4 TIPS to make Japanese Mochi Daifuku /大福もちを作る４つのコツ
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- čas přidán 10. 05. 2024
- The ingredients (8 servings):
Water 165 g /6 oz
Mochiko (Glutenous rice flour) 110 g /4 oz
Sugar 55 g - 110 g /2 oz - 4 oz
Anko (sweet adzuki bean paste) 225 g/ 8 oz
* The flour should be glutenous sweet rice flour (Mochiko or Shiratamako). If you use normal rice flour, the mochi won't turn out to be a nice mochi texture.
* Please feel free to adjust the amount of the sugar to make it your favorite sweetness.
Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony in your life.
For other related videos about making strawberry daifuku mochi and other tasty Japanese foods, please check out the videos below:
Making Strawberry Daifuku Mochi
• Fluffy "Strawberry Dai...
Making Koshian, strained Adzuki bean paste
• How to make strained A...
Japanese Confection Recipe | "Hydrangea" Jelly Candy
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Oh my god, i love your tutorial. No too much excess corn starch, no plastic wrap, not too much dishes to clean, no cutter, and beautiful clean shape. Thank you so much! 💕
Thank you for nice words. I'd like to keep doing my best.
So glad I went to the comments first. Loving this recipe already 💘
Actually I made mochi like this for 8 years, yes.. it"s really effective and will be easy if you keep practice
I wasn't sure why he kept saying starch when he sprinkled it onto the workspace, but now I see that it isn't glutinous rice flour. The ingredients listed above do not indicate starch, either.). Thank you for the clarification.
kind of difficult to swallow?
So glad this doesn’t use a steamer or microwave because I don’t have either. I have always loved eating Mochi/Daifuku and I should really learn to make it because homemade/bakery stuff is waaayyy better than store bought! Thanks for the great tutorial!
I followed the recipe to the T and let me tell you, it came out perfect!!! OMG Thank you soooo much for actually teaching how to make a video without microwave or fancy equipment, especially for a poor person like me living in NYC with barely space to lay out ingredients. It was super easy and the tips given actually worked. My mochis were beautiful! I can't wait to try to make them with chocolate inside and maybe flavoring the dough with chocolate. Hmmm, the entire process made it a doable thing for me to make. Thank you, thank you, thank you!!
Thank you very much!
👋🏼😂 world wide world for education and show me HOW.. we can learn.. tqvm4sharing
Chocolate little bit with Arabic coffee blended is another flavour maybe
Thank you soooo much for sharing makes me hope i can try it also🥰🥰🥰🥰🥰xxx
Great, I followed it too but it stuck all to my hands and I couldn't make the daifuku. What did I do wrong? Help please
Thank you for this video! It is so wonderful to see mochi made with no microwave! Yay!
You have such a lovely smile! Every time you smile, it makes me smile😁 Thank you for the recipe, I can’t wait to make it!
I smile while watching the video from start to finish! you're such an interesting person. You make mochi so easy! I made mochi yesterday with steamer but it didn't go well. I'm going to cook it today just like you did, thanks! 😊
I really liked your technique on closing the dough around the bean paste. I had never see that before. That helps. Thank you
Your smile and enthusiasm is contagious!
Hi! I had tried to make mochi a couple times before, but it didn't turn out well... but thanks to your videos I could manage to cook them successfully, so... thank you very much for your videos, they were really useful!
Omg this was so helpful! Thank you! ❤️
I just made mochi for the first time using your recipe and it came out delicious! Thank you so much for your detailed tutorial!!
Leoさん！ありがとうございました！ I am excited to try to make 大福もち！
Thank you for watching this video! If you have any request for Japanese recipes you would like to know, please comment below.
What could I replace the sweet rice flour with I couldn’t find it in my local grocery store
Are there cut mochi rice cakes in the market? they can be used as a replacement of sweet rice flour.
Beef sukiyaki recipe please!
I would love a video on まんじゅう😋 or Japanese style *カレーパン*?
May I request how to make miso soup and Japanese curry
Yum" the food looks amazing!
Just made daifuku using your recipe today but I used full fat milk and chocolate ganache filling instead. Really love it!
I just made these. They came out perfect. I used the mochi to make ichigo daifuku & they were wonderful & perfect. Thank you.
Thank you for great explanation! I’ve just made my first time mochi and it came out perfect!😍
Thank you very much for the excellent tips about how to put the bean into the mochi! Making your recipe today!
I made this recipe with a friend yesterday. It went really well, the mochi were soft and stretchy and delicious. Added a little matcha to the dough. Thank you very much for the video!
Hi Leo-san! My sister and I love your videos! Thanks so much for working hard to create amazing quality ones. The mochi ones are really helpful for us because we are trying to get better at making them. Please keep making your videos! 働き者ですよ！本当にありがとうございます！
Thank you so much!
@Koda Tadeo dis it work ?
I like how you smile throughout your video. Looks like you are enjoying what you are doing
Please make more videos! I love them!
I will try to do this, and enjoyed watching it - thank you for sharing the video.
Thank you for this! I don't have a microwave and steamer and this way is so much easier for me to make mochi
Thank you for the recipe!
This is by far my favorite mochi recipe! Thank you!
Glad you like it!
Great video! Love your enthusiasm! Can’t wait to try to make my own Mochi Daifuku!
I wanted to make some daifuku but i didn’t have a steamer like in the other recipes so i am glad i found this video. I’ll try to make some in the future
thank you for making this! i rarely see people make mochi on the stove instead of in the microwave
That looks so good! Can’t wait to try it out myself! 😋
YES!!
Thank you for this wonderful tutorial! It’s the first time I made mochi successfully.
looks so very easy to prepare and cook. thank you for this. Mochi daisuki... oishii!
