Sooo, the eggs where put in a vinegar bath and then got coated with salt, you leave them in the salt coating for 10 days, crack them and that is what comes out of the eggs. I don't think you should eat them raw like that. But you can bake them for a short time and then eat them. Hope that helped understanding it. ❤
Yes, the vinegar partially dissolved the egg shell and makes it permeable to the salt. Salted egg yolk is very yummy and used in a lot of Asian cuisine.
В моем далеком детстве жила женщина в доме через дорогу и она продавала такие изделия из сахара. Она делала их в форме восьмерки и розочки, они были розового цвета. Удивительно вкусные.
What kind of egg is that? Why the yolk isn't burst but springy instead?😂 i never ever meet that kind of egg... is that egg from different kind of birds? Or different kind of chicken/ duck??
Why are those egg yolks hard? They're not cooked, or the whites would have been too. I understand about salt-cured egg yolks, but they are made by emptying the egg from its shell and curing it in salt for a period of time. These yolks came out of their hard, while the whites weren't; I'm so confused.
謝謝你們的分享❤
真的沒看過這麼漂亮的鹹蛋，❤❤❤
喜餅也太誇張的厲害，美味升級
🎉🎉每一個都很喜歡，傳統家鄉味，好好保存下來
我最喜歡喜餅，很好吃的這家，厲害
好特別的鹹鴨蛋做法，看上去美味
喜餅店家很乾淨
每一道程序都是很講究，拍到也都好到位，有幾家都是回台灣必吃的傳統美食
As long as it’s delicious, Taiwan really has a lot of delicious food. Really like.😊
真的很辛苦
讚
I just came to Taiwan and saw traditional food. Thank you for sharing it with your heart.
Very well thank you
Amazing food 😋😋
不簡單，每一部片都好用心😊
我也這麼覺得，好不容易喔
🌷☺️☺️🤤😜
สวัสดีครับ😊❤
So amazing I love it
It looks delicious.
Good job
❤特別製作過程，謝謝分享
There are delicious food everywhere, but I like Taiwanese food the most, it is very delicious.❤
喔伊系得絲😊
真奈人尋味，古早味就是讓人愛不釋手
❤❤❤❤❤❤g
Fffuusuusyr❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Everything is good 💯💯💯 yummy food and I love
how those egg yolks didn't burst is beyond amazing is there much difference in flavour between chicken eggs and duck eggs?
They are salted eggs. Egg yolks becomes hard.
@merlita8707 Weren't they just cracked fresh out of the shell & uncooked??
Wondering the same... how on earth?
Sooo, the eggs where put in a vinegar bath and then got coated with salt, you leave them in the salt coating for 10 days, crack them and that is what comes out of the eggs. I don't think you should eat them raw like that. But you can bake them for a short time and then eat them. Hope that helped understanding it. ❤
Yes, the vinegar partially dissolved the egg shell and makes it permeable to the salt. Salted egg yolk is very yummy and used in a lot of Asian cuisine.
Wow~ I saw the way of making cakes at the back, which I have never seen before. It’s really special.😮😮😮
Hello sir
What kind of eggs are these? Their yolks are so hard
Thank you to the 7 people who liked my comment but didn't tell me if my knowledge is less or my IQ
those are duck yolks
@@user-lc2qr1qm2mduck egg yolks are not as "hard" as you see in this video.
The duck eggs I get at my Asian store does not look like these. I really want to try these
They froze the eggs and then cracked them right out of the freezer , I had to look it up myself lol I was like what is goin on 😅
well, It's interesting video ❤
It's a novel video. It's the first time I've seen it. It's a very interesting video for me.❤❤❤
It's very good 😊
蛋黃油油亮亮的，看起來就是好吃的款式，賀甲
蛋黃很有光澤👍👍👍
😋
七龙珠
這幾家都老店了欸，不可思議的影片。真棒😊
Looking tasty and delicious 😋😋 Thanks for sharing I give you all my support! 💗
Sir Want to Earn Money Please Help me
How to earn money without Investment
Hello sir
🙏🙏🙏👍
傳統產業更有味道，真的很不可思議
好特殊
Taiwanese Food Best!!
