How to make tasty and easy Adzuki Tsubuan | Japanese half smashed adzuki bean paste
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- čas přidán 26. 12. 2020
- The ingredients (3 lb of Tsubuan):
Adzuki beans 450 g /1 lb
Sugar 500 g /1.1 lb
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
For other related videos about making mochi, and other tasty Japanese foods, please check out the videos below:
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Hello Mr. Leo, i hope you’re still active vlogging. I happen to see your video that passed in my time line and i liked it. So now i’m your new subscriber.
Thank you! I will start sharing my interest soon again.
just in time cause im planning to do taiyaki soon! thank you for the recipe and tips
This was a very informative and straightforward video! Thank you for your enthusiasm!
I love how simple tsubuan, my first time to make it >u
Hi Leo, thanks for sharing the technique of making Tsubuan from scratch. I have bought dried adzuki bean and would like to make Tsubuan as filling for my matcha roll cake, mixed with butter cream. I have question about sugar ratio. Your suggestion is using 110% of sugar from adzuki bean weight. Can i reduce it? If yes, how much the minimum suggested sugar ratio i could apply? Is there any other effect by reducing the sugar ratio aside of the sweetness for Tsubuan?
Your advice would be much appreciated.
I have plan to adopt your cooking method of making Tsubuan this weekend.
hello, Leo! Thank you for your videos, very useful and usable. Could you say what kind of red ben paste you prefer for making mochi in your kitchen - koshi-an or tsubuan? Thank you.
Thank you for watching! I prefer koshian for daifuku mochi, but if it's for ohagi, dorayaki, dango and so on, I will definitely put tsubuan. I have particular preference. lol
Can we pressure cook the beans in insta pot?
I think so. It is easier and can shorten the time to make Tsubuan and Koshian with a pressure cooker. On my channel, I am trying to share traditional or original way of making wagashi. But I like easier ways too! Thank you for watching.
Hi leo can u advise that can I use red kidney beans or red cow beans for making red bean paste as i can't find adzuki beans in my area or country ,i really wanna make it...😕
Red kidney beans can be used for making Anko (bean paste). I haven't try that yet, so I did some look up, and it seems like the flavor of Anko made from red kidney beans are more or less different from the one from Adzuki beans, but tastes good. The cooking process can be same as the one for Adzuki beans. I think it is good to try and you will enjoy the taste:) Thank you for watching!
@@leosjapanesedojo7776 once it comes good i will let u know