Awesome videos and easy to follow! Thank you, Leo - for creating these videos. I imagine it takes a lot of hard work: but just know that I’m so inspired to experiment with mochi because of your instructional videos. All the best to you!
Thank you! Please enjoy your own mochi.
Thank you so much for the clear tutorial 💗
Thank you si much for this video
The folding part seems so much easier for me now
thank you! im excited to try this. i love mochi but ive never made it
So relaxing to watch
I love mochi and it's great you have made the recipe for small batches or in my case, recipe for one lol. The easiest way I have seen them made. Thanks!
My favourite mochi. Thank you for sharing. 🙏🙏
Thank you so much for sharing your recipe...will do it soon!
Thank you so much, all of the other tutorials required a steamer or microwave. Your way takes less cooking supplies, you even cut the mochi with your hand. Simple is better!
Thank you for the recipe ! I tried it yesterday and it was a success, delicious. Have a good day!
This video was so good. Thank you sonmuch for the tips😁👍
You make it look easy!! Thanks!!
Konnichiwa! You make it look so easy- I’m going to try it!
I’m so glad I found your video! This is a wonderful recipe and I’m going to try it soon with green tea!
Thanks for this tutorial! I'll try to follow it later.
Thank you 🙏🏽 good presentation, I appreciate you didn’t use a microwave! 👍🏽
Love it. I learned now how to make mochi my favorite because of its softness. thanks.
OMG! I love Mochi❤ I love the way you are making Mochi. Thank you for sharing.❤
This is a fantastic channel! I wish you can still make more.
Tried these today and results were amazing! Thank you.
You’re so happy it makes me smile 😊
I really want to make Mochi as you made it my dear Leo, you are a great teacher and a happy one too. I thank you very much🌺⚘🌺⚘💐
Thank you so much I really saw a lot of videos but this one was so good
I made it yesterday and we loved it! We ate it all with coffee! 😋
I just made mochis with your recipe and it's perfect! thank you! they turned out delicioouss
Thank you for this! I made my first successful mochi today! ❤
l love the enthusiasm! Thank you for sharing!
Thank you for this video 🙏
Thank you so much for this tutorial!! 🌸🌸🌸🌸🌸🌸
Looks good…luv your dimples
I followed this recipe and it came out perfect!
I finally found the recipe. Just like my mom. You cook on the stove and not stream. Can wait to try
Thank ya I’ll try it 🥺🥰
Thank you your tutorial, I will try.
Great share. Thank you for the recipe. I must try this .👍🏻😊
So delicious! Can’t wait to try ☺️
YES!!
I loved your video, thank you!3
I love the way you ☺ smile awesome and thank you for your tutorial channel love it.
Hahah you are so adorable, I couldn't stop smiling while listening & watching the video, thank you for your tips! 😊
This video should have so much more like. The tips were awesome especially the one where you mention how the mochi dough should be when ready. I tried it after watching and it came out so well after the first trial itself. I didn't use the same filling as shown. Instead I used Nutella which I kept in the fridge hours before use. The shape at the end did not come out perfect but I liked the fact that it was manageable to put the filling in the dough.👍🏻👍🏻👍🏻
Thank you for sharing your try! Glad to hear that :)
Thank you for sharing, very clear instructions and detail. i love it with ice cream too... :)
Will be trying for sure..👍😁
Thank you you inspired me to make emoji again. My husband will be very happy! It is great to see you enjoy your mochi too!
'Wonderful, thank you! I just made fresh bean paste last night. Delish!
Thank you for sharing this wonderful recipe looks so good and easy i must try it though. 😊
Keep making these videos please♥️
Yes, I will! Thank you.
Very good. I loved it
that is my favorite :) thank you for sharing how to make mochi :) your soooo cute too God bless
love it, i must try this recipe *-*
What an amazing, educational video! Thank you so much for all the handy tips, your smile and enjoyment of the mochi is infectious beyond words. I can't believe how criminally undersubscribed you are, subbed for sure!!
Nice video. You have a happy face and very pleasant smile which made it fun and educational to watch you teach. The mochi looks yummy. Thank you.
Wow, it's look very nice.I would like to try your recipe. 😊
My mochi came out so good thank you so much for the recipe
Thank you for the recipe I want to try to make mochi
Thank you I will try it
The best!❤
Look so easy. Should try.. Thankss
I love it thank you so much 😋
This Guy is literally the sweetest guy ever 🥺 I have a French project about a recepy and I wanted something original IM USING THIS ! ARIGATO LEO-SAN
KEEP GOING! is it okay if I show them this video ?
I think you are a very entertaining youtuber! Your energy is very positive and I think that's nice. I really like that you gave many and really good tips as well as other information like different Japanese words and different pastes. I hope you get more subscribers! 🤙🏼
Thank you so much!
Watching you made me so happy😃 💕💕💕 I love mochi Ice cream I want try this now
I love this Japanese dessert, its to DAIfuku. Thank you so mochi for sharing 🥰🥰🥰🥰🥰🥰🥰🥰
Hi watching your CZcams channel from Australia. I enjoyed watching your tutorial. I will definitely try it my self because it looks so yummy! :) thank you so much for the effort . Cheers !!!
Thank you for sharing this vedio.👍👌💕
Hello sir and Happy New Year! Just made some for New Year's celebration and it turned out great! Thank you so much!!
Thank you sooooooooooooooo much
Ok it's so good ,i like very much thank you too
I know you made this video a while ago, but you’re really a pro! American version told me to use 100g of sugar for a mixture smaller than this one! 😅 Thanks to your video I won’t have to get diabetes to enjoy mochi. 😆 Thank you!