How to make tasty and fluffy Osaka-style Okonomiyaki at home

The ingredients (2 servings):
Wheat flour 85 g /3 oz
Dashi 100 g /3.5 oz
Yam 30 g /1 oz
Baking powder 3 g /0.1 oz
Cabbage 300 g /10 oz
Bacon 3 pieces
egg 2
Bonito flakes
Mayonnaise
Okonomiyaki sauce
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
For other related videos about making dashi, and other tasty Japanese foods, please check out the videos below:
Making Japanese Dashi Broth
• How to make Japanese D...
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[@CUBANACAN64]

Excellent..i will try it

[@paul-marie]

you are happy!!

[@silvermesh]

Thanks for the recipe, love your smile 😁

[@blankerini]

This is such an easy and clear recipe with lots of good tips so it turns out the way it should, thank you!

[@sharryaikokimura1019]

Delicious.. I wanna have some. Thank you for the recipe

[@__oliver__]

Thank you so much! I made 3 trays with my friend lol (from 10x the ingredients)

[@moonlite2929]

I can’t wait to try this amazing recipe!

[@leosjapanesedojo7776]

Thank you! Yes, enjoy your Okonomiyaki.

[@moonlite2929]

Wow! That looks delicious! 😋❤️

[@leosjapanesedojo7776]

Thank you 😋

[@user-wv9de5qc6f]

Thank you.

[@stasiomusinski]

THANK YOU

[@leosjapanesedojo7776]

Thank you for watching this video! If you have any request for Japanese recipes you would like to know, please comment below.

[@hi.sylvee]

Can you make Dorayaki, please?

[@spearlightknight1714]

Hi Chef Leo, can you teach how to make Hamburg with Japanese curry?

[@iggibee]

Wow I’m so hungry now! Yum!

[@leosjapanesedojo7776]

😋

[@felixdarrenabante3348]

can you feature how to make okonomiyaki sauce, the dark sauce on top. thanks!

[@chopkicks2664]

This is the best Kansai okonomiyaki tutorial on CZcams. Straightforward and with helpful tips to boot. I've seen worse videos on the same subject with thousands more views. WTF.

[@stevelum7916]

Nice video and great looking tasty okonomiyaki there! But I think you must change you frying pan for health sake

[@leosjapanesedojo7776]

Yes, right. Thank you!

[@timrhind]

What can I substitute yam for. Sweet potato or taro? I am in Thailand

[@ivorybow]

I have not been able to find Japanese white yam. How can I make this recipe without it? Thank you

[@leosjapanesedojo7776]

Japanese white yam (Nagaimo) helps the dough becomes fluffy after cooking. If you don't have it and want to add something else as the substitute, it is good to try Tofu. Just adding 100g(3.5 oz) of Tofu in the dough. But okonomiyaki withought nagaimo is still tasty to me and I think you can enjoy the one too:)
Thank you for watching.

[@iggibee]

How do you make okonomiyaki sauce? :)

[@leosjapanesedojo7776]

It's from a Japanese food market. But, I will try to show how to make it in the future. Thank you!

[@gamboaelijahs.3146]

What is dashi? Is that broth? Or chicken stock

[@leosjapanesedojo7776]

Yes, dashi means broth and it is usually broth out of dried bonito frakes or/and kombu kelp in Japan. I posted a video on how to make dashi, please check it out. Thank you for watching!