Mochi
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- čas přidán 20. 03. 2023
- Mochi with Oreo filling.
Recipe:u-taste.com/blogs/recipes/mochi
Shop Kitchen Tools:u-taste.com/
INGREDIENTS YOU WILL NEED
100g glutinous rice flour
30g cornstarch
30g granulated sugar
180g milk
20g unsalted butter
Filling:
250g heavy cream
15g granulated sugar
Strawberries
Oreo crumbles
HOW TO MAKE MOCHI
1. Mix glutinous rice flour, cornstarch, granulated sugar and milk until smooth. Sift once, cover it with plastic wrap, prick some holes on the plastic wrap, and steam until fully cooked (about 20-30 minutes). Or you can microwave it until fully cooked (about 4 minutes).
2. After it is cooked, mix the butter in or beat the butter in using the stand mixer. Beat until it can form a ball. Or you can mix the butter in with a spatula and when the dough is cool to touch, knead into a ball. Wrap the dough ball with plastic wrap, and set the dough ball in the fridge to cool for 1 hour.
3. In another bowl, beat heavy cream and sugar until thickened. Set aside. Wash and chop the strawberries into small cubes. Set aside. Crush some Oreo, set aside. You can take any fruits you like as filling.
4. Take the dough ball out, knead and divide into equal pieces. Roll each piece into a flat round piece. Put in whipped cream and strawberry cubes or Oreo crumbles. Wrap it up, and put in a cupcake liner and serve.
No background music ✅
No fancy equipment ✅
Straight to the point ✅
Look super delicious ✅
I love it so much
You were still mesmerized by the pastry chef even though there is no music, speaking voice, or fancy equipment, etc....
Lol there is fancy equipment
Paimon spotted
It makes me sooo hungry 😢😢😢
Bro so smooth
Fr
ikr itssss soo good i am going to try it now for sure
😌
Aoy
Fr
渦巻きクリームめちゃ綺麗！！！
Pasti enak banget terimakasih sudah berbagi resepnya
I love this video no talking,smooth, fast .. tq for the recipe
Looks great and yummy 😋😋😋😋😋👍👊🏼😍😍😍
Best recipe..my kids love it
Looks so delicious crispy absolutely 😋
crispy???
Looks delicious, thanks for sharing this recipes
Как же это красиво и вкусно.😊
Looks❤❤ delicious
I love this format. Thank you very much.
Best recipe, I tried with blueberry and cheese filling and it turned out so tasty. Thank you for the proper recipe.
Thanks, I tried the recipe today and it was successful. Mochi with mango. Good explanation and video.
@annaratmansky does it taste good?? i feel like the whipped cream will make it taste like a cupcake.
@@chelsea4335mochi isn’t overly sweet, really pleasant. I bet the sweetness of the mango made it perfect!
what kind of mango did you used? fresh mango? thank you very much@@bunaynayslay
@@isabellelefevre1358it probably should be be *have you used... And I think that it could work pretty well with your regular mango... Maybe in the form of mango ice cream?
So awesome Very impressive Thank you very much.👍🙏😍🥰
No voice, background music. This is the best sort of instructional video.
Ricetta PERFETTA!! Grazie! ❤
I love mochi yummy❤
I tried it, nice recip for real
❤️❤️❤️ I could eat these for breakfast, lunch, dinner and snack time. Lol!
Just made and there were delicious
Ricetta fantastica, mi trovo benissimo!
Ho provato questa ricetta due volte: la prima utilizzando l'impastatrice e la seconda ho impastato con le mani, ho preferito il secondo metodo poiché l'impasto risultata più elastico ❤❤
Best mochi recipe ever!!!
wow,,, thanks for sharing this video 🙏
Огромное спасибо за рецепт!
Looks great Tasty perfect recipe😊
Nicee, yummiii.....🙏🤝
I bought some here in USA and they are really good. My favorite is strawberry
Looks delicious smooth beautiful smell great 😊
Masya Alloh mochi yang sangat enak🥰
Tried the recipe today. Thank you very much. The taste, consistency were awesome.
Do you store the dough at the fridge or room temp?
Parece excelente es posible que lo intente. Gracias !
The presentation of your work is so professional and polished! The final product looks beautiful! So creative and unique! One question, please. How many watts is your microwave, and on what power level did you zap you batter?
