit.ly/_journey
Music promoted by Audio Library • Journey - Declan DP (N...
------------------------------
Although I rarely have access to the necessary ingredients for your recipes, I always enjoy watching your videos :) your positive energy and adorable smile never fail to cheer me up!
Wowwsss i like it mochi mochii,,,, u very good,, and very smart❤❤❤
I love watching these because it’s different from all the same mochi recipes that everyone else does. I wonder if there would be more views if it was in Japanese but with English subtitles so that more Japanese ppl would watch it as well.
Thank you for making this video. Its inspiring and educational
Recently I have attended Japanese restaurant and I fell in love that dessert. My first attempts were not very good but your video help me to get a good result.Perfect!! Thank you)))
Mugwort is a vigorous perennial weed in the eastern US. Once it gets into your garden, it's very hard to get rid of!
Aloha!! Have you considered making a video on how to make Awa Mochi? Would be a great help as I just had my first taste of it and absolutely LOVED it!