Mochi Factory in Taiwan - Taro Mochi, Red Bean Mochi, Matcha Ice Cream Mochi 芋頭麻糬, 紅豆麻糬, 抹茶冰淇淋麻糬
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- čas přidán 16. 03. 2023
- Mochi Factory in Taiwan - Taro Mochi, Red Bean Mochi, Matcha Ice Cream Mochi 芋頭麻糬、紅豆麻糬、抹茶冰淇淋麻糬
**location information**
Google Map:
goo.gl/maps/xZwgjcYut9aaofTYA
草屯久味大姐手工麻糬 財神店
其实我最喜欢工作人员加工过程中，细心地食物转移，不浪费食物，真的很让我动心
沒想到作工這麼繁複。要珍愛食物。😊
這家真的好吃，每次回老家經過會去買來吃。我還是喜歡花生口味和傳統沾花生粉的。😊
The factory is so clean and neat!
4:10 it’s a hazard. You are not supposed to wear jewelleries in production. That necklace will be a physical hazard if it goes into the mochi
Except he’s handling food with bare hands and wearing jewelry.
@@MrShigura handling food with bare hands is totally ok as long as you clean them.
@@SuvuIC Sure, if you like to eat arm hair and fingernail dirt flavored mochi.
The jewelry is a problem, and the workers hands being so close to that widowmaker of a mixer. Also they should not be putting the food-use buckets on the floor and then putting the same buckets on the stainless worktops. Could be done safer.
I just love how nothing was wasted there. Like not even a grain of rice. Loved it!! I wish I couldn't taste them
手法乾淨利落一氣呵成，好療癒😍
Moo
even in mass production, a lot of the mochi processing is done by hand. pretty cool
When I started working in a restaurant I realized a lot of mass production is just taking a tool that sat on a kitchen counter, and making it as big as a kitchen. There's still cooks, just no servers.
Mostly ungloved hands
@@theinsanedoge7769 Mostly injuries with not very good equipment.
I'm not sure i can call this mass production already. They just used a big mixer, a grinder, a huge pot. I looks like enough for their shop only. Plus all the work done by hand.
It’s so cool to see how clean all of the machines and workstations are!!
until 8:10, 8:12
Ujn
@@DerGremlinwhy?
@@Yuki_Arie31 look at the crumbs. it may be the crumble stuff, thats in one of the containers, but it looks like this crumble stuff isn't supposed to be at these kind of mochi. can be relevant for allergie stuff
草屯人認證，這家麻糬真的很好吃，吃不完可冷凍，要吃時直接常溫退冰後就恢復原來的口感，推薦
Ok
台灣旅遊 吃道地食物10天去哪裡比較好 就如果是為了吃道地好吃而去的話
如果冷冻出来直接吃 是不是还是硬的呢
是的，冷凍直接吃的話牙齒會痛喔～室溫退冰半個鐘頭就會回軟
看起來真Q
草屯這個麻糬，我民國六十三年吃到的，哈哈！夠久的吧！當時是腳踏車喔！他們的先祖好厲害，好勤奮啊！將這手藝留給子孫，可以流傳 ！
I love Taro, Red Bean and Mochi! This looks amazing! Cool process too!
🍡👐 It's fascinating to witness the traditional artistry and dedication behind mochi production, even on a larger scale. The fact that much of the process is still done by hand showcases the craftsmanship and attention to detail involved. It's a testament to the rich cultural heritage and preservation of authentic techniques. Watching the skilled hands meticulously create each mochi is truly mesmerizing. Keep up the amazing work in bringing these delicious and beautifully crafted treats to the world! 🌸✨👏
Well said! I also appreciate how such a gooey, sticky product is handled with no mess! Such precision 😊
I can see why people don't call it food. Its nothing like something to eat. Just processed junk. There's little to no benefit from eating this. LITTLE. TO NO BENEFIT.
I cant wait to never eat this. Ever. Not even trying it because its a waste of energy consuming it.
@@SpiceyOats who asked tho
@@SpiceyOats people have different preferences. If you don’t like it, don’t eat it. Not many people eat desserts for “benefit” and energy
Mochi is a japanese word. Rice cake is what it actually is (many asian countries have their own version of what rice cakes they make)
Yeah, different asian country has it's own recipe of making rice cakes. And they always don't look the same
It come from the hokkien dialect call muah chee. It is a chinese traditional snack.
jpの餅というより、求肥に 11:00 近い作り方なんですね。
It's called mochi probably because Taiwan was colonised by the Japanese in 1895, and mochi was introduced and made popular during the Japanese rule. Now it's still mochi, just a Taiwanese variant of it.
We actually call it mochi (or muachi, mashu) in Taiwan, as you can see from the video at 9:18 .
The name does originate from Japanese mochi (もち), but it had been there in Taiwan before the colonization of Japan. People took the name mochi under colonization because it is similar to Japanese mochi.
We have various rice cakes in Taiwan, but we usually don’t call this one rice cake.
너무 맛있어보여요! 얼른 대만 여행가서 사먹고싶네요!
This will be my next favorite playlist on early morning cravings
看起來很乾淨👍 好吃
最高级，新鲜，安全又好吃的食品！
Wow keren sekali pembuatan mochinya👍
That’s quite a lot OF fillings. Love IT.