外側はバター餅みたいですね（日本の秋田に昔からあるお菓子）
でも中に美味しいのが詰まってて もっと美味しそう😋
I’m relaxed after watching this video
Nice presentation 🎉🎉🎉🎉
It looks so easy and so clean surroundings…i really dont understand how people dont get their kitchen flipped over with flour on floor and counter and bottles caps everywhere when making any sweets/ baking/ cakes.. thats why i dont like making sweets cuz i hate the 2 hours of cleaning afterwards 😅
skill issues
J’aime beaucoup votre chaîne CZcams et votre blog. Les traductions en français aideraient encore plus je pense. Moi ça m’empêche d’acheter sur votre site car je comprends pas tout. Merci pour votre chaîne et vos recettes, vous êtes au top 👌🏻👍🏻🙏🏻🇫🇷🇫🇷🇫🇷
It looks delicious 🤤
спасибо за рецепт.... делали по вашему рецепту все круто
Ur incredibly talented u can have sweet shop or cafe I wish u all the best..thank you for making mochi east to make at home..I've been craving mochi for the longest and theres no proper mochi shop in mg country unfortunately
Thank you for sharing your best recipes.
Recette essayée, conforme à la vidéo, résultat trop bon ❤ merci
Se ven muy ricos
Aku udah recook resep ini dan berhasil rasanya enak, terimakasih ❤
They look wonderful!
От одного вида прям слюнки потекли, настолько всё выглядит аппетитно!
Угу
+
Kas tas ir, un nav jāceļ, janvāra? Ko ielika vidū, kas tur birst ārā?
Izskatās ka plastalīns ar zemi vidū😮
@ritaalaga3718 Это что за тарабарщина? Польский? Или какой-то из прибалтийских вымиратов? В средине крем, против сухой начинки я тоже против, скорее всего это какая-то крошка типа орео, очень опасная штука - ребёнок укусит и в дыхательное горло, я добавляю ягодный джем. ТЕсто рисовое действительно странное, у меня после вымешивания с маслом, при соблюдении грамовок и типа рисовой муки превратилось в клейстер, лучше и дальше буду делать моти по своему рецепту, для того, чтобы этот получился нужно много больше подробностей.
Thank you for sharing! I’ve tried this recipe, it was easy and came out perfectly 😍 BTW Love your video’s, so calming and clear!
Bánh mochi rất ngon cảm ơn bạn đã chia sẻ
Love ur asmr. No bad music.
Perfect ❤
This looks so good and tasty!
Very yummy 👍
Durdanto recipe
What skill for this delicious recipe!
손이 예쁘네요~~❤
Ymmy wow
Recette essayée, conforme à la vidéo, résultat trop bon ❤
Overseas mochi is a type of so-called Daifuku or Dango or Kyuhi that uses shiratama flour or glutinous rice flour in Japan. Strictly speaking, it is different from mochi, which Japanese people make with glutinous rice.
Türkçe altyazı
Yea it’s like the easy way to make mochi
ما في مشكلة ، يبدو و كأنه أنتج نسخة جديدة ملهمة جدا 😊
طبعا انا افضل ان الوصفات الأصلية تبقى كما هي كتراث أصيل نفتخر به
Подскажите пожалуйста настоящий японский рецепт Моти.
I am not criticizing the author. However, it is also true that some foreigners who come to Japan point to Japanese mochi and complain that 'this is not mochi.' I wanted to reduce such misunderstandings as much as possible, so I commented.
Japanese mochi is made by pounding steamed glutinous rice with a pestle and mortar until smooth. No milk or sugar is added to the mochi itself. The finished mochi is seasoned with Anko (red bean paste), Kinako (soybean flour), and soy sauce. On New Year's Day, it is customary to eat a dish called Zoni, which is mochi cooked in a Japanese-style soup.Some Japanese prefer western flavors such as cheese and pizza sauce.
Recently, many households make mochi with an electric mochi maker, and more and more households buy mochi instead of making it at home.
Wie geil ist das denn??? Endlich ein Rezept ❤❤❤
Most straightforward and simple video ever❤
Smooth Like Butter ❤
Se ven geniales voy a poner en práctica está receta!!!😊😊
Sabes como se hace le crema que le pone dentro? 😁😬
@@user-lx5ti9ev9t le pone galleta de oreo triturada y creo q crema pastelera
Can you write the amount of ingredients in the caption?🌸
Woww❤❤
Great rolling technique ❤
i tried this recipe and my mochi is perfecttt my piece if advice is checking ur mochi when ur steaming it so make sure u dont overcook it
❤ i love this candy.
I'm happy, like full moon size, bcoz I like mochi, sweet name and sweetest sweets. 🙏🥰🥰.