Every process is so interesting. It's exciting.❤
傳統美食真的有讚
蛋黃很厲害
看起來是不是傳說中的上好鹹蛋黃呢？
Makes me so hungry......
В моем далеком детстве жила женщина в доме через дорогу и она продавала такие изделия из сахара. Она делала их в форме восьмерки и розочки, они были розового цвета. Удивительно вкусные.
Very nice .Amazing 🎉🎉🎉
I have a very curious question.
How did they get that yellow part of the egg to be solid when the white is still a liquid ?? 1:28
🔥🔥🔥
😊Awesome!!!!!!!❤❤❤❤❤❤
有些連我都沒吃過，我是否太宅了，真是的😂
Что с этими яйцами, что желтки стоят, как каменные?
Thanks for sharing 😊
Желтки замороженые?
Really cool 😎😎
amazing 👏 🙀 😯 amazing
Яйца искусственные.
Nice n amazing video!
Wish I knew how to make some of these
Taiwan No. 1
最喜歡吃爆米香.和看他製作過程很好看🎉
Lindos doces 👏👏👏👍👍🇧🇷🇧🇷
Nunca vi ovos com gema dura
😂蛋😄黄酥😄好吃😋
桂圓蛋糕和糖蔥超喜歡
We have these in the UK. Called Rice Krispies 😂
你们知道吗？在Bangladesh 国家，他们也吃这个烘米，他们用砂子炒烧以后再把米到进去炒，然后再过筛一次把砂子都筛出来，而且他们吃的不是甜的而是咸的，加很多材料！我去过那里四次，没次去，工人的妈妈都会给我做成零食吃！
Вот это наверное искуственные яйца аак можно так отделить желток и такие они яркие ни один не лопнул удивительно
I want to try all the food in Taiwan.
What kind of egg is that? Why the yolk isn't burst but springy instead?😂 i never ever meet that kind of egg... is that egg from different kind of birds? Or different kind of chicken/ duck??
Bulobyadsn əmələ gələn xəmirdi😮
How come The yolks dont break like normal eggs?
I like ❤
😊😊😊👍👍👍❤❤❤
❤❤❤
生卵を冷凍してから、解凍すると白身だけがサラサラになり取れて
黄身だけが残ります。黄身はモチモチしてて日本ではその生のまま黄身をご飯に乗せて食べるのも流行りました。
この伝統菓子が同じかはわかりませんが黄身の状態はとても似ています。
新鮮な卵が手に入る国ではわかるかと思います。
原來生鴨蛋黃這麽橘
Почему яичные желтки как камень???
Ma come fanno a fare i tumori salati con le uova intere?
👍
What in the world is wrong with those eggs? Why are they so orange? What is the reason for such firm yolks and watery whites?
41:07 i think we just wussies where i come from we use special gloves to protect our hands so we can handle temp of the candy
😮Q ovo é esse q a gema é dura desse jeito??? 🤔
台灣糕餅均用酥油(植物奶油) 真希望能提高奶油質量
Looks like the fale egge
Those eggs folks are hard
Aqui no brasil as gemas dos ovos nao sao assim não.
Да какой то яйцо не натуральные желток твёрдый и белок цвет не очень сомнительные яйца.
Искусственные яйца? Желтки как сливы. Ничего общего с натуральными продуктами
جميل جدا ماهي الحبوب التي استخرجة منها المادة الحليبية ...وشكرا لكم
O que é isso❓❓❓❓❓
Странные яйца -желтки как будто из пластмассы.
Kenapa kuning telurnya beku? Itu mentah/setengah mateng? Serius nanya soalnya gk pernah tau telur bebek mentah
What is the name of this first dish, w the bean paste and duck yolk?
Это что за яйца,что желток такой твердый?
Искусственные яйца? Желток из желатина, прыгают как мячики. 😂😂
How the egg yolk didtn burst, fake egg??
Omyget
Why are those egg yolks hard? They're not cooked, or the whites would have been too. I understand about salt-cured egg yolks, but they are made by emptying the egg from its shell and curing it in salt for a period of time. These yolks came out of their hard, while the whites weren't; I'm so confused.
What in the radio act of chicken is going on here!?!?
Что это за яйца деревянные такие, что желток не растекается даже.
Your yolks look round and hard??