Worth to be added to your Daifuku recipe | Japanese sesame Mochi desserts | Boar Baby

The ingredients (6 servings):
Contents
Adzuki Koshian 150 g /5.3 oz
Black sesame 15 g /0.5 oz
Outer skin
Adzuki Koshian 30 g /1 oz
Sweet rice flour 40 g /1.4 oz
Sugar 20 g /0.7 oz
Black sesame 8 g /0.3 oz
Water 60 cc /2 fl oz
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
For other related videos about making mochi, and other tasty Japanese foods, please check out the videos below:
Making typical Daifuku mochi
• 4 TIPS to make Japanes...
Making strawberry Daifuku mochi
• Fluffy "Strawberry Dai...
Making Koshian, strained Adzuki bean paste
• How to make strained A...
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[@linneaadler7819]

What a wonderful video 🙏🏼❤

[@christinelamb1167]

I just found this channel, and I've been watching your videos about how to make mochi. I am excited to try it for myself!
It looks like you haven't uploaded any new videos for a few years now. I hope that you will start making new videos again. I am especially interested to see videos about the tea ceremony, which I didn't see any yet on your channel.
Thank you! 😊

[@silvermesh]

Thank you, I’ve never seen this before but it looks yummy

[@jomercer21113]

how do you put the three stripes on them?

[@happyhealthyfoodtinamai8174]

Thanks sharing recipes Arigato Gozaimat 😋

[@leosjapanesedojo7776]

Thank you for watching it

[@mreggman8147]

wow this is very good!!

[@leosjapanesedojo7776]

Thank you