이거 만들다가 실패했는데 너무 아쉬워요ㅠㅠ 반죽의 문제인 것 같은데 저는 왜그렇게 질게 반죽된 걸까요?🥺 영상처럼 말랑하고 촉촉하게 만들고 싶었는데ㅜㅜ 다음에 기회되면 꼭!! 맛있는 크림 모찌를 만들어야겠어요😢
👍yedim bugun nefis
Recipe:
Mochi
2/3 cup G. rice flour
3 tbsp cornstarch
2 tbsp sugar
3/4 cup milk
1.4 tbsp butter
Filing
1 cup heavy cream
1 tbsp granulated sugar
strawberries
oreo crumbles
Wow absolutely looks delicious thank you for sharing 👌👌👌
Hello. Help please. How long it's needed to mix after adding butter? In mixer and in hands. Thanks for answer
Hello, please put the mochi dough ingredients in the caption so that we can translate it
Omg that looks amazing
Lets try the recipe.... looks absolutely beautiful and delicious dish
😋
Si Dieu le veut, que Dieu vous bénisse, Chef
Vous êtes merveilleuxWonderful and very nice
i ejoy mochi so much it's like eating playdough. my childhood dream😂❤🎉
Nice recipe. Thank u so much ❤️🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭❤️❤️❤️❤️❤️
Parece delicioso.
MATE do you know how hard it is to make this and you make it look so EASY. This looks so delicious omfg
What is hard about it?
@@iCupboard takes hours, u have to knead the dough for ages, get the perfect temperature, perfect measurements, perfect consistency, and mould it to perfection. There are just lots of things to do
@@whatismynametakeawildguess Ah, ok. It looks like this recipe is kind of easy. Because she just uses the microwave to steam it and then mold it.
@@iCupboard thats what u normally do but its much harder than it looks
❤❤❤❤
Does this stay soft and chewy in fridge?
I love it it’s so good
mochi recipees online tend to overexplain and underexplain so much and other videos are so stretched with unnecessary commetary!! this ones is perfect
I love this recipe!!! So easy and clear to follow! The only question I have is what is the filling made from??
I am going to use homemade buttercream
The recipe for the filling is in the description.
年末になるとばあちゃんちで丸餅を作るのにかり出されていたなあ。デカいタライに粉がめっちゃ入ってて、ちょん切った餅をぽいぽい入れていって、手で丸めて……懐かしいわ
❤❤❤❤❤❤
I just made it today. It was sooo delicious & stretchy. Exactly what i want. Here are some changes that I’ve made.
- I steamed it cos I feel like the microwave is a bit hard to control & steamed for 10’ or some around there.
- I used potato starch cos I ran out of cornstarch.
- I misread the butter amount & pretty sure added like 30- 40’ gram into the dough :))).
- Didn’t have enough starch during the shaping so I just used tad more butter & its very elastic & quite difficult to mold it so I suggest you guys use saran wrap so it’s easier to transfer & store individually in the fridge.
- I used whipped cream with some mascarpone & ate one after giving 5-7’ in the fridge & it was so delicious. Not sure abt the rest of the batch are goin to be harder as I used a bit more butter than the recipe called for but for now it’s a 10/10. Def recommend.
Hello, how to steam dough?
@@aseltoregul57 Hello, I use Cubie Oven to steam it for 15' but you can use regular bamboo steamer or stove or microwave to cook it. Hope it helps
Hi, microwave for 4 minutes in how much temp? Is it high or med?
Very good😊😊😊😊😊
Бесподобная девочка!
How long do we need to knead the dough? And how should the texture be after kneading?
i wonder if its ok to use salted butter if i dont have unsalted butter..
I saw your video on Tiktok, ❤❤❤ 5 minutes ago
MOCHI MOCHI
👏👍🙏🏼
Mochi hamurunu yaptım ve gerçekten leziz oldu. Hamuru sade süt yerine çilekli süt ile yaptım içine bir şey koymadan da yenilebilir 😋 Tarif için teşekkürler
knk bende denicemde yapışkan pirinç unu yerine normal pirinç unu kullansak olurmu sen hangisini kullandin
@@sukeynaturk732 Ben yapışkan pirinç unu almıştım Trendyoldan orjinaline bire bir uyuyor. Pirinç unuyla da olur ama orjinali gibi olmuyor
@@aleririn baktım da biraz masraflı normalle yapsam olmazmi y
@@sukeynaturk732 Ben pirinç unuyla da yapmıştım tadı güzel oluyor deneyebilirsin ama dokusunun burda ki gibi yumuşak olmasını bekleme 😅
@@aleririn yumuşak olmasını istiyorum neyse almaya calisirim
Thank you