I'm so grateful I discovered your channel! I've watched countless other videos and not one of them showed or told how long, if at all, to work the dough. I've made 3 batches of mochi, three different ways, and none of them were right. But I can tell your recipe is perfect! Thank you ❤
How did you manage to do it? I did steam it and it did not work. Then I used the microwave and got better but it still did not work. Did you work the dough for long?
Hi I am so grateful for your recipe, just one question. I think I'm doing something wrong because when I try to pull the dough out, it sticks so much that half the dough is in the gloves? Thanks for your amazing video
Yes you must make it with butter.. texture isn't right if you don't. As for milk you can use another liquid but it will not make milk mochi taste of course. I've made it with just strawberry juice instead and butter. Came out delicious
I have a question. What do u mean of cooked glutinous rice flour. You mean we should roast it on a pan. Or spread it on a tray & put it in the oven for a while. How do u make that think?
tried doing this recipe, but it didn't turn out well cause the dough tasted like pure butter and my family kinda disliked it.. what else can i add so it doesnt taste like that?
Maybe you shouldn’t add anything, but remove butter instead :) Personally, it is the very first time I see a mochi recipe with butter in the mochi dough, which surprised me a lot. Glad I got someone like you in the comments sharing the experience. I guess you might try making the same recipe with the original mochi dough recipe. Best blog I have ever seen so far for original japanese recipes is Just One Cookbook. You might find a good one in there. Hope that helps :)
This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty
The people commenting that they like this recipe were, presumably, not paying much attention. You missed out two steps: a. I assume you microwaved the dough before adding butter, but for how long? I'd assume 2.5 minutes but that's a guess; b. Again, an assumption - was that whipped cream with some added sugar you mixed up? If so, how much of each ingredient? Very disappointed with the lack of attention to detail.
If a way to travel the galaxy exists, perhaps we need to consider procreation as an operable stargate. What goes on in procreation at the quantum level and how do our decisions affect who arrives.
This is so cute and accurate ❤❤
Вкусная десерт ! Спасибо Вам!👍Delicious dessert! Thank you!👍👍
Looks so delicious 😋 😍
Yummy
Hi friend very nice and very beautiful recipe ❤❤❤
Beautiful, informative, and relaxing. Thank you.
they look super yummy ! and thank you for the recipe :D
This sweet Dough is kind of amazing.
Good job, looks delicious 🫐
顏色看起來很典雅+高級. 藍莓. 好吃耶 ! ❤👍
I'm so grateful I discovered your channel! I've watched countless other videos and not one of them showed or told how long, if at all, to work the dough. I've made 3 batches of mochi, three different ways, and none of them were right.
But I can tell your recipe is perfect! Thank you ❤
Did you manage to make it again? How'd it turn out?
@@TheOther12523 The fifth time, at the end of my rice flour, I got it perfect!! I was so excited!!
How did you manage to do it? I did steam it and it did not work. Then I used the microwave and got better but it still did not work. Did you work the dough for long?
So yummy
WOW!
just perfect
bautiful and delicious must be...one question please...how to store it? in airthight container for how long? thank you...I must try this :)
excellent recipe!😁☺️👍🏻👍🏻 Could you please make some matcha mochis in a next video? I really liked this recipe that I just saw 😁😁😁 greetings!
I tried it it tasted so Goode
Arent u a homemade?
So pretty. I will try to make
thank you ❤❤❤
Nice 🥰👍
🙏🙏🙏🤝👍🥰
THEY'RE SO PRETTY!!! 👁️😍
Yum
Apa nama tempat yang kamu gunakan untuk membuat adonan mochinya menjadi rapih
❤❤
this should have more likes!
so pretty
5:23 prob most satisfying part for me lol
How is your sweet rice flour in the end cooked ?
Most attractive, beautiful😍✨ color, this type of mochi should be keep in five or seven star hotels/ restaurants, isn't it, ? 🥰🙏.
E possibile traduzione in italiano?
I love mochi so much iv always wanted to try making it and since this recipe is so easy im going to finally try it thank you 🥰
Do you really need to put it in a fridge or is that step optional?
👌🏻
Heyy, so at first I want to say that this is a very useful video but i wanted to ask how hot the microwave needs to be, like 750W? more? less?
من الأحسن وضعه في الميكوريف لمدة ٥ دقائق وأخراجه من جديد للتأكد من أن العجينة طرية ومتماسكة .
I’m craving mochi 😭😭😭
can you recommend a few brands for rice flour. i can't seem to find the one suitable for making mochi
❤
Hi, i wanna ask smth, if the blueberry is replaced by another fruit but the mochi dough is the same, is it possible? i mean the ingredients
Sure, you can replace it with other fruits.
@@u-taste thank u so muchhhh🫶🏻🫶🏻
Это получилось очень вкусно, всем советую
Hi I am so grateful for your recipe, just one question. I think I'm doing something wrong because when I try to pull the dough out, it sticks so much that half the dough is in the gloves? Thanks for your amazing video
try letting a cool down a bit more
👌🏼💯🎉❤️👍🏻
I'm so impressed! The end results are amazing!
Have tried making custard filled mochi
do you use the microwave?
Interesting to use butter and cornstarch as opposed to just rice flour.
haha love the white cross on the counter :) Anyway, the recipe looks super tasty!
