"Hydrangea" Jelly Candy | Japanese summer desserts wagashi Recipe
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- čas přidán 20. 09. 2020
- The ingredients (6 servings):
White Koshian 160 g /6 oz
Agar powder 1 teaspoon
Sugar 120 g /4.2 oz
Water 200cc /6.7 fl oz
Red and blue colorants
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
For other related videos about making Koshian, and other tasty Japanese foods, please check out the videos below:
Making typical Daifuku mochi
• 4 TIPS to make Japanes...
Making Koshian, strained Adzuki bean paste
• How to make strained A...
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I just watched the video, but happy belated birthday Akiko!
Thank you！
Excellent 👌👌👌👌👌 See you again
Real loves for Akiko chan, Can you meet with her last moment, Best of luck 💕
It's beautiful. Arigato Leo San for teaching me the recipes.. Happy belated birthday to your girlfriend☺
Thank you!!
Leo さん、美味しいレシや、おもろい動画ありがとうございます♪ 次の動画も楽しみにしております！ Akikoさん、お誕生日おめでとうございます！
Happy Blessed Belated Birthday! Thank you for being such a sweetheart!
Happy Half Birthday Akiko!
Very late, but i hope Akiko-san had a wonderful birthday!
Thank you!
This looks so beatiful. I want try it but was wondering if it would work Jello???
So sweet🎎
Thanks 😊
Does white koshian generally taste sweet without the need to add white sugar? Thank you
You need to add sugar to white bean paste to make white koshian. If you are interested, please refer to my another video of making white koshian. Thanks for wathcing.
Hi! What substitute can I use instead of Agar powder? Can I use gelatin?
Pode falar em japonês que melhor pois só brasileira e meu marido e japonês legítimo