How to make dough of Nerikiri, Japanese decorative Wagashi | Shiroan and Yamaimo

The ingredients (10 servings of Nerikiri decorations) :
Shiroan (sweet strained white kidney bean paste) 340 g /12 oz *After removing the excess water
Yamaimo-an (Japanese yam paste) 250 g /9 oz *After removing the excess water
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
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[@curaloucura]

ベルリンからありがとうございます。 I was so much looking for a yamaimo alternative and you really helped out

[@celinechen8512]

Thank you!

[@flamedra9on166]

Love your channel! Please don't stop making videos! I started on your daifuku mochi video (want to make ozoni) and kept watching. I'm very new to Japanese cooking in any form but your videos were really easy to follow.

[@brookskitchen330]

Like your video