How to make Ozoni, Japanese New Year Mochi soup dish | plum shaped vegetable, Hinode Kamaboko

Ingredients (for 4 servings):
3.5 US cups of dashi
2 - 3 tablespoons of soy sauce
1 tablespoon of sake
1 carrot
1 daikon radish
4 dried shiitake mushroom
1 yuzu citrus
4 mitsuba or komatsuna or spinach
1 Kamaboko
4 pieces of mochi
(Sorry, I missed writing Kamaboko and Mochi as the ingredients in the video)
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
For other related videos about making dashi, and other tasty Japanese foods, please check out the videos below:
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[@queenmamabear5812]

BEAUTIFUL!!!!!! This looks DELISH!!!!! THANK YOU!!!!!! 💙💛💜❤💚🧡💙💛💜❤💚🧡

[@helenebazazo9736]

Superbe
Merci

[@nihonbabe]

You have excellent knife skills!!! 👍🏽🔪

[@Daniela-rj4pq]

Beautiful recipe. Do you use your homemade mochi for this soup? Is it a sweet mochi? Thanks!

[@leosjapanesedojo7776]

Yes, I made the mochi from glutenous sweet rice, and offered three folded round mochi on my alter. And then, I cut them into pieces on January 3rd along with the Japanese culture. Thank you for watching!