Super easy chewy Mochi in 10 minutes, matcha and nature flavor
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- čas přidán 15. 06. 2021
- The smooth and chewy red bean mochi (mochi, glutinous rice cake, daifuku) is actually very simple to make.
Uji matcha powder is added to part of it, which is beautiful in color and tastes better.
Quickly make a few, it is a beautiful afternoon tea snack.
Ingredients: (9 pieces)
90g Glutinous rice flour
25g Corn starch
20g Caster sugar
160g Milk
10g Oil
1/2 tsp Matcha powder
180g Red bean paste (divided into 20g x 9 pieces)
Red bean paste: • How to make and preser...
Mochi Sorbet: • Homemade Mochi Sorbet,...
facebook page: / yucuisine2020
#mochi #daifuku #matchamochi #redbean - Jak na to + styl
2024 thanks for the learned Mochi recipe 💜 Great to view.😊
I can't use glutenous rice flour, but I did use a gluten-free rice flour that has xanthan gum and tapioca flour and it work very well. I did have to increase the cooking time to 30-second increments longer. I have arthritis in my hands and it is difficult to use them to knead for very long, so I use the paddle feature on my stand mixer to blend it after cooking. I changed to using the dough hook for kneading. I took it out and used gloves and the plastic wrap method to fill and wrap the Mochi and they turned out wonderfully! Thank you for sharing your recipe and technique!
清清爽爽的颜色 在热热的夏天看着太舒服了
Спасибо Вам огромное за рецепт и за русские субтитры. Подписалась. Процветания каналу❤
I didn't have cornflour so I used tapioca starch instead and it worked. Thanks for such an easy recipe
这颜色看着就清爽，谢谢分享，满赞支持！
我喜欢这个糯糯的，今天找时间试试。我换成芒果馅。多谢你。
Это единственный из просмотренных рецептов, который был мне понятен. А я ведь даже языка вашего не знаю! Спасибо большое за понятное пошаговое объяснение ❤️
She is speaking Mandarin
Alt yazısı türkçe
🤗🤗🤗🤗感謝今日的生活分享~🤗🤗🤗🤗
Te quedaron perfectos 👌aprendí mucho con tu video💕
IM from Indonesia, thx 4 ur recipe
Hvala Slovenija❤️
Thank youuuu😍😍😍
Thank you for this recipe we follow you from Iraq
Amei vou fazer, obrigada 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷💐
感謝分享
Nhìn hấp dẫn quá 🎉🎉🎉👍👍👍tôi sẽ thử làm cho cả nhà mình thưởng thức. Cảm ơn bạn đã chia sẽ 🎉
这个点心不错
Супер!!!!!!!👍👏🌹
Me encanta . Y la explicación esta super bien 👍😋
Cảm ơn bạn đã chia set bánh mochi vị trà xanh ngon tuyệt
❤Evet Bende Öğrenmiş Oldum, güzel paylaşım olmuş 💯içinde yeşil çayın olduğunu da sadece sizin yazdığınız yazdan Öğrenmiş Oldum,, Çok teşekkürler ❤❤❤❤❤❤❤❤
喜欢麻薯，夏日好🍡🍡🍡🍡🍡
Me salió riquísimo gracias ,saludos desde Sudamérica, Perú -Lima
❤❤❤
А у меня то получаются тянучие, а то нет. В чем проблема не понимаю😢
Love
Gördüğüm en mantıklı tarif bu
رز عادي ولا نوع معين وتسلم ايدك
Merci❤
❤❤❤
❤❤❤❤❤
👍🏻👍🏻👍🏻😋😋😋❤🌺🌺
Merciiii pour cette recette c est super facile et bien expliqué bravo à vous 😘😘👏👏👏
請問這成品可以放幾天不變硬
mochiii
我家乡这里是花生的！很好吃哦！
嗯，花生的也好吃
❤❤👍👍😊😊
Thank you! I made it today and it was not bad^^
Not bad mean not good too?
