Make this real strawberry mochi. Can't stop eating it!

Hello, I’m Joconde. This time, I made chewy and soft strawberry mochi.
I tried incorporating strawberry juice into the sticky rice dough. Filling it with cream cheese whipped cream and homemade strawberry jam makes it incredibly addictive.
To achieve the perfect soft and chewy texture for the mochi dough, it's crucial to steam the dough thoroughly in a steamer.
This ensures that the dough becomes both chewy and stretchy.
I'll show you the process of making delicious strawberry mochi, which is not only easy but also guarantees great taste.
Enjoy baking while watching the video. Thank you.
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Email: [e-mail]
Class: bit.ly/3ww7HS4
Blog: blog.naver.com/joconde_hur73
SNS: joconde_73
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♥︎ Mochi Dough
Glutinous rice flour 150g
Cornstarch 30g
Sugar 45g
Milk 175g
Strawberry juice 50g
Vegetable oil 20g
♥︎ Strawberry Jam
Strawberry juice or strawberries 190g
Sugar 57g
♥︎ Cream Cheese Whipped Cream
Cream cheese 200g
Sugar 20g
Heavy cream 100g
♥︎ Topping
whipped cream
Fresh strawberries as needed

[@Meiw7777]

저는 최근에 한국하고 일본에서 여행하고 찹쌀떡이 너무 좋아해요. 지금 호주에 있어서 찹쌀떡을 먹고 싶지만 사는 것이 힘들어워요. ㅠㅠ 이제 내가 이 맛있는 레시피를 만들 수 있어요!!!
(한국어 안좋아면 미안해요)

[@Jocondesbaking]

감사해요 한국어 문장 완벽합니다. 기쁩니다. 조금씩 더 많은 모찌 레시피 연구해볼게요. 그리고 완전 한국적인 레시피도 알려드릴게요.

[@user-3rhwlwbdle97]

You can try making one with red beans in it. (🍓 too) those are super tasty 😋

[@SJ-zq6dd]

색깔 곱네요. 진짜 딸기쏙이예요!

[@SvetlanaSkrebneva]

Джоконда, это очаровательно!
Моти получились невероятно красивыми!
Спасибо за приятные минуты, которые доставляют твои видео.

[@Jocondesbaking]

Thank you somuch !!

[@chrisjayne5573]

I’m so happy you’re posting videos again! They bring me so much joy

[@grsglee6037]

너무신기해요

[@kimsalmon3019]

These are so beautiful 😍 Was fascinating to see the process.

[@skeletized]

i love watching your videos before bed, they're always very calming

[@KunthysVlog2023]

Hello my friend cake so cute thank you so much for sharing 🌷🥰🌺

[@marywalker6580]

Absolutely beautiful! Works of art. 🍓

[@nahedomar3601]

Looks good ❤

[@Zahra-iw9dj]

Looks so so good and beautiful 😍

[@Nezz_Kitchen]

I Loved your recipe 😊

[@RecipebyNUSHRATNISHU]

Excellent recipe

[@IlloosBakes]

Those look amazing❤️❤️

[@kinosamam]

This is a beautiful recipe for a Valentine's treat! ❤ Amazing!

[@Jocondesbaking]

Thank you so much 😊

[@user-pr5si4uf7y]

너무 예뻐요 ❤

[@Jocondesbaking]

감사해용!!

[@Juliesd14]

I love your videos… it’s so soothing and perfect… kiss from France 🇫🇷 ❤❤

[@yasminankleshwariya2008]

Fantastic. 👌

[@bakeneat101]

So yummy 😋😋❤..

[@julianateixeira4115]

Sooooooooooo perfect!❤

[@user-kv5uh4nv5i]

Awww it's so cute 🥰 looking!!

[@katerynafedorak1439]

Me encantan sus recetas❤

[@user-ds2nm7nx7k]

It's very beautiful❤❤❤✨✨✨✨thanks👍👍

[@AyeAye-nx3db]

Beautiful 😍

[@BakingGarden]

저는 그저 신기해서 넋 놓고 영상만 보네요~👍🏻

[@Jocondesbaking]

즐겁게 봐주셔서 감사합니다.

[@emilywagner6354]

As usual, beautiful and looks very delicious!

[@Jocondesbaking]

Wow I am so glad you like them. ❤

[@matildamunteanu5046]

Felicitãri👏👏👏❗

[@marylou369]

Какая эстетика, как красиво и вкусно 🥰😋😍

[@clarysagemannoroth]

Thank you for the video. The strawberry mochi were so beautiful ❤️

[@Jocondesbaking]

Glad you like them!

[@flaviaCOK8105]

Amei as etapas da receita e a delicadeza em cada imagem.❤

[@QuiklyCooK]

허허... 이거 팔면 줄서는식당 되겠어요😍 북케이크도 그렇고 진짜 금손이시네요👍

[@Jocondesbaking]

호호 감사해요 ^^

[@user-mm9vv6ty3u]

서양과자/동양과자 몬하는게 없는 꽁드님~❤❤

[@Jocondesbaking]

이히힣 너무 감사합니다.

