How to make Miso-an | Best ratio of Shiroan & Miso to you | Japanese desserts popular filling recipe

The ingredients:
Sweet white bean paste (Shiroan)
Saikyo sweet miso or white miso (10 - 20% amount of shiroan)
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
For other related videos about making mochi, and other tasty Japanese foods, please check out the videos below:
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[@happylang8492]

Thank u for sharing. Very well explained

[@Phyllinx9670]

Congratilations! Pure happiness, joy and love to you both!
Thank you very much for your recipies!

[@rpmlkl3399]

Congratulations!

[@leosjapanesedojo7776]

Thank you!

[@HanonIV]

really love your videos and already tried making mochi myself, but its very hard. i will keep practicing!

[@leosjapanesedojo7776]

Thank you!

[@firdauzkang]

Hi Leo, glad to know you are married! Congratulation.

[@leosjapanesedojo7776]

Thank you!