I love mochis! 😍
I like their clean, fast and efficient way of working., 👏👏👏
Can't help but keep watching. Thanks for sharing with us
看完好療癒喔哈哈
看著看著肚子就餓了。
台灣人真幸福 在這個連法國的高級餐廳都用工廠的冷凍食品的時代 台灣人仍然在享受最新鮮 最有良心的手製食品
但我好懷念法國剛出爐的酥酥香香的手作可頌、巧克力麵包😢
人工便宜，台湾的工人希望有法国工人的时薪吧
All these treats looked amazing
Wow keren ya bisa lihat langsung dari pabriknya
这完全是个体力活，一开始的小姐姐很厉害
I love how everything is so clean
Comme c'est bon de faire un travail sérieux..avec de la morale... j'adore❤
these mochi looks so delicious! 😋
偶爾去草屯必買久味，真的很好吃❤
awesome to see how hygenic everything is.
用料也太紮實了吧，去玩一定要買😍
Its look soo good😍 i love mochi❤❤
My goodness, I can’t resist any kind of mochi. This looks amazing 🎉
Genuine curiosity, because I’ve traveled a lot and tried a lot of different foods, but this one I cannot understand. What is it about this that people like? I found it repulsive, and I’m usually onboard with alternative delicacies.
@@user-pt1cz4ot1e for me personally, I like the gooey texture, and different flavors offered, especially taro.
@@user-pt1cz4ot1e why do you find it repulsive though? Because that’s probably the same reason why a lot of people like it lol
@@hellodumzo Forbidden fruit always tastes sweetest.
Waste of time and energy to make such a small portion of energy. Its a wasteful art. and should be rid of.
떡 만드는 기계와 방식은 조금 다르지만 결과물을 보고 감탄하고 갑니다
다음 대만방문땐 꼭 먹어보고 싶네요
번창하세요 😊
很專業又乾淨
So much work goes into these delicacies!
台湾のお餅おいしそう！小豆は日本のものと違う感じだから、どんな味なのか興味ある！
So satisfying 😌
働いてる人の手際も機械から離れる餅の切れもいい👍good job👍
It's really satisfying to watch
Love this before sleepy time
美味しそう〜 食べたい🤤
I love taro mochis. This video was interesting 👌🏻
These workers from the island of china are very good!
I love machine. I saved a recipe using rice flour but haven't tried it because it didn't seem like it would lead to that smooth luscious texture. After seeing this I realize it's nothing like real mochi. I think the yellow liquid added during stretching was gelatin. No? Beautiful product!
Looks so good. Now I’m craving it
This looks like such a satisfying job
Que delícia! Deu vontade de aprender a fazer.
So satisfying ❤
I love how no drop is wasted 👌🏻
Why is this so satisfying-
Well done . Informative and delicious 👍👍👍. Thank you for sharing. Be safe🇨🇦
It’s delicious 😋 I very like it
와….존경합니다…멋지게일하시는분들😮😮
sedap sekali jajanan abg
As an antisocial i would really love to work there, love how it's just quite everyone knows their place and also their teamwork!
the red bean peanut mochi looks sooooo good :3
Taco mochi is my favourite type of mochi! ❤
看著就敲好吃
Wow…amazing
The mighty, regal, graceful Taiwanese! Bravo
Video yg bagus dan selalu terhubung ❤❤ pabrik mochi
Very satisfying...
너무 맛있겠다.😍
I think in India we make sweet idli with the same rice. Its easier to crush n soak. Its the same small round grain. Nice to know.
4:33 療癒❤
ゼラチンが入っている時点で日本人が思う『餅』ではないのは確かだけど、美味しそう
깨끗하고 손이 야무져서 너무나도 편안
كمية الراحه النفسية والجمال والنظافة والديكور والمنظر يلي بشهي❤❤❤❤❤❤😅😊
I love it....😋😋😋😋so delicious
진짜 겁나 말랑말랑해보임 하나만요ㅠㅠㅠ
I love mochis😋
這才是真的乾淨。請問有帶頭套嗎。還有袖口不要穿寬寬的 怕異物
Quite the number of processes to produce mochi! It looks interesting. I'm going to have to see what stores here in the US carries it.
I love Chinese ppl and their foods
Muy limpios para trabajar, los felicito
This is so cool who agrees 😊
Wow how amazing ❤
At the start I thought no way I'd eat that... now I wanna taste every single one
Amazing Yummy..,❤
Mochi
Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin
Très intéressant merci beaucoup
OMG Love it so much!
ah, got it! Wash the drys, strain the moists, add more wets, milkify the strained moists, bag the milky, press the milky untill dry. wet the drys once more and cook... MOCHI!
I love Mochi
Que trabajo😊
少しも無駄にしない感じA型に優しい動画だったな😂
制作过程看得好解压，好想试试！
Very good Machine
맛있겠어요ㅠ
대만아니면 못구하나요ㅠ
Love to watch how the asian food is prepared when I am hungry. After that, I am not hungry anymore for hours :P
Вкусный наверное ❤
すごく美味しそうですね❤
看起來好好吃🤤
Making food videos is a lot of fun. and delicious👍🏻😋
I can’t believe this is how mochi is made
I’m amazed by how excessive the work seems to produce a starchy gelatin blob