[@zacharywong483]

Those look amazing!

[@Jocondesbaking]

They are! Thank you ❤️

[@Daniela-nr5vz]

Woooooooowwwwwwww
This is magical !!!!! Thank you for sharing
Best regards from Madrid 🇪🇸

[@user-wz7nd6ze6b]

Magnifique 😍❤️💖

[@user-by8st2qu6x]

Sei grande come sempre,❤

[@Jocondesbaking]

방문해주셔서 정말 감사합니다 ❤

[@IammGabyArte]

They're perfect ❤

[@Jocondesbaking]

Thank you !

[@Cristin647]

Omg this looks incredible 🤤💕

[@Jocondesbaking]

Glad you like it ❤

[@yeong4312]

너무 맛있겠어요^^ 좋은 정보 감사드려요 혹시 아이스크림컵 입구 부분이 6cm 일까요~?

[@khanomsisters7460]

Look 😋 😋 delicious

[@Jocondesbaking]

Thank you 😋

[@yourthorn]

made it with my friend! super long and difficult to make but yummy :)

[@tayraeday1]

I’ve missed your videos so much!!!!!

[@Jocondesbaking]

Welcome back!

[@gloriapatricia8632]

Gracias Joconde's por compartir tus recetas. Saludos desde Colombia 🇨🇴

[@Jocondesbaking]

Con mucho gusto

[@neetaNevarekar-zf8gc]

That filling part was little trickiest but you did it very well💛 i'm loved to see another desserts in future✨

[@Jocondesbaking]

Glad you liked it!!

[@user-cl8he1lj5x]

Rất hấp dẫn. Cám ơn bạn đã chia sẻ

[@azucenahernandez313]

Se ve tan fácil de preparar y seguro que si lo intento me quedarán un poco desastrosos jajaja.
Gracias por compartir tus recetas y hacer que se vea fácil.

[@jamesvalkyrie7469]

I LOVE IT! I wish I can make this someday. ❤

[@Jocondesbaking]

Yes , I hope you try this. You are gonna like it.❤

[@user-yy3fl1ho7d]

Demasiados hermosos para comer😍💐

[@sarahpotts1200]

You must be a pastry chef ? You are utterly a star and an outstanding chef. I need English subtitles though

[@ThaoLe-se8yi]

Công thức bánh mô chi ngon nhất mà tôi đã xem, cảm ơn bạn

[@sarahhayes6073]

These videos are so peaceful, thank you! It's been a stressful week and now I might make something sweet out of it too

[@howgoodbaking]

Cute❤

[@michaelfrench3396]

I would really enjoy making this recipe this weekend. Can you please repost this with English subtitles as per usual? It's going to be super frustrating trying to do this using Google translate

[@kelseyf1953]

Turn your closed captions on. Make sure it's set to english, and you'll be set. I learned that through an ASMR creator

[@Jocondesbaking]

I am sure I gave you english subtitle. You may find it. Please turn on the caption. 😅

[@michaelfrench3396]

@@Jocondesbaking ok👍 thank you very much for sharing all of these delicious recipes!

[@viop7503]

Mot cong thuc tuyet voi cam on ban rat nhieu da chia se cach lam rat chi tiet toi se lamthu mon an ngon nay cua ban

[@user-th9iz9ec5r]

Very good 💯❤Thank you for the translation and explanation. We will support you on your channel with full force

[@Jocondesbaking]

Thank you so much 😀

[@user-fg9oz9yc1m]

❤❤❤

[@zinahimkina3755]

Я думаю, что это очень вкусно!!!

[@Jocondesbaking]

정말로 맛있답니다

[@lupitapulido7800]

Pensé que Mochis tan perfectos… por supuesto tenían que ser tuyos. 😻

[@W34KsU638]

ШИКАРНО,ОЧЕНЬ КРАСИВО,СПАСИБО❤❤❤

[@Jocondesbaking]

Thank you so much !

[@user-sx7dm6yk4k]

찹쌀가루 건식인가요?

[@vivianoliveira7240]

Boa tarde Viviane ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@elenaaldeea6519]

❤❤❤❤❤❤❤❤❤

[@user-nx4uq8zu6h]

❤ Super szczes'liwiiego Pan'skiego Dn'ia Zdrowia

[@nadiaoussama3204]

❤❤

[@Jocondesbaking]

❤❤😊😊

[@user-lj6jl2hs3k]

👍🏻

[@user-cc8lm1rb3l]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@abih1464]

q ricooo, me relajan estos videos

[@Jocondesbaking]

Gracias por comentar

[@user-cc8lm1rb3l]

❤❤❤❤❤❤❤❤❤❤❤❤

[@lizzie7929]

❤️🌸❤️🌸🍓🍓🍓🍓

[@sharonchin6199]

May I know the mochi can be kept in the fridge for how many days ?