Thank you for the recipe. How do you prepare the “cooked” glutious flour?
Это рисовая клейкая мука. Смешать с водой и сахаром. И на сковородке минут 10 варить, пока не станет как тесто.
@@natashik42how much flour and sugar and water?
corn flour works the same job
Do we need to make it with milk. And do we have to add butter. Thank you 🦋☘️
Yes you must make it with butter.. texture isn't right if you don't. As for milk you can use another liquid but it will not make milk mochi taste of course. I've made it with just strawberry juice instead and butter. Came out delicious
모찌 틀 어디서 구매할수 있는지 알려주세요!!!
❤❤❤❤❤❤❤❤
Por favor poe nos comentários os ingrediente eu nao consigo ver 🙏
I have a question. What do u mean of cooked glutinous rice flour. You mean we should roast it on a pan. Or spread it on a tray & put it in the oven for a while. How do u make that think?
Cook it on the pan till it turns off-white
some recipe use cornstarch to prevent sticky
Can you provide a link to where I can buy the metal molds you use to assemble the mochi? Thank you.
Where I can buy the metal mold that u use to make the mochi?
No pude hacer la crema de relleno 😔 nunca llegó a esa textura
Hello how hot the microwave needs to be?
i dont have a microwave how can i do the recipe?
Is it okay if i don't add butter?
Cotton candy mochi please
Der Sound ist nicht schlecht ❤
Ich höre stimmen
Is the flour you use when rolling out the dough normal flour?
No harina de me maíz
Receta en Español 😊
Она так агрессивно хлопала по тесту, что аж мне больно стало😂
What size mochi mould did you use?
tried doing this recipe, but it didn't turn out well cause the dough tasted like pure butter and my family kinda disliked it.. what else can i add so it doesnt taste like that?
Maybe you shouldn’t add anything, but remove butter instead :)
Personally, it is the very first time I see a mochi recipe with butter in the mochi dough, which surprised me a lot.
Glad I got someone like you in the comments sharing the experience.
I guess you might try making the same recipe with the original mochi dough recipe.
Best blog I have ever seen so far for original japanese recipes is Just One Cookbook.
You might find a good one in there.
Hope that helps :)
After dough, mine is not getting strechy. Why is that?
Rice flour?
چرا یکساعت گذاشتید توی یخچال؟؟؟
Hallo,can i replace the liquid wippy ceram with powdered wippy ceram?
2:36 Can someone explain to me what you mean by this minute (sorry, my English is not very good😅)
Cooking time- steamer for 20-30 minutes or use a microwave for 3 minutes
Idk why but I can’t get the mochi dough to be smooth and stretchy it sticks so bad to my hands I can’t even work it. HELP!
А что надо есть сыром виде😮
Can it be made with normal rice flavor?
It could, but the consistency probably won’t be as nice.
0:19 anxiety..
세계국어로 로. 자막넣어주세요
🙏🙏🙏
Where I can buy the metal mold that u use to make the mochi?
This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty
I think I wrote an essay
@@margarethaddad1047 you did, HOW DO YOU EVEN DO THAT
@@eliquos magic
@@margarethaddad1047 😭
It's called copy and paste ☺️
مشترك جديد ❤❤❤💪😋👏👏👏👏🤗🤗🤗🤗🤗❤❤❤❤❤
lütfen tadını anlatın lütfen
Включите, пожалуйста, русские субтитры
Are blueberries seedless!?
Yes
I forgot cornstarch..can it work out Like that?
You mean to make mochi? Yeah
El mochi se hace co harina de arroz glutinoso
ブルーベリー餅(*･ω･)新しい
I tried this recipe. It tastes good. Not as pretty as yours 😅. You make it look way easier making perfect mochi circles lmao😂
Nice recipe, but the dough is very sticky
💞Wow💛💛💛🤍💛💛💛💛
중간에 소리가 왜 자꾸 끊기는거지
Zatan hec bir ses eok😮
dragonfruit isn’t it blood
The color reminds me of mold
Pero los ingredientes
Check the desc if you want the recipe, they have a link to a blog explaining that
가루 뿌리지 마세요. 안 어울려요. 😊
Türkiye'den selamlar malzeme listesini rica etsem türkçe olarak yayımlayabilirmişsiniz
В описании есть ссылка на сайт с пошаговыми рецептом. Думаю там вы можете воспользоваться Google переводчиком.
Мои черничные мочи 😂
You really over mixed the heavy cream :(
😨 why did they have to tear the mochi like that in the intro
Rica etsem,bana tarifi kımse yazarmı?
Смотрите под видео в описании😊
Recipe did not work
How? What happened?
It works on him 😊
You did it wrong then
You can’t use normal rice flour too
Жаль что нет на русском языке субтитров
من ایرانیم
علیک منم 🤣
The people commenting that they like this recipe were, presumably, not paying much attention. You missed out two steps: a. I assume you microwaved the dough before adding butter, but for how long? I'd assume 2.5 minutes but that's a guess; b. Again, an assumption - was that whipped cream with some added sugar you mixed up? If so, how much of each ingredient?
Very disappointed with the lack of attention to detail.
다 따라붙어라 취소
If a way to travel the galaxy exists, perhaps we need to consider procreation as an operable stargate. What goes on in procreation at the quantum level and how do our decisions affect who arrives.
У повара с психикой что то не то