老師，如果蒸要幾多分鍾？中秋佳節快樂！
大概要20分钟，看盘子深浅，蒸到中间都变色熟了为止。中秋快乐！
Mochi-Jimin😅💜💜💜
Evet ben beğendim,Emeğinize Ellerinize Sağlık. Çok Güzel, daha önce hiç görmedim moçhi,,sanırım yapması biraz zor, zahmetli bir şey ..🇹🇷Türkiye’de görmedim🍨🍧 tatlı bir karışım sanıyorum.Ama yapmayı çok isterdim, açıkçası başara bilirmiyim onu da tam bilmiyorum.Bir çok kez moçhi tarifi gördüm hiç birinde Türkçe Açıklamalı Tarif Görmediğim için özellikle " *bu* *tarif* , *sunum* *hoşuma* *gitti* o *yüzden* 💥💢💯👏🏼💞🙌 Türkiye'den Sevgiler Selamlar Olsun Sizlere,,❤🙆♀️Umarım bu güzel *paylaşımı* *yapabilirim* *Birgün* *❤* Ayrıca tarifin *malzeme* *listesi* *nedir* yani içine hangi malzemeleri koymak (hangi ölçüde)gerekir,,Çok sevinirim yazarsanız, çünki ben tam ölçü, kıvam yapmayı isterim 🤭olursa tabiki...❤🙋♀️Tekrardan Başarılar, Kolaylıklar Diliyorum🌺🌹🌼🍂🌸🍃💐🐌🦋🐛🌻🌷🍀🐞
🤤😋👌👍👏👋
💙💛💙💛💙💛
Qilib kurdim zur chiqdi
我喜欢吃这个。材料我正好都有。ehmmm...
这个简单的😃
❤❤❤❤❤❤🌷🌷🌷🌷🌷🌷🌷
ใช้กวนในกะทะได้ไหม
ได้จ้า บางคนก็ใช้กะทะกวนเอา
老师，请问你用的是full cream milk 吗？谢谢😃😍
是全脂奶，低脂的也可以用
А их всегда из муки делали, нельзя ли из риса варёного?
可不可以用水代替牛奶？
可以
你好，請問用爐子而不是微波爐做飯需要多少分鐘？
建议参考这个视频 czcams.com/video/cKs1vnXoiHU/video.html
蒸的话要20分钟，炒的话很快，两三分钟就好
Matcha powder have in sri lanka
請問老師放幾天會變硬
放到第二天好像还好，我做的少，没有试过更久。不建议久放，淀粉老化挺快的，做起来不难，还是现做现吃最好
@@YuCuisine 好的謝謝老師指導
可以放冰箱嗎？
👏👏💯💯💯👍👍👍👍👏👏👏👏👏👏👏
Shouldn't you have toasted the glutinous rice flour in a non-stick pan first before using it on the workspace and sprinkling it onto the mochi? OR did you mean use cornstarch to sprinkle onto the workspace?
Yes I used toasted glutinous rice flour
❤❤❤❤❤❤💐👏🏼
Ñam 0:10
Can i use normal flour not glutinous rice ??
I’m afraid not. They’re totally different.
இது ஒரு எளிய விஷயம் ஆனால் நாங்க வெச்சி செய்வோம் 😂😂😂😂
Why we need add corn starch
To make the dough less sticky
where can i find the stuffing?
You can find it in Asian supermarket or make it yourself, quite easy, the link below:
czcams.com/video/Xk8y0ovNWXk/video.html
You could also replace the red bean paste with other fillings you like.😉
Очень красивая музыка может кто подскажет автора
No putting on Fire at all?
I used microwave to heat the mixture, you may also steam it or stir fry it
How can you said mochi in 10 mins
What is this. Natural flavor
没有微波炉的话蒸几分钟？这个跟冰皮的皮是不是很像？
估计得蒸15-20分钟，看你用什么样的盘子了。这些皮其实都差不多的
Hd
哦 原来麻薯就是糯米团子，在日本就是大福，对不对？
大福，雪媚娘，麻薯，糯米糍，其实都是糯米团子，做法也都差不多的
@@YuCuisine 明白了！好吃😋
머가급해유 자막을그방 지우먼되유 글자을 못봐씨유. 한참을 있어야지 자막글자을보지 자막글자하지말아에 눈 나빠저유. 머가빠바유. 안웃겨서 못봐유. 아셔지유
Not wearing gloves yuks..mochi afer massage is no cooking and ready to serve..that is why u have to wear glove even u wash ur hand still need to wear glove to avoid contamination.
are you for real??? i dont think their family is going to care. this isnt going to be sold
@@romangrayson6826 its means her family too is dirty🤮
🤮🤮🙄🙄🙄
不喜欢👎