[@aisulusagindikova7498]

💞🍓💞

[@mm-th8dk]

Ваши видео всегда меня приятно успокаивают

[@Jocondesbaking]

감사합니다. 시청해주셔서 기쁩니다

[@natasardaridi8764]

Спасибо самый вкусный рецепт моти🎉

[@user-cj1is7fb5q]

0:32 에서 딸기 갈 때 사용하신 귀여운 블렌더 제품 정보 알수있을까요..!!

[@Jocondesbaking]

아 고거요 국산 키친아트 제품이에요. 근데 사실쫌 비추입니다 저도 예뻐서 사고 영상에도 간혹 출연시키지만 힘이 약해요 ㅜㅜ 날이 너무 작아서 물 없으면 헛도는것도 있고요. 마구 흔들어줘야해요 ㅜㅜ

[@user-pj3qq4qt9g]

Добрый день,а эту начинку можно замораживать?

[@user-pj4fy8tw3q]

🎉🎉🎉🎉🎉❤

[@eleniel8441]

👍👍👍👍👍💯❗️

[@Jocondesbaking]

Thank you 😊😊

[@chelsbells408]

I would so love to make these but I am deadly allergic to strawberries. Is there any way to make them using chocolate? So that I can have a chocolate Mochi with chocolate cream cheese filling as well.

[@Jocondesbaking]

Sure, someday I will make chocolate moci! I Promise. anyway thank you foelr watching.❤

[@user-yk2ck2hz4g]

Ролик красивый. Но у меня вопрос крем без желатина?

[@ofratshkedy881]

I used regular rice flour instead of sticky by mistake - it was ruined😢
Any idea what can I make with crumbly pink rice dough?

[@soumitamandal680]

We don't get glutinous rice flour in India Can I use normal rice flour instead?

[@user-tk137]

❤❤❤❤❤❤❤😊😊😊😊😊

[@Jocondesbaking]

😍😍

[@earthangel539]

옛날 영상보다가 (홍시 케잌) 레몬 쥬스 짜시는걸 반대로 쓰고계셨길래 알려드려요. 옛날 영상 댓글은 안보실거 같아 여기에 써드려요. 레몬, 라임, 오렌지 쮸스 짤때 과일을 짜는거 반대로 뒤집어놓고 짜는거랍니다. 과일 생긴 모양데로의 반대인거죠. 저도 제 남동생이 (칵테일 만드는게 취미인) 알려줘서 알게됐어요. 요즘 미국 켈리에서 감탄하면서 시청하고 있어요. 전 주로 no bake cheese cake 만 가능하다는. ㅎㅎ

[@jacquelinemaier7760]

🤗🤗🤗🤗🤗🤗🤗🙏🙏🙏🙏🙏❤️❤️❤️👍👍👍👍👍👍

[@sweettable]

This video deserves a lot of likes ❤️❤️❤️❤️❤️
I also try to shoot cool culinary masterpieces 🎂

[@user-zu4td7ol5r]

С эстетической точки зрения это красиво,но на вкус этож г...о

[@vivianoliveira7240]

🍟🍟🍟🍟🍟🍟

[@michka8363]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@user-gb6vg9rn9h]

Mă întreb câte zile să stea în frigider fără să se facă piatră ?Eu am făcut rafaello și nici multe nu poți să mănânci și în două zile erau tari ca piatra ?😂😂😂 A trebuit să le arunc la gunoi dacă chipurile le aruncam pe geam practic se nimerea la cineva în meclă ADICĂ în căpățână ! Deci câte zile se tine la frigider ?😂😂😂

[@vivianoliveira7240]

🧁🧁🧁🧁🧁

[@vivianoliveira7240]

🍰🍰🍰🍰🍰☕☕☕☕

[@denisivanov8479]

Довыделовалась

[@nataschapicart1948]

☆★☆★☆★☆★☆★☆

[@user-hi2ug8pi7o]

Кто-нибудь знает, как влияет вот этот рисовый клей на работу желудочно-кишечного тракта?

[@RaziyatSultanova]

Доброго времени суток. Я ПЕРЕСМОТРЕЛА ОЧЕНЬ МНОГО ВИДЕО, НО ВАШ РЕЦЕПТ МЕНЯ БОЛЬШЕ ВДОХНОВИЛ НА ПРИГОТОВЛЕНИЕ. ЗА 4 МИНУТЫ В МИКРОВОЛНОВКЕ ТЕСТО НЕ ПРИГОТОВИТСЯ, А ВОТ НА ПАРУ ЗА 20 УЖ ТОЧНО БУДЕТ ГОТОВ.

[@enzadidio2093]

E le dosi?

[@Miiiichel]

스페인어 번역이 필요해요 :(

[@yovanaromero9761]

Que delicia 💜🫰😍🇵🇪💜

[@shiwnalhgj]

찹쌀떡을 굳이 모찌라고 하네요

[@user-zv9qf2df8g]

기엽자나

[@jakim1360]

다 무너져라 를 다 취소 취소 취소 취소 취소